all swedes are racist Posted April 30, 2016 Share Posted April 30, 2016 That's gotta be the worst sauce ever Link to comment Share on other sites More sharing options...
BigFatCoward Posted April 30, 2016 Share Posted April 30, 2016 8 slow roast leg of lamb penang curry, coconut rice, shit loads of singha beer. Link to comment Share on other sites More sharing options...
Aderyn Posted April 30, 2016 Share Posted April 30, 2016 In my country we have a national celebration day today, so my menu mostly follows the traditions. Mini sausages and cocktail meatballs, french fries, potato salad, oven-cooked salmon with dill&lemon, served with sparkling wine. Strawberry cake for dessert. Link to comment Share on other sites More sharing options...
Deedles Posted April 30, 2016 Share Posted April 30, 2016 Spring lamb! New season asparagus! rack of lamb, red currant sauce, asparagus, carrot, dauphinois potato. Link to comment Share on other sites More sharing options...
Seli Posted April 30, 2016 Share Posted April 30, 2016 Asparagus season is starting (white ones), but it is still a bit colder than I associate with proper preparation. So I made a variation. Roux based pasta sauce with asparagus, using the cooking liquid in the roux, some added finely sliced cooked ham, some boiled eggs and some creme fraiche. Came out very nice. Link to comment Share on other sites More sharing options...
MercenaryChef Posted April 30, 2016 Share Posted April 30, 2016 ribeye and Caesar salad. possibly a favorite meal of mine. Link to comment Share on other sites More sharing options...
Yagathai Posted May 4, 2016 Share Posted May 4, 2016 Tonight I'm going to do some short ribs braised in stock and beer. Leeks, tomato paste, mushroom for extra umami, celery, cabbage, various herbs & heavy on the black & white pepper. Should be ready by the morning for lunch tomorrow. Link to comment Share on other sites More sharing options...
MercenaryChef Posted May 4, 2016 Share Posted May 4, 2016 Carne asada tacos. pickled chilies, pickled onions, guacamole, pico de gallo, tomatillo chipotle salsa. God damned fucking Fiesta. Link to comment Share on other sites More sharing options...
wolverine Posted May 5, 2016 Share Posted May 5, 2016 Grilled pork chops, scrubbed in some seasonings, delicious. Link to comment Share on other sites More sharing options...
Yagathai Posted May 5, 2016 Share Posted May 5, 2016 The short ribs are bubbling away. For dinner tonight I threw together a huitlacoche omelette with parmesan cheese and deep fried garlic. I thought I would miss queso fresco, but actually the parmesan was perfect. My only regret is that now I'm out of parmesan. Also it was great cooked in butter but next time I'm going to use the last of the duck fat. Note to self: buy more duck fat next payday. Link to comment Share on other sites More sharing options...
Lily Valley Posted May 5, 2016 Share Posted May 5, 2016 Made a pot roast that wound up with lots of nice liquid left over. The kids checked it and wound up putting two extra cups of water in there, so I have a nice beef stock instead of the gravy I had been looking for. Tonight will be a veggie soup cooked in leftovers. I'm thinking lentils, mushrooms, carrots, celery, corn, tomatoes, potatos and broccoli. Easy, especially if I make them do it. Link to comment Share on other sites More sharing options...
RedEyedGhost Posted May 6, 2016 Share Posted May 6, 2016 It was near freezing here all weekend, so I made chili. That was great. Today it was almost 80 (26 C), and I ate leftovers... that was not so great. Link to comment Share on other sites More sharing options...
Lily Valley Posted May 6, 2016 Share Posted May 6, 2016 Do NOT let kids make vegetable soup. They'll put the pasta and broccoli in first and the lentils last. Can of tomato paste and I have my mum's goulash. Link to comment Share on other sites More sharing options...
MercenaryChef Posted May 6, 2016 Share Posted May 6, 2016 4 hours ago, Lily Valley said: Do NOT let kids make vegetable soup. They'll put the pasta and broccoli in first and the lentils last. Can of tomato paste and I have my mum's goulash. fucking animals. Link to comment Share on other sites More sharing options...
Howdyphillip Posted May 6, 2016 Share Posted May 6, 2016 I am busting out the grill tonight for hamburgers tonight. I think that I will stuff them with Gouda and smoke green chilies to top them off. Link to comment Share on other sites More sharing options...
Targarien21 Posted May 7, 2016 Share Posted May 7, 2016 Very tasty soup with mushrooms, fried potatoes and spicy meet. Yammy! Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted May 7, 2016 Author Share Posted May 7, 2016 Making pulled pork with a char siu sauce. It's gonna be great. Link to comment Share on other sites More sharing options...
Jace, Extat Posted May 7, 2016 Share Posted May 7, 2016 23 hours ago, Howdyphillip said: I am busting out the grill tonight for hamburgers tonight. I think that I will stuff them with Gouda and smoke green chilies to top them off. That sounds delicious. Was gonna save 'em till tomorrow but there's a strong chance of rain so I'm gonna get to work on some Ribeyes here in a minute. Normally I'm all about that dry rub lifestyle, but the BF has been clamoring for this Jack Daniels marinade since last month so I'm gonna give that a try. Classic Veggie Pack to go with (squash, zucchini, potatoes, onion, broccoli, asparagus, and cauliflower all doused in butter to make sure no health gets in there), and if the neighbors are gonna make an appearance I might make some burgers myself. Since that was supposed to be our Thrones meal, I think I'll make Gumbo tomorrow instead. Link to comment Share on other sites More sharing options...
all swedes are racist Posted May 8, 2016 Share Posted May 8, 2016 Pizza and existential dread Link to comment Share on other sites More sharing options...
Lily Valley Posted May 8, 2016 Share Posted May 8, 2016 Easy soup with udon noodles, ginger, garlic and green onions and a miso base out of the fridge. Dumplings out of the freezer with soy sesame lemon sriracha sauce. Kids will be cooking again. I will be watching TV. Link to comment Share on other sites More sharing options...
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