Lily Valley Posted December 5, 2014 Share Posted December 5, 2014 Best friend cooking a chicken! Meat for dinner! Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted December 6, 2014 Share Posted December 6, 2014 Roast beef shrapnel and debris. I sliced up 3 good sized roasts for sandwich meat, took all the finer shavings and butts, and made a breadless cheesteak with some mild chedda. Then I dumped a bunch of sauteed onions on top, a little hot sauce, and ate the pile of meat. Link to comment Share on other sites More sharing options...
Wee baby Shamus Posted December 6, 2014 Share Posted December 6, 2014 Roast beef shrapnel and debris. I sliced up 3 good sized roasts for sandwich meat, took all the finer shavings and butts, and made a breadless cheesteak with some mild chedda. Then I dumped a bunch of sauteed onions on top, a little hot sauce, and ate the pile of meat. So in other words you ate butt meat tonight. Link to comment Share on other sites More sharing options...
Baitac Posted December 6, 2014 Share Posted December 6, 2014 Tonight I fried some Puerto Rican spiced chicken tenders. I put them on a flour tortilla with shredded cheese and tzatziki sauce, rolled it and added Angry Chef brand hot sauce plus a little Cholula sauce. Multi-culti yo.More importantly, tomorrow I shall be making Ponche Navideño, which is a Caribbean eggnog which carries a punch. This is not the kind of nog that is served in glass cups with moose ears from Wally World. This is PONCHE! WEPA!! Link to comment Share on other sites More sharing options...
wolverine Posted December 6, 2014 Share Posted December 6, 2014 Chilli. I love my chilli. Link to comment Share on other sites More sharing options...
jagilki Posted December 6, 2014 Share Posted December 6, 2014 Horrible Hospital Food. Link to comment Share on other sites More sharing options...
Inigima Posted December 6, 2014 Share Posted December 6, 2014 I made Mexican wedding cookies. The recipe was Paula Deen's, so I'm expecting the diabetes to set in shortly. http://i.imgur.com/EYSHa8O.jpg Link to comment Share on other sites More sharing options...
KiDisaster Posted December 7, 2014 Share Posted December 7, 2014 Spaghetti with spicy sausage. One of my stove burners (electric stove) caught fire during the process, so now I gotta figure out what caused that. Yay. Link to comment Share on other sites More sharing options...
Nas! Posted December 7, 2014 Share Posted December 7, 2014 Shitty hot dogs on shitty buns, with world-class mustard. Link to comment Share on other sites More sharing options...
TerraPrime Posted December 7, 2014 Author Share Posted December 7, 2014 The Colonel approves. Link to comment Share on other sites More sharing options...
Lily Valley Posted December 7, 2014 Share Posted December 7, 2014 Leftover red beans and rice. Link to comment Share on other sites More sharing options...
Inigima Posted December 8, 2014 Share Posted December 8, 2014 Whole wheat bread, Mk. I. Link to comment Share on other sites More sharing options...
all swedes are racist Posted December 8, 2014 Share Posted December 8, 2014 Leftover red beans and rice.And it ain't even Monday... Link to comment Share on other sites More sharing options...
DreamSongs Posted December 8, 2014 Share Posted December 8, 2014 Nice loaf Ini ;) When I go home this morning, dinner will be babyback ribs steamed in beer and finished off on the indoor grill Link to comment Share on other sites More sharing options...
MercenaryChef Posted December 8, 2014 Share Posted December 8, 2014 Whole wheat bread, Mk. I. good looking bread! Link to comment Share on other sites More sharing options...
DreamSongs Posted December 8, 2014 Share Posted December 8, 2014 Plans changed. Butterfly shrimp with broccoli and a garlic butter sauce. Oven-ready in 20 minutes vs 2 hrs. Link to comment Share on other sites More sharing options...
Inigima Posted December 10, 2014 Share Posted December 10, 2014 Craving comfort food, so we made spaghetti and meat sauce. I didn't take a picture, because who the hell doesn't know what spaghetti and meat sauce looks like, but fuck was it good. Link to comment Share on other sites More sharing options...
Sci-2 Posted December 10, 2014 Share Posted December 10, 2014 Spinach and Tofu. Tofu cooked ahead of time in some Indian spices. Link to comment Share on other sites More sharing options...
Yagathai Posted December 10, 2014 Share Posted December 10, 2014 Made sauerkraut and sausage last night. Very traditional. Well, technically the sausage I used was "chorizo", which is not very traditional, but since it was from the Plain Folk farmstand, the "chorizo" was basically kielbasa with paprika in. Those people wouldn't know spice if it grabbed them by their buttonless pants. I went a little heavy on the rosemary, but otherwise I was quite pleased. Very nice with some coarse mustard, sourdough toast and an apple for dessert. Link to comment Share on other sites More sharing options...
HexMachina Posted December 10, 2014 Share Posted December 10, 2014 Whole wheat bread, Mk. I. I have a question regarding whole wheat bread actually. Whenever I try to make it, it ends up really heavy/stodgy and doesn't really seem to rise. Is this a problem with the kneading, proving, or my adding the yeast to the other ingredients? I've tried quite a few times now and never seem to get the recipe to work. Link to comment Share on other sites More sharing options...
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