Fragile Bird Posted January 31, 2013 Share Posted January 31, 2013 Inspired by BLU-RAY's coffee substitute, I had a mug of hot chocolate. :) Link to comment Share on other sites More sharing options...
Guest Posted January 31, 2013 Share Posted January 31, 2013 Emergenc-C. :( Link to comment Share on other sites More sharing options...
Kairi Posted January 31, 2013 Share Posted January 31, 2013 At the moment? Plain old water and it is heavenly. Link to comment Share on other sites More sharing options...
awesome possum Posted January 31, 2013 Share Posted January 31, 2013 Emergenc-C. :(Same here. Been drinking that stuff like it's liquid gold and taking 2000mg in supplements a day and it's only succeeded it keeping my cold at bay instead of fully destroying me like the bastard bug longs to do. I also have a lovely bottle of The Glenlivet 18 year that I've been slowly be surely enjoying every other evening. Link to comment Share on other sites More sharing options...
Blisscraft Posted January 31, 2013 Share Posted January 31, 2013 Coffee for now. Longing for a glass of wine later in the day, but I have too many things scheduled for later. Maybe over the weekend?Sorry about the cold bugs. I'd rather have that than the norovirus. :ack: Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted January 31, 2013 Share Posted January 31, 2013 Newcastle. Not going into work today and it's noon somewhere in the Atlantic. Salud! Link to comment Share on other sites More sharing options...
Isis Posted January 31, 2013 Share Posted January 31, 2013 Crema Declassified - a surprisingly drinkable black IPA to medicate my (unsurprising) thirst after teaching 70 medics for three hours this afternoon. Link to comment Share on other sites More sharing options...
Hereward Posted January 31, 2013 Share Posted January 31, 2013 Aberlour a'bunadh. Best bang for the buck of any whisky, IMO. Link to comment Share on other sites More sharing options...
Deedles Posted January 31, 2013 Share Posted January 31, 2013 Not enough. Regrettably not enough. I shall make up for it by swimming in gin tomorrow. Link to comment Share on other sites More sharing options...
MercenaryChef Posted February 1, 2013 Share Posted February 1, 2013 Aberlour a'bunadh. Best bang for the buck of any whisky, IMO.lovely. i thought about you the other day as i was reading whisky advocate and it was an issue that focused on the peatier stuff.perhaps after my shower i will treat myself to a little lagavulin 16.for the time being though it is a bottle of flying dog's snake dog ipa. Link to comment Share on other sites More sharing options...
Tears of Lys Posted February 1, 2013 Share Posted February 1, 2013 An indifferent champagne. Link to comment Share on other sites More sharing options...
Guest Posted February 1, 2013 Share Posted February 1, 2013 An indifferent champagne.Champagne or sparkling white wine? Link to comment Share on other sites More sharing options...
Tears of Lys Posted February 1, 2013 Share Posted February 1, 2013 DOH!You got me there, Trisky! A sparkling wine.ETA: Don't want to re-start The Champagne Wars! :leaving: Link to comment Share on other sites More sharing options...
The girl with curious hair Posted February 1, 2013 Share Posted February 1, 2013 Just water for me now.Emergenc-C. :(Your use of the emoticon is freaking me out because I'm thinking you're actually a human expressing human emotion. Things are getting weirder and weirder. I hope you feel better! Link to comment Share on other sites More sharing options...
Fragile Bird Posted February 1, 2013 Author Share Posted February 1, 2013 lovely. i thought about you the other day as i was reading whisky advocate and it was an issue that focused on the peatier stuff.perhaps after my shower i will treat myself to a little lagavulin 16.Whoa baby! Opened my bottle of lagavulin 16, never had any before. Does one add a few drops of water, or chips of ice?Man, peat. Link to comment Share on other sites More sharing options...
Angalin Posted February 1, 2013 Share Posted February 1, 2013 In ten minutes, a hot toddy. Link to comment Share on other sites More sharing options...
Hereward Posted February 1, 2013 Share Posted February 1, 2013 lovely. i thought about you the other day as i was reading whisky advocate and it was an issue that focused on the peatier stuff.perhaps after my shower i will treat myself to a little lagavulin 16.for the time being though it is a bottle of flying dog's snake dog ipa. :thumbsup:Whoa baby! Opened my bottle of lagavulin 16, never had any before. Does one add a few drops of water, or chips of ice?Man, peat.Good, isn't it? Water is perfectly fine, though I don't add it myself, but ice is not a good idea as it deadens the taste buds. Link to comment Share on other sites More sharing options...
Antonius Pius Posted February 1, 2013 Share Posted February 1, 2013 Speaking of which, I took you up on Ardbeg. Got a free Ardbeg-glass for my troubles too. It's a nice peaty whisky, but a bit softer than Laphroiag, I think.I might try Lagavulin next, after my next paycheck comes through. Link to comment Share on other sites More sharing options...
Hereward Posted February 1, 2013 Share Posted February 1, 2013 Glad you liked it. Link to comment Share on other sites More sharing options...
delete this account pls Posted February 1, 2013 Share Posted February 1, 2013 I just had some moonshine from south carolina at end of the week drinks it tasted like shit and now Im home I think my house is Haunted Link to comment Share on other sites More sharing options...
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