Bastard Pretender Posted July 9, 2016 Share Posted July 9, 2016 We know that the Reach is the most fertile of the seven kingdoms and produces delicious fruits and presumably equally as good vegetables. However, for the most part, it is never detailed what sort of regional food exists in the rest of the world. What is the food of the free cities/the valyrian freehold like? What about slaver's bay and old ghis? The dothraki? Summer islands? Dorne? The Vale? Etc. Link to comment Share on other sites More sharing options...
Lost Umber Posted July 9, 2016 Share Posted July 9, 2016 You'll have wait for the sequel to the official ASoiaf cookbook: https://www.amazon.ca/Feast-Ice-Fire-Official-Companion/dp/0345534492 Link to comment Share on other sites More sharing options...
Walda Posted September 7, 2016 Share Posted September 7, 2016 @Bastard Pretender welcome. And doubly welcome for being one of those rare readers who concludes that the foods of Planetos are not sufficiently developed, and it would have been interesting if GRRM had given more detailed descriptions of more of it. Although in agreement with you, I reluctantly submit that On 10/07/2016 at 8:16 AM, Bastard Pretender said: However, for the most part, it is never detailed what sort of regional food exists in the rest of the world. is somewhat understating the actual case. While we don't know much about the foods of Lorath or Estermont, if a PoV has actually visited a place, they have usually described some kind of food dribbling hot and greasy from someone's beard. For most of the places you mentioned we have a reasonable amount of information on the foods. The list that follows is a not (yet) exhaustive one for the foods for the places you mentioned. It's not perfectly categorised yet, either. I've included foods that are actually prepared in a place as being of that place, unless the PoV or someone else claims they are of some other place, in which case, I put them there. Generally. There are exceptions - like I have taken the food of the Selaesori Qhoran as Volantene because it set off from Volantis and seems Volantene in character (also the cook plays cyvasse, which seems unusual for the working class outside of Volantis and Planky Town), and also because I'm not sure where the Selaesori Qhoran actually is most of the time anyway. All categories are arguable, all feedback welcome. When a recipe is given in the Feast of Ice and Fire by Chelsea Monroe-Cassel and Sariann Lehrer I have coloured it purple, and where there is a recipe in From the Sands of Dorne, the supplemental ebook by by Monroe-Cassel, orange. The links are to recipes from Monroe-Cassel and Lehrer's excellent blog, the Inn at the Crossroads. Like my list, there is a lot more in these books and on the blog than what I've referenced. I've put in the recipes because they are the GRRM endorsed Official recipes, and because they are rather good recipes, too. You don't have to use them, or just them. There is an internet full of recipes for things like this. You can find authentic medieval recipes for a lot of these things, but in many, many cases, modern recipes work as well or better - Dornish food is a lot more like modern Mexican and New Mexican foods than medieval Spanish foods, for example. Free Cities Freehold Generally garlic and pepper (Tyroshi and Myr-like smells)(AGoT,Ch.54 Daenerys VI) Andalish sour(AGoT, Ch.54 Daenerys VI) Smokeberry browns (AGoT, Ch.54 Daenerys VI) Orchards and farms in the flat lands of Andalos(ADwD,Ch.05 Tyrion II) fish (in the deep lake near the circle of standing stones, to tempt fishermen to their death)(ADwD, Ch.05 Tyrion II)candied ginger (for young Griff)(ADwD, Ch.08 TyrionIII) salt pork and cold white beans and ale(ADwD, Ch.08 Tyrion III) water (Griff keeps a dry ship)(ADwD, Ch.14 Tyrion IV) knead dough for morning biscuits cooked golden brown on brazier(ADwD, Ch.14 Tyrion IV) crisp bacon (pan fried)(ADwD, Ch.14 Tyrion IV) a fish once a fortnight (ADwD, Ch.14 Tyrion IV) biscuits eaten hot dripping with honey and butter (ADwD, Ch.14 Tyrion IV) broth(ADwD, Ch.22 Tyrion VI) vinegar(ADwD, Ch.22 Tyrion VI) Braavos onion (AFfC, Ch.22 Arya II) Fish (boned, filleted, rolled in crushed nuts)(AFfC,Ch.22 Arya II) Fish and shellfish of every sort(AFfC, Ch.22 Arya II) clams and cockles(AFfC, Ch.22 Arya II) mussels and muskfish(AFfC, Ch.22 Arya II) frogs and turtles(AFfC, Ch.22 Arya II) mud crabs and leopard crabs and climber crabs(AFfC,Ch.22 Arya II) red eels black eels striped eels lampreys(AFfC, Ch.22 Arya II) oysters(AFfC, Ch.22 Arya II) fish spiced with sea salt and cracked peppercorns (AFfC, Ch.22 Arya II) eels cooked with chopped garlic(AFfC, Ch.22 Arya II) once in a great while the cook would use saffron.(AFfC, Ch.22 Arya II) hot bread baking (AFfC, Ch.22 Arya II) pork(AFfC, Ch.22 Arya II) cockles, clams and mussels (Brusco's barrows sell)(AFfC, Ch.22 Arya II) herring (AFfC, Ch.34 Cat Of The Canals) cod (AFfC, Ch.34 Cat Of The Canals) shellfish(AFfC, Ch.34 Cat Of The Canals) oysters, clams, crabs, mussels, cockles, sometimes prawns(AFfC, Ch.34 Cat Of The Canals) tankard of brown ale(heaviest lifting Brusco does)(AFfC, Ch.34 Cat Of The Canals) Blind Beqqo's hot sauce for oysters(AFfC, Ch.34 Cat Of The Canals) big white mushrooms (presumably eaten with boned fish)(AFfC, Ch.34 Cat Of The Canals) oysters with bread and vinegar(AFfC, Ch.34 Cat Of The Canals) herring (Dareon ate with whores yesterday)(AFfC, Ch.34 Cat Of The Canals) Emperor crabs (with courtesans tomorrow)(AFfC, Ch.34 Cat Of The Canals) fried cod and mashed yellow turnips(AFfC, Ch.34 Cat Of The Canals) fat green mussels(Ch.64 The Ugly Little Girl) lemon drink, very tart (Ch.64 The Ugly Little Girl) onion broth from soup shop(Ch.64 The Ugly Little Girl) At temple of Aquan the Red Bull every 13th day) bowls of blood offered to beggars (Ch.64 The Ugly Little Girl) On the ill-fated Treasure, Braavosi trading galley calling in Pentos on her return to the Jade Sea: cloves, saffron, rats and the grey death.(ADwD, Ch.05 Tyrion II) Breakfast at temple of the Many Faced God Hot peppers and fried fish, bread fresh from the oven, sardines fried crisp in pepper oil, served hot, a chunk of bread off the end of the morning loaf to soak it up, watered wine (ADwD, Ch.45 The Blind Girl) orange rinds (Kindly man chews to sweeten breath)(ADwD, Ch.45 The Blind Girl) boiled eggs with salt(ADwD, Ch.45 The Blind Girl) milk(with queer, bitter taste, and a smell that makes her feel like retching)(ADwD, Ch.45 The Blind Girl) onions (still chops them for Umma)(ADwD, Ch.45 The Blind Girl) Supper at the Temple of the Many Faced God salt-crusted craps cup of fire(pepper juice and wasting potions?) wine (that made the fire burn more) bread (helped take off the burn)(ADwD, Ch.45 The Blind Girl) Another supper at the Temple of the Many Faced God flagon of dark red wine flagon of water(Ch.64 The Ugly Little Girl) On Pyto's Barge sour wine mug of ale crust of food cup of watered wine chunk of stinky cheese half an eel pie black tar rum (impounded Lysene drink)(ADwD, Ch.45 The Blind Girl) At the Sailmenders smoky air always spiced with the scent of roasting meat(ADwD, Ch.45 The Blind Girl) Pentoshoneyed duck (AGoT, Ch.11 Daenerys II) delicate pastries (AGoT, Ch.11 Daenerys II) honeyed wine (AGoT, Ch.11 Daenerys II) Cheese (AGoT, Ch.11 Daenerys II) pork sausage with lots of garlic and hot peppers(AGoT, Ch.54 Daenerys VI) Pentoshi would drink their own water if it were purple (According to Lysene Salladhor- referring to Illyrio's wine)(ASoS, Ch.10 Davos II) Cargo of the Balerion, out of Pentos: Jars of saffron, myrrh, pepper, curry, cardamon. a cask of pitted olives stuffed with maggots a dozen casks of pickled cave fish wine (ASoS, Ch.27 Daenerys III) black rice cherry trees(ADwD Ch.01 Tyrion I) strange spices scented the chilly autumn wind(ADwD, Ch.01 Tyrion I) cheese bread and figs(ADwD Ch.01 Tyrion I) loaves (being cooked in Illyrio's kitchen)(ADwD, Ch.01 Tyrion I) pale Pentoshi ambers(ADwD Ch.01 Tyrion I) hot peppers and pearl onions in a wooden bowl(ADwD, Ch.01 Tyrion I) wine (type not specified)(ADwD Ch.01 Tyrion I) broth of crab and monkfish(ADwD Ch.01 Tyrion I) cold egg lime soup(ADwD Ch.01 Tyrion I) quails in honey(ADwD Ch.01 Tyrion I) a saddle of lamb(ADwD Ch.01 Tyrion I) goose livers drowned in wine(ADwD Ch.01 Tyrion I) buttered parsnips (ADwD Ch.01 Tyrion I) suckling pig and crackling, with plum sauce(ADwD Ch.01 Tyrion I) fat black mushrooms kissed with garlic and bathed in butter(ADwD Ch.01 Tyrion I) heron stuffed with figs(ADwD Ch.01 Tyrion I) veal cutlets blanched with almond milk(ADwD Ch.01Tyrion I) creamed herring(ADwD Ch.01 Tyrion I) candied onions(ADwD Ch.01 Tyrion I) foul-smelling cheeses(ADwD Ch.01 Tyrion I) plates of snails and sweetbreads(ADwD Ch.01 Tyrion I) a black swan in her plumage(ADwD Ch.01 Tyrion I) a loaf of bread (probably more than one)(ADwD Ch.01Tyrion I) eels and sweetmeats(ADwD Ch.01 Tyrion I) black cherries in sweet cream(ADwD Ch.01 Tyrion I) sweet wine and savories(ADwD, Ch.05 Tyrion II) hampers of delectables(ADwD, Ch.05 Tyrion II) spiced sausage washed down with a dark smokeberry brown(ADwD, Ch.05 Tyrion II) jellied eels(ADwD, Ch.05 Tyrion II) sliced hams boiled eggs and roast larks (not boned) stuffed with garlic and onions with pale ale.(ADwD,Ch.05 Tyrion II) more than one unpeeled hard boiled egg(ADwD, Ch.05 Tyrion II) foolish theives stole for wine in Pentos(ADwD, Ch.05 Tyrion II) blackberry wine (so sweet it drew more flies than honey - hey George, the stuff that draws flies ain't honey)(ADwD, Ch.05 Tyrion II) blackberries in cream(ADwD, Ch.05 Tyrion II) bag of roasted chestnuts(ADwD, Ch.05 Tyrion II) pot of garlic snails in their shells garlic from Illyrio's own garden.(ADwD, Ch.05 Tyrion II) next breakfast at Andalos cold capon and a relish made of carrots rasins and bits of lime and orange(ADwD, Ch.05 Tyrion II) a nice cheese (trade to enemy sellswords instead of war)(ADwD, Ch.05 Tyrion II) olives (ADwD, Ch.05 Tyrion II) Volantis ale (toasted with captain)(ADwD, Ch.06 TheMerchant'sMan) sweet beets grown in profusion and served at almost every meal. A cold soup of beets, thick and rich as purple honey.(ADwD, Ch.06 The Merchant's Man) Volantine wines were sweet as well.(ADwD, Ch.06 The Merchant's Man) fresh oysters (shops on the waterfront)(ADwD, Ch.06 The Merchant's Man) cod (ADwD, Ch.06 The Merchant's Man) sailfish (ADwD, Ch.06 The Merchant's Man) sardines(ADwD, Ch.06 The Merchant's Man) barrels of mussels and clams(ADwD, Ch.06 The Merchant's Man) eels hung along front of one stall (ADwD, Ch.06 The Merchant's Man) giant turtle (ADwD, Ch.06 The Merchant's Man) crabs inside casks of brine and seaweed (ADwD, Ch.06 The Merchant's Man) fried chunks of fish with onions and beets (ADwD, Ch.06 The Merchant's Man) peppery fish stew cooked in small iron kettles (ADwD, Ch.06 The Merchant's Man) limes and oranges (ADwD, Ch.27 Tyrion VII) wine in glass flutes (ADwD, Ch.27 Tyrion VII) goats(ADwD, Ch.27 Tyrion VII) fish(ADwD, Ch.27 Tyrion VII) melons(ADwD, Ch.27 Tyrion VII) eels and oysters(ADwD, Ch.27 Tyrion VII) spices(ADwD, Ch.27 Tyrion VII) onions(ADwD, Ch.27 Tyrion VII) at The Merchant's House sweet ale(ADwD, Ch.27 Tyrion VII) wine(ADwD, Ch.27 Tyrion VII) some iced green drink that smelled of mint(ADwD, Ch.27 Tyrion VII) purplish gruel(ADwD, Ch.27 Tyrion VII) warm soft flatbread(ADwD, Ch.27 Tyrion VII) pink fish roe (spreadable)(ADwD, Ch.27 Tyrion VII) honey sausage(ADwD, Ch.27 Tyrion VII) fried locusts(ADwD, Ch.27 Tyrion VII) bittersweet black ale(ADwD, Ch.27 Tyrion VII) The Widow's breakfast(ADwD, Ch.27 Tyrion VII) sardines (but not the heads)(ADwD, Ch.27 Tyrion VII) olives (not pitted)(ADwD, Ch.27 Tyrion VII) flatbread(ADwD, Ch.27 Tyrion VII) wine in green glass cups(ADwD, Ch.27 Tyrion VII) day old bread (not as cheap as fetters)(ADwD, Ch.27 Tyrion VII) 20 jars of dragon peppers (in Selaesori Qhoran's cargo)(ADwD, Ch.27 Tyrion VII) Supper on the Selaesori Qhoran buttered beets(ADwD, Ch.27 Tyrion VII) cold fish stew (fresh fish, almost edible)(ADwD, Ch.27 Tyrion VII) hard biscuits(ADwD, Ch.27 Tyrion VII) gold but not good wine(ADwD, Ch.27 Tyrion VII) tots of black tar rum(ADwD, Ch.27 Tyrion VII) red wine(ADwD, Ch.27 Tyrion VII) acorns (for pretty pig - from Volantis?)(ADwD, Ch.27 Tyrion VII)Selhorys salt, flour (ADwD, Ch.22 Tyrion VI) fresh-churned butter (ADwD, Ch.22 Tyrion VI) slabs of bacon wrapped in linen(ADwD, Ch.22 Tyrion VI) sacks of oranges(ADwD, Ch.22 Tyrion VI) apples (ADwD, Ch.22 Tyrion VI) pears(ADwD, Ch.22 Tyrion VI) cast of wine(ADwD, Ch.22 Tyrion VI) pike as large as Tyrion(ADwD, Ch.22 Tyrion VI) at the Painted Turtle pale green wine(ADwD, Ch.22 Tyrion VI) roast goat served on a bed of sliced onions spiced and fragrant, charred outside and red and juciy within, so hot it burnt his fingers(ADwD, Ch.22 Tyrion VI) pale green Volantene liquor(ADwD, Ch.22 Tyrion VI) red wine, in candlelight as dark as the wine that had poisoned Joffrey(ADwD, Ch.22 Tyrion VI) Hot grease (cook of the Seleasori Qhoran blinded with, presumeably cooks with,like Ysilla)(ADwD, Ch.40 Tyrion IX) Norvoswintercake rich with ginger and pine nuts and bits of cherry, (AFfC, Ch.02 The Captain Of Guards) nahsa-fermented goat’s milk laced with honey, served in an iron cup.(AFfC, Ch.02 The Captain Of Guards) Lys sweet red wines from Lys(AGoT, Ch.54 Daenerys VI) White wines from Lys(AGoT, Ch.54 Daenerys VI) snails and lampreys and other rich food (preferred by Lysene Captain Khorane) (ASoS, Ch.10 Davos II) broths and potions (served to convalescent Ser Archibald Yronwood)(ADwD, Ch.06 The Merchant's Man)Grapes? (ACoK, Ch.10 Davos I)Dinner aboard the Valyrian Minced lamb with pepper(ACoK, Ch.10 Davos I) Roasted gull stuffed with mushrooms and fennel and onion(ACoK, Ch.10 Davos I) Myr pale green nectars(AGoT, Ch.54 Daenerys VI,ADwD Ch.01Tyrion I) Myrish fire wines to aid digestion.Drink from jars(ADwD, Ch.05 Tyrion II) Sweet green wines (ADwD, Ch.63Victarion I) TyroshHoneyfingers(AGoT,Ch.54 Daenerys VI)Tyroshi pear brandy (AGoT, Ch.54 Daenerys VI) firewine (AGoT, Ch.54 Daenerys VI) pepperwine (AGoT, Ch.54 Daenerys VI) ale (Drank by a Tyroshi sellsword)(ADwD Ch.01 TyrionI) Slaver's Bay and Old Ghis goats,sheep, dogs(ASoS,Ch.42 Daenerys IV) Olive grove (ASoS,Ch.57 Daenerys V) sausage (greasy, Belwas eating)(ASoS,Ch.57 Daenerys V) a ripe plum (Brown Ben tosses to Belwas)(ASoS,Ch.57 Daenerys V) vinegar, fire wine (for wounds)(ASoS,Ch.57 Daenerys V) wild mint, waspwillow, dusky roses, lady's lace, daggerleaf, broom, prickly ben, harpy's gold - flower in Autumn(possibly = fruit in winter)(ASoS,Ch.57 Daenerys V) roast horse on a driftwood fire (ASoS,Ch.57 Daenerys V) spice wine (ASoS,Ch.57 Daenerys V) Thousands of slaves still toiled on vast estates in the hills, growing wheat and olives, herding sheep and goats, and mining salt(ADwD,Ch.02 Daenerys I) Ghiscari wine is poor stuff (according to Drinkwater, before he had been there)(ADwD, Ch.06 The Merchant's Man) thin Ghiscari wines of inferior quality (according to Dany, who is drinking it)(ADwD,Ch.16 Daenerys III) wine sweet and strong redolent with the smell of eastern spices (from Summer Isles? or Qarth? From Xaro, at least)(ADwD,Ch.16 Daenerys III) Outside the walls of Astapor, crops devoured, herds slaughtered (ADwD,Ch.30 Daenerys V) Astapori flux camp outside Meereen stale bread, wormy meat, hard cheese, a little milk(ADwD,Ch.36 Daenerys VI) Ghiscari wedding Women's cake, baked only for betrothal, men can't taste, delicious, magical(ADwD,Ch.36 Daenerys VI) Ceder Isles fruit big black boars smoked hams salt pork bacon (ADwD,Ch.56 The Iron Suitor) Astapor Tart persimmon wine in silver flutes (ASoS, Ch.27 Daenerys III) trays of olives, cherries, figs (ASoS, Ch.27 Daenerys III) Astapori eat dog and horse.(ASoS, Ch.23 Daenerys II) not Beef, that is food for unwashed savages(ASoS, Ch.23 Daenerys II) do eat Pork (Great Cleon ofAstapor was a butcher, and very quick at slaughtering pigs in Grazdan mo Ullhor's kitchen)(ASoS,Ch.71 Daenerys VI) wine of courage (potion made of nightshade, bloodfly larva, black lotus root, and many secret things.)(ASoS, Ch.23 Daenerys II) sweetmeats (ladies of astapor cannot decide without being stuffed with)(ASoS, Ch.23 Daenerys II) jellied dog brains(ASoS, Ch.23 Daenerys II) fine rich stew of red octupus and unborn puppy(ASoS, Ch.23 Daenerys II) honey (ASoS, Ch.23 Daenerys II) food and wine found on the little islands on the Worm River(ASoS, Ch.23 Daenerys II) wine caves(ASoS, Ch.23 Daenerys II) Trees vines and flowers grew on broad terraces of Pyramids that line the shore.(ASoS, Ch.23 Daenerys II) Roast dog "good dog in Astapor"(ASoS, Ch.23 Daenerys II) Fruit (ASoS, Ch.27 Daenerys III) tart persimmon wine from a silver flute(ASoS, Ch.27 Daenerys III) trays of olives, cherries, figs(ASoS, Ch.27 Daenerys III) Half-cooked puppies (children fighting over - the new batch of unsullied?)(ADwD, Ch.25 The Windblown) hard bread crawling with weevils (ADwD, Ch.25 The Windblown) black tar rum(ADwD, Ch.25 The Windblown) cats, rats, leather, horsehide (ADwD,Ch.30 Daenerys V) Pyramid of Ullhor a feast washed down with poisoned wine (ADwD,Ch.30 Daenerys V) Yunkai haddock(ASoS,Ch.42 Daenerys IV) fruit drinks(ADwD, Ch.47 Tyrion X) Lemon drink(ADwD, Ch.47 Tyrion X) roast meat(ADwD, Ch.47 Tyrion X) dog(ADwD, Ch.47 Tyrion X) purple melon(ADwD, Ch.47 Tyrion X) purple wine(ADwD, Ch.47 Tyrion X) water(ADwD, Ch.47 Tyrion X) lemonsweet(ADwD,Ch.57 Tyrion XI) hot dogtail soup(ADwD,Ch.57 Tyrion XI) Meereen figs and dates and olives on teraces of pyramids (ASoS,Ch.57 Daenerys V) casks of salt fish and smoked meat buried in her cellars(ASoS,Ch.57 Daenerys V) deep wells in Meereen (ASoS,Ch.57 Daenerys V) feast on lamb and olives unborn puppies honeyed dormice other such delicacies (ASoS,Ch.57 Daenerys V) Persimmon tree on terrace garden of the Great Pyramid (ASoS,Ch.71 Daenerys VI) burnt orchards, blackened fields(ASoS,Ch.71 Daenerys VI) Breakfast duck eggs, dog sausage, half a cup of sweetened wine mixed with the juice of a lime.The honey drew flies (Again, George, ain't honey)(ASoS,Ch.71 Daenerys VI) ale (ASoS,Ch.71 Daenerys VI) Dany's supper salad of raisins and carrots soaked in wine, hot flaky bread dripping with honey.(ASoS,Ch.71 Daenerys VI) Meereen’s storehouses held ample supplies of grain, oil, olives, dried fruit, and salted meat(ADwD,Ch.02 Daenerys I)(ASoS,Ch.57 Daenerys V) Pear tree on terrace (ADwD,Ch.02 Daenerys I) Dany's Lunch platter of flatbread, olives(finer than the figs), figs(fine), and cheese. A cup of watered wine (with a tart metallicaftertaste)(ADwD,Ch.02 Daenerys I) small pale yellow grapes native to the region produced a notably inferior vintage. The best arbors burnt with the olive trees. A pike of unprecedente size caught in the Skahazadhan.(ADwD,Ch.02 Daenerys I) milk (hungry children crying for)(ADwD,Ch.11 Daenerys II) persimmon tree on terrace(ADwD,Ch.11 Daenerys II) fruit trees on terrace (ADwD,Ch.11 Daenerys II) gardens (therefore garden produce?) (ADwD,Ch.11 Daenerys II) Dany's breakfast a melon and a bowl of hard-cooked eggs(ADwD,Ch.11 Daenerys II) ate red meat off the bone (as a slave) and salt fish (as a freedman)(ADwD,Ch.11 Daenerys II) fruits on a platter(ADwD,Ch.16 Daenerys III) tart persimmon(ADwD,Ch.16 Daenerys III) Supper with the Green Grace honeyed lamb, fragrant with crushed mint and served with small green figs(ADwD,Ch.23 Daenerys IV) dark red wine(ADwD,Ch.23 Daenerys IV)apricot wine (ADwD,Ch.23 Daenerys IV) olive trees (Dany planting)(ADwD Ch.24 The Lost Lord) fish (fisherfolk did not dare put out to the bay, and even the river was hazardous)(ADwD,Ch.30 Daenerys V) beans(ADwD,Ch.30 Daenerys V) grapes(ADwD,Ch.30 Daenerys V) wheat(ADwD,Ch.30 Daenerys V) Simple supper for Dany Autumn greens and ginger soup(ADwD,Ch.30 Daenerys V) Hizdahr's favourite meal dog in honey, stuffed with prunes and peppers(ADwD,Ch.36 Daenerys VI) Belwas' favourite meal Brown Ben's heart with plums and onions(ADwD,Ch.36 Daenerys VI) although, Pretty Meris is also said to favour offal and onions (ADwD,Ch.57 Tyrion XI) so maybe offal and oinions is better characterised as a general Ghiscari or a general sell-sword dish. Dany's Breakfast bread and milk and black plump figs still moist with dew(ADwD,Ch.43 Daenerys VII) Dany's Supper kid with dates and carrots(ADwD,Ch.43 Daenerys VII) Midday platter of figs and ham(ADwD,Ch.43 Daenerys VII) Dany's breakfast goat cheese and olives, raisins for a sweet, wine(ADwD,Ch.43 Daenerys VII) grapes (Strong Belwas eating)(ADwD,Ch.43 Daenerys VII) Dany's Wedding thin pale wine of slaver's bay rich sweet vintages from the Arbor dreamwine from Qarth flavoured with strange spices a dozen different sorts of meat and fish including camel crocodile singing squid laquered ducks spiny grubs goat ham horse dog four ways fruits grains vegetables saffron cinnamon cloves pepper other costly spices tall glass flutes filled with a spiced liqueur from Qarth as dark as amber(ADwD,Ch.50 Daenerys VIII) lemon trees(ADwD,Ch.50 Daenerys VIII) Breakfast the day the pits open iced fruit on silver trays (ADwD,Ch.52 Daenerys IX) In the Royal Box at the Pits chilled wine sweetwater figs dates melons pomegranates pecans peppershoneyed locusts rolled in spice before the honey so they are sweet and hot at once.(ADwD,Ch.52 Daenerys IX) and, in Barry's recollection, sweet wine (ADwD,Ch.67 The Kingbreaker) flesh of six red wolves, a bull and a bear, and horses, sent to butchers to make a healthful stew for the hungry, any who present at the Gates of Fate may have a bowl.(ADwD,Ch.52 Daenerys IX) Horsemeat and onions make you strong (Belwas)(ADwD,Ch.52 Daenerys IX) rotten fruit (Tyrion pelted with)(ADwD,Ch.52 Daenerys IX) milk (Strong Belwas needs)(ADwD,Ch.52 Daenerys IX) Barry's Supper a simple supper with wine doesn't specify but probably boiled dog, or some other foul dish that tasted no better (ADwD, Ch.55 The Queensguard) Zahrina's winesink yellow wine sour wine stale bread unspeakable stew - she says dog but rat more likely(ADwD,Ch.57 Tyrion XI) Not in Hizdar's Suite one flagon arbor gold one of that sweet red none of our yellow piss, thankyou (All possibly just a coded call for armed guards)(ADwD,Ch.67 The Kingbreaker) Quentyn's Breakfast fruit and bread and cheese and goatsmilk wine(ADwD,Ch.68 The Dragontamer) For the War Council food and drink(Barry's typical inattention to food)(ADwD,Ch.68 The Dragontamer) wine well watered (the way Barry drinks it)(ADwD,Ch.68 The Dragontamer) goblet of lemon juice, sweetened with honey (for Galazza Galare's sore throat)(ADwD,Ch.68 The Dragontamer) stuffed dates (ADwD,Ch.71 Daenerys X) honeyed lamb (ADwD,Ch.71 Daenerys X) The EastYi Ti, Asshai, Bayasabhad, Shamyriana, Kayakayanaya, and Generally tree eggs, locust pie, green noodles(AGoT, Ch.54 Daenerys VI) saffron from Yi Ti (ACoK, Ch.40 Daenerys III) across the Jade Sea they make a golden vintage so fine that one sip makes all other wines taste like vinegar.(ACoK, Ch.40 Daenerys III) chests of saffron, frankincense, pepper(unloaded on the Qarth docks)(ACoK, Ch.63 Daenerys V) wines from the fabled east (from Qarth, YiTi, Asshai,in Illyrio's cellars)(ADwD Ch.01 Tyrion I) On the ill-fated Treasure, Braavosi trading galley calling in Pentos on her return to the Jade Sea carried cloves, saffron, rats and the grey death.(the cargo seems more Jade Sea than Braavos)(ADwD, Ch.05 Tyrion II) spices from the Jade Sea (Westerosi ships sail to Volantis get them, then turn and go home)(ADwD, Ch.06 The Merchant's Man) Qarth Peacock(ACoK, Ch.27 Daenerys II) Lark's tongue (ACoK, Ch.27 Daenerys II) lavender and mint (ACoK, Ch.27 Daenerys II) Ruby-red wine tasting of pomegranates and hot summer days. Vin ordinarie of Qarth (ACoK, Ch.27 Daenerys II) persimmon traditional gift for the Opener of the Door (ACoK, Ch.27 Daenerys II) perfume and pomegranates(ACoK, Ch.40 Daenerys III) a bowl of purple olives and onions drowned in wine. (ACoK, Ch.40 Daenerys III) shade of the evening (ACoK, Ch.48 Daenerys IV) cold shrimp-and-persimmon soup (ACoK, Ch.63 Daenerys V) flavoured waters(ACoK, Ch.63 Daenerys V) goats milk (ACoK, Ch.63 Daenerys V) spiced liquores(ACoK, Ch.63 Daenerys V) salt and fried fish (ACoK, Ch.63 Daenerys V) squewer of honey-roasted mice (ACoK, Ch.63 Daenerys V) fat white cherries (ACoK, Ch.63 Daenerys V) magical elixir made of virgin's milk and shade of the evening (ACoK, Ch.63 Daenerys V) casks of wine, bales of sourleaf(possibly from somewhere else, being re-loaded in Qarth(ACoK, Ch.63 Daenerys V) ambergris (ASoS,Ch.71 Daenerys VI) saffron, cloves (ASoS,Ch.71 Daenerys VI) cloves, nutmeg (AFfC, Ch.29 The Reaver) Lhazar rye and lentils (AGoT, Ch.61 Daenerys VII) vegetables (AGoT, Ch.61 Daenerys VII) bread (AGoT, Ch.68 Daenerys IX) grains (ADwD,Ch.02 Daenerys I) Dothrak horseflesh roasted with honey and peppers (AGoT, Ch.11Daenerys II) fermented mares milk (AGoT, Ch.11 Daenerys II) steaming joints of meat (AGoT, Ch.11 Daenerys II) thick black sausages (AGoT, Ch.11 Daenerys II) Dothraki blood pie (AGoT, Ch.46 Daenerys V, AGoT, Ch.11 Daenerys II) fruits (AGoT, Ch.11 Daenerys II) sweetgrass stews (AGoT, Ch.11 Daenerys II) horsemeat (Viserys tired of it)(AGoT, Ch.36 Daenerys IV) the khal's wine (not shared)(AGoT, Ch.36 Daenerys IV) haunch of goat roasted with sweetgrass and firepods,basted with honey(AGoT, Ch.36 Daenerys IV) fruits and vegetables (AGoT, Ch.36 Daenerys IV) melons and pomegranates and plums and some queer eastern fruit (AGoT, Ch.36 Daenerys IV) stallion heart (Khal's wife- or perhaps any pregnant women when the Dothraki seek to know the sex of the child?)(AGoT, Ch.46 Daenerys V) bowls of half-clotted blood(AGoT, Ch.46 Daenerys V) strips of dried horseflesh(AGoT, Ch.46 Daenerys V) curdled (and/or clotted) fermented mare's milk(AGoT, Ch.46 Daenerys V) joints of roast meat(AGoT, Ch.46 Daenerys V) platters piled hight with plums and dates and pomegranates(AGoT, Ch.46 Daenerys V) wooden platter full of ripe figs(AGoT, Ch.46 Daenerys V) wine (AGoT, Ch.46 Daenerys V) stew pot (indicates Dothraki eat stew)(AGoT, Ch.46 Daenerys V) Fig leaves used for Dothraki plasters(AGoT, Ch.64 Daenerys VIII) poppy wine (AGoT, Ch.64 Daenerys VIII) fermented mare's milk (AGoT, Ch.64 Daenerys VIII) pepper beer (AGoT, Ch.64 Daenerys VIII) cup of sour milk, and something else, thick and bitter(AGoT, Ch.68 Daenerys IX) warm, flat water (AGoT, Ch.68 Daenerys IX) sweet,sweet wine (AGoT, Ch.68 Daenerys IX) a flagon of water, cold (AGoT, Ch.68 Daenerys IX) fruit including figs, dates (AGoT, Ch.68 Daenerys IX) cinnamon (for perfume, with spiceflower)(AGoT, Ch.72 Daenerys X)wine (gone - possibly mead?)(ACoK, Ch.12 Daenerys I) clotted mare's milk (gone)(ACoK, Ch.12 Daenerys I) flatbread(ACoK, Ch.12 Daenerys I) dried meat(ACoK, Ch.12 Daenerys I) horseflesh(ACoK, Ch.12 Daenerys I) 'Dragonstone' On/Near the Dothraki Sea wild onions(ADwD,Ch.71 Daenerys X) leafy reddish vegetable(some queer sort of cabbage)(ADwD,Ch.71 Daenerys X) a fish from a spring-fed pool(ADwD,Ch.71 Daenerys X) hard green berries, tart and chewy with bitter aftertaste (ADwD,Ch.71 Daenerys X) Vaes Tolorro figs(ACoK, Ch.12 Daenerys I) fruit and garden produce (ACoK, Ch.12 Daenerys I) green grapes(ACoK, Ch.12 Daenerys I) pure cold well water(ACoK, Ch.12 Daenerys I) peach Summer Isles sweet amber wine from the Summer Isles (AGoT, Ch.13 Tyrion III) strange, sweet wines of the Summer Isles(AFfC, Ch00 Prologue) certain rare spices from the Summer Isles make strangler poison(ACoK, Ch.00Prologue) exotic spice (at Chataya's - air freshner)(ACoK, Ch.15 Tyrion III) [blackbelly] spiced rum... strange and heady; sweet at first, but with a fiery aftertaste that burned his tongue (AFfC, Ch.35 Samwell IV) Summer Islanders loved fruit and fish.(AFfC, Ch.45 Samwell V) Naath Naath diet:vegan. Fructarian even, eat only fruit (ASoS,Ch.71 Daenerys VI) they have gardens, so probably vegetables and herbs as well (ADwD,Ch.11 Daenerys II) Mossador could catch fish with his hands, so they probably eat fish too (ADwD, Ch.11 Daenerys II). The Vale of Arryn, Dorne, and the Reach The Vale wheat and corn and barely (AGoT, Ch.34 Catelyn VI) pumpkins, fruit (AGoT, Ch.34 Catelyn VI) bread and beer and apples (AGoT, Ch.34 Catelyn VI) skewers of charred meat and onions still hot from the spit (At Stone)(AGoT, Ch.34 Catelyn VI) bread and cheese (at Snow)(AGoT, Ch.34 Catelyn VI) hot meal of stewed goat and onions at Snow(AFfC, Ch.41 Alayne II) hot mulled wine (Gates of the Moon)(AFfC, Ch.41 Alayne II) Lord Nestor has prepared a welcome feast at the Gatesof the Moon: mushroom soup (AFfC, Ch.41 Alayne II) venison (AFfC, Ch.41 Alayne II) cakes, lemon cakes (AFfC, Ch.41 Alayne II) sweet orange-scented wine from Lord Hunter's cellars (AGoT, Ch.40 Catelyn VII) roast kid (In the Mountains of the Moon)(AGoT, Ch.42 Tyrion VI) eggs, butter,melons, back bacon all sorts of tasty things(brought up from Vale floor by Mya)(AFfC, Ch.23 Alayne I) Eyrieboiled beans (AGoT, Ch.38 Tyrion V) pitchers of thick cream and baskets of blackberries (AGoT, Ch.40 Catelyn VII) Salt beef, hard cheese, stale bread (supplied to Tyrion by Lysa)(AGoT, Ch.42 Tyrion VI) mint (Baelish has been chewing on some)(ASoS, Ch.80 Sansa VII) Breakfast at the Eyrie porridge with honey, pitcher of milk(AFfC, Ch.23 Alayne I) SweetRobin's dreamwine (AFfC, Ch.23 Alayne I) Negotiations at the Eyrie Red wine mulled with honey and raisins(AFfC, Ch.23 Alayne I) Bread, fresh baked, enough for 20(AFfC, Ch.23 Alayne I) sharp white cheese(AFfC, Ch.23 Alayne I) stinky blue cheese(AFfC, Ch.23 Alayne I) nutmeg and other costly spices(AFfC, Ch.23 Alayne I) A feast of sorts, of humble fare(AFfC, Ch.23 Alayne I) oats corn barley in the graneries(AFfC, Ch.23 Alayne I) Breakfast berries and cream, (AFfC, Ch.41 Alayne II) or warm bread and butter (when the kitchen fire is lit)(AFfC, Ch.41 Alayne II) SweetRobin fed a cup of dreamwine(AFfC, Ch.41 Alayne II) milk with something vile, (AFfC, Ch.41 Alayne II) sweetmilk,(AFfC, Ch.41 Alayne II) honeycombs (AFfC, Ch.41 Alayne II) barleycorn in sacks? a good supply of hard frozen meat (when the oxen are slain - partly eaten by falcons)(AFfC, Ch.41 Alayne II) The Fingers (All from ASoS Ch.68 Sansa VI) cold salt mutton breakfast of gull's eggs and seaweed soup several casks of wine (off the Merling King) including a very fine Arbor vintage, Sansa thinks, tasting like oak and fruit and hot summer nights, the flavors blossoming in her mouth like flowers opening in the sun. Oranges and Pomegranates (off the 'King) A large platter apples and pears (very ripe) and pomegranates, some sad-looking grapes, a huge blood orange. A round of bread a crock of butter Kingslayer stew (Old Baelish recipe for, at least) skin of wine (Baelish's father gave hermit for prophecy that Petyr would be a great man) mead (Lysa brought, for a wedding) Lysa's Wedding Feast quail venison roast boar fine light mead breakfast next morning morning bread butter honey (Lysa's on the comb) fruit (pear, for Lysa) cream Dorne Dornish eat snakes (don't worship them)(ADwD,Ch.67 The Kingbreaker) Dornish food spiced with flavors of the Rhoyne(ADwD, Ch.01 Tyrion I) Dornish summerwine (AGoT, Ch.54 Daenerys VI) Fine sweet Dornish red Wine (not often so rich, grapes sing on the tongue)(ACoK, Ch.08 Tyrion II)duck with lemons (ASoS, Ch.13 Arya II Riverlands) Blood oranges(AFfC, Ch.02 The Captain Of Guards) Air sharp with the smell of lemons and blood oranges (watergardens)(AFfC, Ch.02 The Captain Of Guards) supper a bowl of purple olives, flatbread, cheese, chickpea paste.(AFfC, Ch.02 The Captain Of Guards) A cup of the sweet, heavy strongwine Doran loved. (2 cups)(AFfC, Ch.02 The Captain Of Guards) Doran's breakfast blood orange, a plate of gull's eggs diced with bits of ham and fiery peppers.(AFfC, Ch.02 The Captain Of Guards)(Eggs and spicy sausage in From the Sands of Dorne) half-rotten pomegranate (Sunspear)(AFfC, Ch.02 The Captain Of Guards) lemons limes and oranges (Sunspear)(AFfC, Ch.02 The Captain Of Guards) KL traders come to Dorne for fruit (AFfC, Ch.13 The Soiled Knight) dates(AFfC, Ch.13 The Soiled Knight) crisp grilled chunks of snake,to serve with pungent hot sauces. The best snake sauce has a drop of venom in it, mustard seeds, and dragon peppers.(AFfC, Ch.13 The Soiled Knight) watered wine(AFfC, Ch.13 The Soiled Knight) moon tea(AFfC, Ch.13 The Soiled Knight) fig trees (watergardens)(AFfC, Ch.13 The Soiled Knight) Summerwine (AFfC,Ch.21 The Queenmaker) unsweetened lemonwater(AFfC,Ch.21 The Queenmaker) dates and cheese and olives and lemonsweet (AFfC,Ch.21 The Queenmaker) limes and oranges(AFfC,Ch.21 The Queenmaker) cheese and fruit (Myrcella an orange)(AFfC,Ch.21 The Queenmaker) olives(AFfC,Ch.21 The Queenmaker) lemon orchards (Plankytown area)(AFfC,Ch.21 The Queenmaker) olive oil(Plankytown area)(AFfC,Ch.21 The Queenmaker) sweetwine(AFfC,Ch.21 The Queenmaker) red wine to drink (AFfC, Ch.40 The Princess In The Tower) flagon of cool water (AFfC, Ch.40 The Princess In The Tower) Roast kid with lemon and honey (AFfC, Ch.40 The Princess In The Tower)(or Lamb with Honey, Lemon and Fiery Peppers in From the Sands of Dorne)grape leaves stuffed with a mélange of raisins, onions, mushrooms and firey dragon peppers.(AFfC, Ch.40 The Princess In The Tower) ships biscuits and salt beef (on the way to Ghaston Grey)(AFfC, Ch.40 The Princess In The Tower) more wine Arrianne's favourite foodsfigs, olives, peppers stuffed with cheese more wine, a flagon of wine(AFfC, Ch.40 The Princess In The Tower) breakfast a platter of spiced eggs(AFfC, Ch.40 The Princess In The Tower) supper - almost spilled wine breakfast-a flagon of red wine spilt over Timoth's head.(AFfC, Ch.40 The Princess In The Tower) cold broth, a bit of bread and fruit(AFfC, Ch.40 The Princess In The Tower) cheese and fruit, a little wine out the nose(AFfC, Ch.40 The Princess In The Tower) Sour reds from Dorne(ADwD Ch.01 Tyrion I) Dornish strongwine dark as blood and sweet as vengence(ADwD,Ch.38 The Watcher) Prince Doran's wine prepared by Maester Myles, well laced with poppy juice(ADwD,Ch.38 The Watcher) Seven course Feast of the Skull1 Soup of eggs and lemons 2 Long green peppers stuffed with cheese and onions 3 Lamprey pies 4 Capons glazed with honey 5 Big Whiskerfish from bottom of the Greenblood 6 Savory snake stew, chunks of seven different sorts of snake slow-simmered with dragon peppers and blood oranges and a dash of venom to give it a good bite. fiery hot. Sherbert followed to cool the tongue (or Blood Orange Granita, in From the Sands of Dorne) 7 Sweet: skull of spun sugar. When the crust was broken, sweet custard inside and bits of plum and cherry.(ADwD,Ch.38 The Watcher)l Fiery food (burns tongue, ties bowels in knots), full of queer hot spices, and sour wine (ADwD,Ch.38 The Watcher) At the Feast of the Tourney of Kings Landing Ribs of wild boar prepared the Dornish way with dragon peppers, so hot they burned his mouth.(ADwD, Ch.55 The Queensguard) The Reach peach (ACoK, Ch.31 Catelyn III) Oldtown melons ripe to bursting (AGoT, Ch.25 Eddard V) peaches and poomegranates (AGoT, Ch.25 Eddard V) iced wine (AGoT, Ch.25 Eddard V) frogs(AFfC, Ch.45 Samwell V) vegetables(AFfC, Ch.45 Samwell V) porridge(AFfC, Ch.45 Samwell V) At the Quill and Tankard (AFfC, Ch00 Prologue) apple tree also wine,ale,fearsomely strong cider(AFfC, Ch00 Prologue) winelist includes strange, sweet wines of the Summer Isles, Arbor gold(AFfC, Ch00 Prologue) Food - a haunch of boiled mutton for supper(AFfC, Ch00 Prologue) Leo's Supper at the Checkered Hazard suckling pig in plum sauce stuffed with chestnuts and white truffles and a robust red wine(AFfC, Ch00 Prologue) The Arbor flagon of wine from the Arbor, a good vintage(AGoT, Ch.39 Eddard X) Fine crisp dry red, Redwyne, vintage (AGoT, Ch.54 Daenerys VI) sweet reds from the Reach(ADwD Ch.01 Tyrion I) Arbor gold(ADwD Ch.01 Tyrion I) Sweet red, Redwyne (AGoT, Ch.54 Daenerys VI) The Arbor makes the best wine in the world(ACoK, Ch.40 Daenerys III) wine, a golden vintage form the Arbor, fruity and rich(ACoK, Ch.60 Sansa VI) a cask of Arbor gold (apparently its finest, to wash down the fruits of victory)(ASoS, Ch.19 Tyrion III) strongwine marked as the private stock of Lord Runceford Redwyne (grandfather of the current Lord) Languorous,heady, dark purple in colour.(ADwD Ch.01 Tyrion I) food - grapes(AFfC, Ch.29 The Reaver) Shield Islands roast kid, salted cod, lobster,(AFfC Ch.18 TheIronCaptain) fish (AFfC Ch.18 TheIronCaptain) water (AFfC Ch.18 TheIronCaptain) ale (AFfC Ch.18 TheIronCaptain) wine (AFfC Ch.18 TheIronCaptain) roast ox rare and bloody (AFfC, Ch.29 The Reaver) stuffed ducks(AFfC, Ch.29 The Reaver) buckets of fresh crabs(AFfC, Ch.29 The Reaver) rabbits (AFfC, Ch.29 The Reaver) spring water (AFfC, Ch.29 The Reaver) sacks of grain(AFfC, Ch.29 The Reaver) casks of beef(AFfC, Ch.29 The Reaver) sheep (AFfC, Ch.29 The Reaver) goats(AFfC, Ch.29 The Reaver) pigs(AFfC, Ch.29 The Reaver) chickens(AFfC, Ch.29 The Reaver) Bitterbridge peaches(ACoK, Ch.22 Catelyn II) plums(ACoK, Ch.22 Catelyn II) pears(ACoK, Ch.22 Catelyn II) wine(ACoK, Ch.22 Catelyn II) plenty of food(ACoK, Ch.22 Catelyn II) pears poached in wine(ACoK, Ch.22 Catelyn II) tiny savory fish rolled in salt and cooked crisp(ACoK, Ch.22 Catelyn II) capons suffed with onions and mushrooms(ACoK, Ch.22 Catelyn II) great loaves of brown bread(ACoK, Ch.22 Catelyn II) mounds of turnips(ACoK, Ch.22 Catelyn II) and sweetcorn(ACoK, Ch.22 Catelyn II) and pease(ACoK, Ch.22 Catelyn II) immence hams(ACoK, Ch.22 Catelyn II) roast geese(ACoK, Ch.22 Catelyn II) trenchers dripping full of venison stewed with beer and barley(ACoK, Ch.22 Catelyn II) sweet pastries(ACoK, Ch.22 Catelyn II) cream swans(ACoK, Ch.22 Catelyn II) spun-sugar unicorns(ACoK, Ch.22 Catelyn II) lemon cakes in the shape of roses(ACoK, Ch.22 Catelyn II) spiced honey biscuits(ACoK, Ch.22 Catelyn II) blackberry tarts(ACoK, Ch.22 Catelyn II) apple crisps(ACoK, Ch.22 Catelyn II) wheels of buttery cheese(ACoK, Ch.22 Catelyn II) gravy (in a boat)(ACoK, Ch.22 Catelyn II) Link to comment Share on other sites More sharing options...
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