BigFatCoward Posted December 16, 2016 Share Posted December 16, 2016 i knew i didn't trust Roux, the shifty prick. http://www.msn.com/en-gb/foodanddrink/foodnews/michel-roux-jr-admits-restaurant-staff-get-no-share-of-service-charge/ar-AAlDhXp?li=BBoPWjQ&ocid=UP97DHP i'm pleased everyone else in your family has, or had, 3 stars and you only have 2, i hope it eats you up inside everyday. Link to comment Share on other sites More sharing options...
MercenaryChef Posted December 16, 2016 Share Posted December 16, 2016 1 hour ago, BigFatCoward said: i knew i didn't trust Roux, the shifty prick. http://www.msn.com/en-gb/foodanddrink/foodnews/michel-roux-jr-admits-restaurant-staff-get-no-share-of-service-charge/ar-AAlDhXp?li=BBoPWjQ&ocid=UP97DHP i'm pleased everyone else in your family has, or had, 3 stars and you only have 2, i hope it eats you up inside everyday. 5.50 an hour? amazing. he is a cock. I have a lot of anger towards chefs who think since they worked in shit conditions for shit wages on their way to success it is acceptable. I worked hundreds of hours off the clock as a young cook to learn whatever I could. it was normal for the time. keeping the service charge is greedy and shitty. Link to comment Share on other sites More sharing options...
Isis Posted December 17, 2016 Share Posted December 17, 2016 Yeah, I was going to come and post this yesterday but didn't have time. I find his comment about guests being confused between service charge and tip pretty disingenuous. Link to comment Share on other sites More sharing options...
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