MercenaryChef Posted June 24, 2016 Share Posted June 24, 2016 On 6/13/2016 at 2:29 PM, HowdyGareth Bale said: All right... here goes... Peanut oil in a deep fryer heated to 350 degrees. Take a large bowl and beat eggs. add milk, beer (I use Shiner bock) and flour, and whisk until you have a batter. It should be a little thinner than what you would use to make pancakes. Take another bowl and add flour, salt, black pepper, garlic powder, cayenne pepper, cumin, and paprika and mix it to taste. Take your steak or chicken, and dip it in the bowl with batter. When it is covered, dip it in the seasoned flour. Drop it in the hot oil and cook it until it is golden brown. kind of exactly what he is saying, but I like a double dip. makes for a thicker crust. I can pass over the beer and find sour cream, creme fraiche, or buttermilk offers a better flavor. Link to comment Share on other sites More sharing options...
wolverine Posted June 30, 2016 Share Posted June 30, 2016 Awesome. Thanks. I think I might try it with venison loin tonight. I have two nice slabs of meat in the fridge, a pork loin, and a venison loin and want to do something I have not done before. Link to comment Share on other sites More sharing options...
Nas! Posted July 1, 2016 Share Posted July 1, 2016 Fresh wild local sockeye. Salt, pepper, oil. Open flame. Whisky as a side. Link to comment Share on other sites More sharing options...
MercenaryChef Posted July 1, 2016 Share Posted July 1, 2016 motherfucking tacos, motherfuckers. I have thin slices of pork shoulder marinated in chipotle, orange, achiote and coriander. it will be grilled with red onion and pineapple. tacos. Link to comment Share on other sites More sharing options...
Houndred Posted July 6, 2016 Share Posted July 6, 2016 I can't believe I just read 20 pages about food. Well, I can, because I watch cooking shows like some people watch soap operas. Dinner was peas and carrots just picked out of the garden, sauted briefly with butter and dill and tarragon plus salt and pepper. There wasn't much more than 3 bites each between me and my housemate but so good. Then I ran out of steam and had a frozen enchilada dinner. I make Thai curries all the time- stir fry veg and protein (prefried cubes of tofu), when almost done, scramble an egg in and add a spoonful of peanut butter (crunchy) and a can of coconut milk, plus thai curry paste to taste. Top with fresh shredded basil, serve over rice noodles or rice. Just got a book called the vegan pantry, lots of interesting ideas I am excited to try. I like the idea of making fake meat rather than buying all the super processed ingredient heavy fake meat options at the store all the time. Need to hit the asian market for the stuff I don't normally have on hand like miso and maybe the Indian grocery too. No where to find vital wheat gluten? Because no one eats that stuff theses days, they should be giving it away. Link to comment Share on other sites More sharing options...
Aderyn Posted July 6, 2016 Share Posted July 6, 2016 Today I'm probably planning on having a very random dinner. Mostly because I'm just trying to get rid of some of the old stuff I have in my fridge before going for a refill. But also because I'm a lazy cook and a poor student lol. A quick look into my cupboard reveals that I have a couple of boiled potatoes, some salted fish, some kind of fruit salad, eggs, dry old bread and walnuts. Gonna work some magic and see what comes out of it. Link to comment Share on other sites More sharing options...
Jace, Extat Posted July 17, 2016 Share Posted July 17, 2016 Pork tenderloin, Okra, and seared shrimps. It's a Star Wars Marathon baby! Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted July 18, 2016 Share Posted July 18, 2016 Three tamales with mild taco sauce and cheese on top, with a bottle of Miller Lite. Link to comment Share on other sites More sharing options...
wolverine Posted July 19, 2016 Share Posted July 19, 2016 Last night, used the leftover pork from our front shoulder roast (my dad raises a few pigs for butchering each year) to make tacos. So basically pulled pork tacos with some fresh peppers and onions from the garden. Tonight we had burgers on the grill with broccoli from our garden also grilled. The beef came from a local farmer. Add new potatoes from the garden (baby reds, at least when the big ones are cut up ) boiled then tossed around in some butter, thyme, salt, pepper, and garlic. I'll eat food from anywhere, but it is kinda cool when I know where it all came from. Link to comment Share on other sites More sharing options...
Targarien21 Posted August 31, 2016 Share Posted August 31, 2016 Today I was a guest in my friend's house and we had an amazing dinner We had a very tasty salad from fresh vegetables and cheese, as I know it's called the Greek one Also some pan fried potatoes with meat and spices And a chocolate cake with cappuccino made with this stuff http://jonsguide.org/best-cappuccino-maker-reviews/ , everything was very tasty! Link to comment Share on other sites More sharing options...
MercenaryChef Posted September 6, 2016 Share Posted September 6, 2016 My own 30 day brined corned beef on ciabatta with braised cabbage and my own ipa mustard. A superb sandwich. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted September 6, 2016 Author Share Posted September 6, 2016 Yo we had two-month dry-aged New York strip and rib-eye (bought one of each) grilled medium rare plus red-fleshed potatoes mashed with buttermilk and creole spices. Plus Russian River Consecration and North Coast 20th Anniversary Ale from 2008. Link to comment Share on other sites More sharing options...
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