A True Kaniggit Posted June 13, 2017 Share Posted June 13, 2017 Scrambled eggs. Or at least they're going to be. I"m in a bit of a conundrum right now. My brother wakes up for work in two hours, so I don't think I can in good conscious make myself scrambled eggs for dinner, when, if I hold off for a little while, he can also have scrambled eggs for breakfast. But if I do wait to cook, what would that meal be called? While they are still in the pan, will aforementioned scrambled eggs be existing in a state where they are simultaneously breakfast and dinner? Link to comment Share on other sites More sharing options...
all swedes are racist Posted June 14, 2017 Share Posted June 14, 2017 some take out pho, or more like, "pho...kyeah!", folks,,,, Link to comment Share on other sites More sharing options...
DireWolfSpirit Posted June 17, 2017 Share Posted June 17, 2017 I loves Pho !! So anyways, super pissed at a very foolish relative that threw out 5lbs of Smoked Brown Sugar Salmon, that I FedEx overnighted them. It was in a cooler, vacumn sealed and on dry ice, no way was that stuff spoiled when it got their next day. Fucking idiots throwing that out, they would be flogged and jailed for such behavior in Wisconsin. Grrrrrrrrrz!!!!!!! Link to comment Share on other sites More sharing options...
PetyrPunkinhead Posted June 24, 2017 Share Posted June 24, 2017 Chicken katsu bahn mi with a side of Cajun crack fries and mint chocolate chip ice cream from Cold Stone for dessert. Cheat day done proper! Link to comment Share on other sites More sharing options...
MercenaryChef Posted June 25, 2017 Share Posted June 25, 2017 as i am feeling fancy as fuck a heirloom tomato bisque with 10 year balsamic and grilled cheese featuring fresh mozzarella, pleasant ridge reserve (nutty cow's milk cheese from Wisconsin) and french black truffle preserves. Link to comment Share on other sites More sharing options...
all swedes are racist Posted June 25, 2017 Share Posted June 25, 2017 thinking about trying out a recipe from my new cookbook Link to comment Share on other sites More sharing options...
MercenaryChef Posted June 26, 2017 Share Posted June 26, 2017 40 minutes ago, commiedore said: thinking about trying out a recipe from my new cookbook i hear great things! Link to comment Share on other sites More sharing options...
all swedes are racist Posted June 26, 2017 Share Posted June 26, 2017 1 hour ago, MercurialCannibal said: i hear great things! the harvest, is bountiful Link to comment Share on other sites More sharing options...
Isis Posted June 26, 2017 Share Posted June 26, 2017 While I was browsing online yesterday morning I came across a recipe for coriander and lime chicken. Extremely simple but super appealing. So that's what we had for dinner, with a homemade potato salad (shop bought ones are awful in my experience). It was incredibly satisfying. I'll try to dig up the link but FYI - in case anyone wants to feel as smugly satisfied as me: Zest and juice two limes, grab a big handful of coriander, a spoonful of cumin, and a big glug of nice olive oil --> blend with some salt and pepper. Splooge 3/4 of your green marinade over chicken thighs and leave in the fridge for a couple of hours AND THEN... cook on a griddle. Use the remaining marinade to dress your chicken while it's resting. Enjoy your smugness. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted June 26, 2017 Author Share Posted June 26, 2017 For disambiguation purposes, coriander in this case means the herb, right? Not the seed? (I'm guessing yes from context.) Link to comment Share on other sites More sharing options...
BigFatCoward Posted June 27, 2017 Share Posted June 27, 2017 That chicken recipe sounds similar to something I do, though I use sesame instead of olive oil. And some honey to help marinade go sticky as fuck. Link to comment Share on other sites More sharing options...
Isis Posted June 27, 2017 Share Posted June 27, 2017 Yes, sorry, the leaves and stalks of the plant; your cilantro. I got over excited. *sing-song voice* And now watch this cute little video Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted July 1, 2017 Share Posted July 1, 2017 Buffalo chicken salad with Buffalo ranch dressing. I would eat this for dinner everyday if I could. Link to comment Share on other sites More sharing options...
Manhole Eunuchsbane Posted July 1, 2017 Share Posted July 1, 2017 El Pastor super burrito with refried beans, bitches. Tequila and a Sierra Nevada Tropical Torpedo on the side. Link to comment Share on other sites More sharing options...
BigFatCoward Posted July 1, 2017 Share Posted July 1, 2017 Meat, all of the meat. As an aside, is there any easy rule of thumb for working out how much food to cook at a BBQ? I always just scale up by how much I would like to eat and multiply it by the numbers attending. However it appears I am a greedy bastard and there is always loads of food left over. Link to comment Share on other sites More sharing options...
MercenaryChef Posted July 1, 2017 Share Posted July 1, 2017 4 hours ago, BigFatCoward said: Meat, all of the meat. As an aside, is there any easy rule of thumb for working out how much food to cook at a BBQ? I always just scale up by how much I would like to eat and multiply it by the numbers attending. However it appears I am a greedy bastard and there is always loads of food left over. 220g per person in pulled pork or brisket. a rack of ribs feeds 3 folks. sausages chicken pieces or burgers 1.5 per guest. that is my basic formula. Link to comment Share on other sites More sharing options...
BigFatCoward Posted July 1, 2017 Share Posted July 1, 2017 18 minutes ago, MercurialCannibal said: 220g per person in pulled pork or brisket. a rack of ribs feeds 3 folks. sausages chicken pieces or burgers 1.5 per guest. that is my basic formula. That is the starter sorted, what is the main course? Another bbq question, eat food as it comes off the bbq in a scrum where only the strongest survive, or sit down like grown ups and have a plate full? Link to comment Share on other sites More sharing options...
MercenaryChef Posted July 1, 2017 Share Posted July 1, 2017 28 minutes ago, BigFatCoward said: That is the starter sorted, what is the main course? Another bbq question, eat food as it comes off the bbq in a scrum where only the strongest survive, or sit down like grown ups and have a plate full? eat as it is ready. and my country anyone who comes to the grill to get meat and doesn't bring the grill tender a beer is kicked out of the party. Link to comment Share on other sites More sharing options...
Howdyphillip Posted July 3, 2017 Share Posted July 3, 2017 I have a busy day ahead of me today. It is prep day for tomorrows 4th of July BBQ. I will be making my multi olive based potato salad and Gorgonzola cole slaw. I will precook the bacon to add to the macaroni and cheese. I will be trimming and seasoning the 20 pound brisket and 6 racks of St Louis ribs. I will be brining the 6 chickens in habeneros, mango, oranges, salt and brown sugar. I will be making the patties for the 20 plus burgers by seasoning and stuffing them with blue cheese. I will be soaking the beans. This will all lead up to midnight when I start to smoke the meats. I am going to be exhausted by the time the fireworks start tomorrow. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted July 3, 2017 Share Posted July 3, 2017 3 hours ago, Howdyphillip said: I have a busy day ahead of me today. It is prep day for tomorrows 4th of July BBQ. I will be making my multi olive based potato salad and Gorgonzola cole slaw. I will precook the bacon to add to the macaroni and cheese. I will be trimming and seasoning the 20 pound brisket and 6 racks of St Louis ribs. I will be brining the 6 chickens in habeneros, mango, oranges, salt and brown sugar. I will be making the patties for the 20 plus burgers by seasoning and stuffing them with blue cheese. I will be soaking the beans. This will all lead up to midnight when I start to smoke the meats. I am going to be exhausted by the time the fireworks start tomorrow. I'll be fucked of I don't want to just drive down to your place right now. My phone tells me I'm a mere 25 hours to Dallas. Link to comment Share on other sites More sharing options...
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