Deedles Posted March 5, 2015 Share Posted March 5, 2015 Tonight, duck and fig pizza.WF, think,Lily is right. Some fat will make the rice feel more substantial, salt will flavour it and something like lemon juice or fried onion would help too. I'd say avocado, lime and coriander might work too. Link to comment Share on other sites More sharing options...
MercenaryChef Posted March 5, 2015 Share Posted March 5, 2015 What's a good thing to add to cooked brown rice to make it tastier? I mean something ultra simple and pre-made. Mayo? Salsa? Sour cream? Something like that?Eat it as is with a cup of tap water. You will be a better person for it. Link to comment Share on other sites More sharing options...
wolverine Posted March 5, 2015 Share Posted March 5, 2015 I no longer eat dinner. Need to keep the weight off. Only breakfast and lunch which are more important. According to who? ;) Link to comment Share on other sites More sharing options...
HexMachina Posted March 5, 2015 Share Posted March 5, 2015 Paprika chicken (diced chicken breast fried with peppers, red onions and mushrooms, diced chilli, garlic, smoked paprika, cayenne pepper and some.herbs. Cover with some.chicken stock, simmer, then stir on.sour cream before serving) and rice. Was good.Then I treated myself to some dessert and cooked apples, cinnamon and pears with some sugar and.water in a pan and served warm with natural yoghurt. After large helpings of both, I'm now lazing around feeling sleepily content. Link to comment Share on other sites More sharing options...
Elder Sister Posted March 6, 2015 Share Posted March 6, 2015 Chopped salad with lots of veggies and garlic bread Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted March 6, 2015 Share Posted March 6, 2015 A bakery opened up down the block. It's run by two French dudes. They make baguettes. I am lost. Link to comment Share on other sites More sharing options...
all swedes are racist Posted March 6, 2015 Share Posted March 6, 2015 A bakery opened up down the block. It's run by two French dudes. They make baguettes. I am lost.There is clearly only one correct path. Link to comment Share on other sites More sharing options...
Inigima Posted March 6, 2015 Share Posted March 6, 2015 Delicious, delicious homemade black bean empanadas with chipotle. http://i.imgur.com/V2Alt8T.jpg Empanadas instructions from Rick Bayless were spot on.Edit: These are enormous. Eating two may have been... ambitious. edit 2: less huge photo Link to comment Share on other sites More sharing options...
l2 0 5 5 Posted March 6, 2015 Share Posted March 6, 2015 Went with good ole pizza this evening. I like to eat like a pig one day out of the week and that day just happened to be today; it's typically a Friday or Saturday. Link to comment Share on other sites More sharing options...
MercenaryChef Posted March 6, 2015 Share Posted March 6, 2015 Rick bayless is a hero of mine. Link to comment Share on other sites More sharing options...
Nas! Posted March 6, 2015 Share Posted March 6, 2015 Refried black bean burritosMe too, if some days later. With sautéed mushrooms, caramelized onions, guacamole and a really, really good salsa verde made by my favourite local Mexican. Link to comment Share on other sites More sharing options...
Bronn Stone Posted March 6, 2015 Share Posted March 6, 2015 Rick bayless is a hero of mine. The first time I saw Bayless I thought "Who is that annoying guy with the ridiculous voice" and I changed the channel. Big mistake. Rick is awesome. One must learn to tolerate the voice, but after that, BINGO! So much knowledge and respect for the cuisine. Link to comment Share on other sites More sharing options...
l2 0 5 5 Posted March 6, 2015 Share Posted March 6, 2015 Grilled chicken salad. Yum. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted March 7, 2015 Share Posted March 7, 2015 Delicious, delicious homemade black bean empanadas with chipotle. http://i.imgur.com/V2Alt8T.jpg Empanadas instructions from Rick Bayless were spot on.Edit: These are enormous. Eating two may have been... ambitious. edit 2: less huge photoThose are fucking gorgeous. Link to comment Share on other sites More sharing options...
TerraPrime Posted March 7, 2015 Author Share Posted March 7, 2015 While TP and others will recoil at the improper use of the term char siu, the best way I can describe dinner is "char siu pulled pork." It's pulled pork, but cooked with the sauce that usually accompanies char siu pork (and especially char siu bao) in the US. I don't judge (openly). watermelon radishes Get out! So jealous! Goddamn. I could have eaten 1,000 of them buns. Your anaconda don't, your anaconda don't, your anaconda don't want none unless we got buns hon. Re: Ordos I no longer eat dinner. Need to keep the weight off. Only breakfast and lunch which are more important. You should read up on sensible and effective ways to lose weight. Hint: skipping meals is not it. Link to comment Share on other sites More sharing options...
l2 0 5 5 Posted March 7, 2015 Share Posted March 7, 2015 Making breakfast right now. Nothing like clearing up a hangover with bacon and eggs! Link to comment Share on other sites More sharing options...
Lany Freelove Cassandra Posted March 8, 2015 Share Posted March 8, 2015 Tomato soup & grilled cheese, the old comfort classic Link to comment Share on other sites More sharing options...
Ordos Posted March 8, 2015 Share Posted March 8, 2015 You should read up on sensible and effective ways to lose weight. Hint: skipping meals is not it. Actually it depends on WHICH meals you skip. Breakfast is the most important meal of the day and an absolute no no for skipping. Which is why I get very angry when I don't get breakfast. Evening meals are a very recent thing. A few hundred years ago nobody ate before going to bed. Also I've been told that late night eating is what gives you most weight gain. Midnight snacks are totally forbidden. I was once told a saying by my father: Eat breakfast like a king, eat lunch like a prince and eat dinner like a pauper. All of this put together convinces me to skip dinner. Link to comment Share on other sites More sharing options...
HexMachina Posted March 8, 2015 Share Posted March 8, 2015 Well then do be sure to post pictures of your plates of nothingness to inspire us. We're all drooling at the thought. Link to comment Share on other sites More sharing options...
l2 0 5 5 Posted March 9, 2015 Share Posted March 9, 2015 Lasagne and garlic bread. Very tasty. Link to comment Share on other sites More sharing options...
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