Larry of the Lawn Posted October 26, 2017 Share Posted October 26, 2017 On 10/24/2017 at 0:48 PM, Mr. X said: Clean, assuming you mean fermented with standard ale yeast. It is indeed. Very different from everything else I've had from there. Link to comment Share on other sites More sharing options...
Fragile Bird Posted October 26, 2017 Author Share Posted October 26, 2017 On 10/25/2017 at 4:36 AM, Seli said: It seems a shame to use Botanist in a gin and tonic, but then I am happy to drink gin neat. I have difficulty drinking straight alcohol. It's the reason I've pretty well given up drinking scotch. Link to comment Share on other sites More sharing options...
Seli Posted October 27, 2017 Share Posted October 27, 2017 On 26/10/2017 at 10:13 PM, Fragile Bird said: I have difficulty drinking straight alcohol. It's the reason I've pretty well given up drinking scotch. That is a very good reason to mix even a good drink. Link to comment Share on other sites More sharing options...
Ser Jon Darry Posted December 13, 2017 Share Posted December 13, 2017 Crabbies ginger beer. Link to comment Share on other sites More sharing options...
BigFatCoward Posted December 14, 2017 Share Posted December 14, 2017 Jesus Christ, the holiday period really takes it out of your liver, and there are still over 2 weeks to go. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted December 15, 2017 Share Posted December 15, 2017 8 hours ago, BigFatCoward said: Jesus Christ, the holiday period really takes it out of your liver, and there are still over 2 weeks to go. Truth Link to comment Share on other sites More sharing options...
IamMe90 Posted December 15, 2017 Share Posted December 15, 2017 On 10/22/2017 at 4:59 PM, larrytheimp said: Hillfarmstead's George Brown Ale. This is the best brown I ever had. Went down to the pub to find it over-run with tourists for the film festival that starts today. Was about to leave but figured I should hawk the beerlist first. The saving grace was a fresh keg of this. ughh.. one of those breweries that i have wanted to try for sooo long and not had any opportunity to make it happen. this one will be on my list for life though, so hopefully some day! i've recently discovered that i think i ruined my pallet's appreciation for big stouts, especially of the bourbon barrel-aged sort. they al lust taste kinda sweet and heavy to me now. i think huge ipa's have just wiped out my taste buds' appreciation for this style Link to comment Share on other sites More sharing options...
Ser Jon Darry Posted December 20, 2017 Share Posted December 20, 2017 Harveys Bristol Cream Sherry, delish. Link to comment Share on other sites More sharing options...
Seli Posted December 26, 2017 Share Posted December 26, 2017 Yesterday, with the cheeses. A Pühaste Dekadents. A perfect full heavy port-replacing sipping beer to close Christmas. Link to comment Share on other sites More sharing options...
Bronn Stone Posted December 27, 2017 Share Posted December 27, 2017 On 12/15/2017 at 0:33 AM, IamMe90 said: i've recently discovered that i think i ruined my pallet's appreciation for big stouts, If you need a pallet for your big stouts, you might have a problem. I think you mean palate. Link to comment Share on other sites More sharing options...
Hoppy Hour Posted June 8, 2018 Share Posted June 8, 2018 Back on the forum after a long, long while. So, what are you having? Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted June 9, 2018 Share Posted June 9, 2018 Had a really nice DIPA from Captain's Daughter in Rhode Island the other night. Highly recommended for those who dig the hazy NE IPA style. Link to comment Share on other sites More sharing options...
Knight of City of Bayonne Posted June 9, 2018 Share Posted June 9, 2018 Why, the "George R.R. Martini" of course. George's theater in Santa Fe, NM won the best Cocktail of the Year for 2018. :-) Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted June 10, 2018 Share Posted June 10, 2018 god I hope it isn't a mix of gin and olives. I absolutely hate that combo. Link to comment Share on other sites More sharing options...
RhaenysBee Posted June 10, 2018 Share Posted June 10, 2018 The drinking doesn't effing continue, because I ran out of both ice and coke. I guess I'll just have rum with the juice of the last lime I have... Link to comment Share on other sites More sharing options...
Seli Posted June 10, 2018 Share Posted June 10, 2018 Drinking a Human Cannonball. First time I've seen it for sale here, and it is quite a nice beer even if (D)IPA isn't generally my preferred style. Link to comment Share on other sites More sharing options...
Isis Posted June 11, 2018 Share Posted June 11, 2018 21 hours ago, Selibration Srbija! said: Drinking a Human Cannonball. First time I've seen it for sale here, and it is quite a nice beer even if (D)IPA isn't generally my preferred style. It's a dangerous beast this year. This is its sixth outing I think and they have really cracked it. I accidentally drank two cans of it by myself one night last week (which was stupid of me) but it's very easily done. And I still have two cans of HC, UHC and Neo in my fridge. I guess that's Friday night sorted then. Link to comment Share on other sites More sharing options...
Mr. X Posted June 12, 2018 Share Posted June 12, 2018 I was going to post about being sad about the lack of HC and UHC over here in the States, but then I remembered a few years back we were down in Baltimore for Maryland Death Fest and, while out for our usual Friday drunken shenanigans at Max's Taphouse, discovered that they had Human Cannonball on tap AND WERE SERVING IT IN PINTS! I had two, at least, in addition to some other things (including some Weird Beard back when we all knew an assistant brewer or two there). I don't remember much else very clearly about that day. That might have been the time we chased down the woman selling ice cream sandwiches from the back of her bicycle. Or not. Who can say for certain? Link to comment Share on other sites More sharing options...
HexMachina Posted June 12, 2018 Share Posted June 12, 2018 Greetings drinkers, if you are out and about in the pubs, handy tip. Do not call your bar maid over and call her a dickhead when she is being polite and paying attention to your drunken nonesense. It’s a sure fire way to be refused service or receive frosty service for the remainder of the night Anyway, moving on from that I decided to have a Laphroaig after I closed down the bar as the manager has the single malts on special at the moment. It was good, very strong taste to it. I wish I could say more but I don’t know too much about whisky. Link to comment Share on other sites More sharing options...
Isis Posted June 13, 2018 Share Posted June 13, 2018 On 6/12/2018 at 2:10 AM, Signur X said: I was going to post about being sad about the lack of HC and UHC over here in the States, but then I remembered a few years back we were down in Baltimore for Maryland Death Fest and, while out for our usual Friday drunken shenanigans at Max's Taphouse, discovered that they had Human Cannonball on tap AND WERE SERVING IT IN PINTS! I had two, at least, in addition to some other things (including some Weird Beard back when we all knew an assistant brewer or two there). I don't remember much else very clearly about that day. That might have been the time we chased down the woman selling ice cream sandwiches from the back of her bicycle. Or not. Who can say for certain? I can only report that HC does not drink like a 9% or 9.2% or whatever it is IPA. It's dangerous. That said, jump on if you see it, obviously. Actually we were down in Brighton this past weekend and amongst other beery venues we popped into the Brighton Brewdog bar and tried their collab DIPA with Scofflaw (whom I will I am only aware of from their recent social media controversy). It was in the same sort of ballpark as HC. It's called Double A, so try that if you see it too. But I don't know if it was brewed here or in the US though. Link to comment Share on other sites More sharing options...
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