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In vino veritas - what are you drinking?


Fragile Bird

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What a great honour to start a new drinking thread! I feel as though I am suitably qualified.



Tonight: Elysian's Loser PA, New Belgium Ranger IPA, then...?


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Okay Balvenie Doublewood 12 is about $40.00. It think it is quite good. The Balvenie Doublewood 17 is $140.00 for the same amount of Scotch. Is it worth the increased price?

Those are the questions I don't want to know the answer to. If it isn't worth it you are out the extra money, if it is it gets even more expensive in addition to making the more affordable option less desirable in comparison.

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I've had it. It was lovely; rich and smooth. It did ruin the 12yo for a while, though.

I'm sure you'd enjoy it, but you can get something similar in taste and quality for less, at least here. An above entry level Glenfarclas or an Aberlour, for instance.

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I've had it. It was lovely; rich and smooth. It did ruin the 12yo for a while, though.

I'm sure you'd enjoy it, but you can get something similar in taste and quality for less, at least here. An above entry level Glenfarclas or an Aberlour, for instance.

as i mentioned in a previous thread on whisky i attended a tasting of the full line of balvenie products with raidne some years ago. after that the 12 year has almost no appeal to me at all. i still have a bottle on the shelf that has gone untouched for at least three years.

so, yeah ser scot, the 17 is a lot better than the 12..

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Beer. Usually various Polish mainstream light beers. Ginger ale.
Half-beer half-lemonade for refreshment.

In social situations vodka. Clear, herbal, rarely fruit one.

Despise basically everything made of grapes (grapes are to be eaten fresh!) - vines and vine distillates like cognac or metaxa.

Also not fan of whiskey. Unless with Coke.

Also: 70% spirit with this weird grape drink that taste like dish cleaner unless really, really half-frozen.

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