Ser Scot A Ellison Posted July 1, 2015 Share Posted July 1, 2015 I enjoyed the cheese discussion from the demographics thread that was closed. These are what I like:Parmigano-reggiano; sharp chedders; aged goudas; blue cheeses; etc. I like strong, nutty, sharp cheeses. But then, I suppose I've not yet found a cheese I really don't like. I like cheese I simply happen to like those listed above best of all.What does everyone else like? Link to comment Share on other sites More sharing options...
Piccolo_Snow Posted July 1, 2015 Share Posted July 1, 2015 Vampire Killer - its a super stout garlic infused cheese Link to comment Share on other sites More sharing options...
Solmyr Posted July 1, 2015 Share Posted July 1, 2015 Brie and Camembert. Also blue cheese before it matures and gets too sharp a flavour. Link to comment Share on other sites More sharing options...
Hoppy Hour Posted July 1, 2015 Share Posted July 1, 2015 I love cheese, in more or less I enjoyed the cheese discussion from the demographics thread that was closed.These are what I like:Parmigano-reggiano; sharp chedders; aged goudas; blue cheeses; etc. I like strong, nutty, sharp cheeses. But then, I suppose I've not yet found a cheese I really don't like. I like cheese I simply happen to like those listed above best of all.What does everyone else like? We have very similar tastes. Link to comment Share on other sites More sharing options...
The Marquis de Leech Posted July 1, 2015 Share Posted July 1, 2015 Blue. Very Blue. Link to comment Share on other sites More sharing options...
Jon's Queen Consort Posted July 1, 2015 Share Posted July 1, 2015 Feta, metsovone, san Michali, kopanisti Mykonou and formaela. I am a cheese person I like those^ more but in general I like cheeses. Those which I don't like are; kasseri, manouri, haloumi and anthotyro. Link to comment Share on other sites More sharing options...
DanteGabriel Posted July 1, 2015 Share Posted July 1, 2015 I love all sorts of cheeses. Blue cheeses for pairing with other foods, especially beef. Cheddar to eat with apples. Brie to eat with baguette and grapes. Fontina and gruyere all by themselves. Gouda in sandwiches. Link to comment Share on other sites More sharing options...
Jaxom 1974 Posted July 1, 2015 Share Posted July 1, 2015 Processed Slices of Plastic Wrapped "American" Cheese... Link to comment Share on other sites More sharing options...
Hereward Posted July 1, 2015 Share Posted July 1, 2015 I'm 76, atheist and slightly to the right of Attila. Link to comment Share on other sites More sharing options...
HexMachina Posted July 1, 2015 Share Posted July 1, 2015 Feta and Halloumi for salads. Cheddar for most other things, the stronger the flavour the better. No use at all for mild cheddars. I also like Red Leicster once in a whileI'm 76, atheist and slightly to the right of Attila.:lol: Link to comment Share on other sites More sharing options...
The Anti-Targ Posted July 1, 2015 Share Posted July 1, 2015 Firm to hard, strong flavours, and not blue. Goat feta > cow feta. Cheddar is the staple cheese for most uses. It has a great balance and is highly utilitarian, which is why it's probably the mainstream consumer cheese. Link to comment Share on other sites More sharing options...
smegma Posted July 1, 2015 Share Posted July 1, 2015 All of it except for american cheese - and cream cheese if that counts. Both taste foul to me, but I deal with it if it's a recipe. Favorites are goat, midnight moon, mascarpone, aged cheddar, parmigiano reggiano, mahon, mozzarella or a good provolone. Blue cheese is good, but I like savoring just small bites of it - too much and it's overpowering. Link to comment Share on other sites More sharing options...
Buckwheat Posted July 1, 2015 Share Posted July 1, 2015 I like cheese in general. My favourites are gouda and feta (in a salad :drool:). Link to comment Share on other sites More sharing options...
deleted01 Posted July 1, 2015 Share Posted July 1, 2015 Feta and Halloumi for salads. Cheddar for most other things, the stronger the flavour the better. No use at all for mild cheddars. I also like Red Leicster once in a while:lol:Strong cheddar is my favourite. I also like mozzarella with the right things. Link to comment Share on other sites More sharing options...
Rubies & Jade Posted July 1, 2015 Share Posted July 1, 2015 Parmigano-reggiano; sharp chedders; aged goudas; blue cheeses; etc. I like strong, nutty, sharp cheeses. This is pretty much me, too. Old Amsterdam is currently my favorite gouda, but any sharp nutty cheese works for me. but brie over french bread is also good for a picnic--or brie and cranberries with wine at a poetry reading--and I love feta in a pasta salad with fresh summer tomatoes and basil at a BBQ. Ricotta with warm pasta or a ricotta pie for big family gatherings is heavenly. I'm pretty pro-cheese. Except smoked cheeses and mozzarella--I don't like those. Link to comment Share on other sites More sharing options...
smegma Posted July 1, 2015 Share Posted July 1, 2015 This is pretty much me, too. Old Amsterdam is currently my favorite gouda, but any sharp nutty cheese works for me. but brie over french bread is also good for a picnic--or brie and cranberries with wine at a poetry reading--and I love feta in a pasta salad with fresh summer tomatoes and basil at a BBQ. Ricotta with warm pasta or a ricotta pie for big family gatherings is heavenly. I started drooling reading your post. Gotta hit the farmer's market today and the cheese merchant is going to make a pretty penny from me - all thanks to this post and thread in general. Link to comment Share on other sites More sharing options...
SkynJay Posted July 1, 2015 Share Posted July 1, 2015 I love all sorts of cheeses. Blue cheeses for pairing with other foods, especially beef. Cheddar to eat with apples. Brie to eat with baguette and grapes. Fontina and gruyere all by themselves. Gouda in sandwiches.Yes. Yes. Yes. Yes. Yes. Five for five, I will just steal this answer. Link to comment Share on other sites More sharing options...
KiDisaster Posted July 1, 2015 Share Posted July 1, 2015 The sharpest cheddar I can get. Melt some over apple pie for bonus points. Asiago and Parmesan rank up there as well, as does Brie to go with fruit. I also really love goat cheese. Pepperjack, nomnom. I could go on. I fucking love cheese. Link to comment Share on other sites More sharing options...
Jaxom 1974 Posted July 1, 2015 Share Posted July 1, 2015 In all honesty, bleus are my favorite. Link to comment Share on other sites More sharing options...
IamMe90 Posted July 1, 2015 Share Posted July 1, 2015 Being from Wisconsin, it's hard to beat a good, very sharp cheddar. I also like manchego for crackers and chevre for salads and generally use in savory cuisine. Uh, in general I like all cheeses except for strong bleu. Link to comment Share on other sites More sharing options...
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