Larry of the Lawn Posted April 30, 2018 Share Posted April 30, 2018 4 minutes ago, Lykos said: On our side of the pond the closest thing to ramps is probably Bärlauch (bear leeks) - ramsons. They have become very popular in the past decades, so that you'll find them a lot in supermarkets in germany though they're usually cultivated and lack the flavor of the wild variety. I just use chives instead (for I'm stingy and lazy). Yeah, just googled them and those look almost exactly like our wild ramps. Link to comment Share on other sites More sharing options...
Inigima Posted April 30, 2018 Share Posted April 30, 2018 I have Roasted a Beef. What a great dinner that makes. Absolutely could not be easier to prepare, ready in a couple hours. Link to comment Share on other sites More sharing options...
kairparavel Posted May 5, 2018 Share Posted May 5, 2018 We went to a new vegan restaurant in our neighborhood last night and it was incredibly satisfying. Link to comment Share on other sites More sharing options...
MercenaryChef Posted May 5, 2018 Share Posted May 5, 2018 On 4/29/2018 at 7:46 PM, Xray the Enforcer said: nice!!! We splurged and got a dry-aged ribeye, some ramps, and some asparagus. Idea is to cook the steak (med rare, ofc) and then dress with ramps butter. Extra ramps will be sautéd with the asparagus in the pan juices. We've made Sunday evening to be our Fancy Dinner evening for the week and I quite like the ritual. i so approve. remind me to bring you ramp butter next month. today i made 7kg of it! blanch and puree the green, saute the whites and paddle into the butter. i have some pickled ramps too. and should have ramp kimchi if i get my shit together this week Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted May 6, 2018 Author Share Posted May 6, 2018 that all sound fucking fabulous tonight it's brined pork loin and sauteed greens Link to comment Share on other sites More sharing options...
Lily Valley Posted May 7, 2018 Share Posted May 7, 2018 Sad ramen. I'm still giving night finals. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 8, 2018 Share Posted May 8, 2018 Two hotdogs with onions and relish on top. Link to comment Share on other sites More sharing options...
aceluby Posted May 8, 2018 Share Posted May 8, 2018 Made a vegetarian carbonara last night that was lights out. Used nutritional yeast w/ the eggs instead of parmesan, and fried up some sliced almonds in smoked paprika, soy sauce, ancho chili powder, maple syrup, and red pepper flakes for the 'bacon'. Let that marinade for ~10 minutes, fried it in a dash of olive oil over med low heat, added 4 cloves of minced garlic for a minute, tossed my noodles in that mixture until covered, then added the egg/nutritional yeast mixture after turning off the gas and mixed it like crazy so it didn't turn into scrambled eggs. Garnished w/ a bit of parmesan and parsley. Probably the healthiest pasta dish I've ever made and incredibly satisfying. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 11, 2018 Share Posted May 11, 2018 Fried rice, crab ragoons, BBQ pork, and orange chicken from one of my favorite Chinese restaurants in town. Link to comment Share on other sites More sharing options...
Deedles Posted May 11, 2018 Share Posted May 11, 2018 Last night was home made duck burgers, sweet corn fritters and an avocado and mango salsa. tonight, I think we shall just go to our neighborhood Japanese. The toddler loves ramen and I’m too pregnant to cook. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 14, 2018 Share Posted May 14, 2018 Double cheeseburger with fries and cole slaw from Cracker Barrel. Link to comment Share on other sites More sharing options...
Isis Posted May 14, 2018 Share Posted May 14, 2018 Just ate a double portion of Korean fried chicken. My cravings are out of control. Link to comment Share on other sites More sharing options...
Inigima Posted May 15, 2018 Share Posted May 15, 2018 I made chicken tinga yesterday, and it was good, but today I made quesadillas with some of it and they were GREAT. Link to comment Share on other sites More sharing options...
HexMachina Posted May 16, 2018 Share Posted May 16, 2018 WHen are quesadillas not great? Easily one of my favourite dishes (and not exactly tricky really). Just about to start some pea and mint soup for lunch using ingredients from my Uncle’s garden since he went all green fingered after retirement but doesn’t enjoy cooking Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted June 3, 2018 Share Posted June 3, 2018 After five straight days of eating bbq chicken and ribs, tonight I had three slices of pizza. Link to comment Share on other sites More sharing options...
HexMachina Posted January 24, 2019 Share Posted January 24, 2019 Calimari (Not breaded or battered, ruins the taste) with a spicy tomato dipping sauce. Followed by homemade orange mousse Link to comment Share on other sites More sharing options...
Week Posted January 24, 2019 Share Posted January 24, 2019 Made this last night -- delicious and easy. I used bone-in thighs instead of breaking down the chicken and also left marinading overnight (ended up going out for dinner two nights ago). http://www.hallmarkchannel.com/home-and-family/recipes/lemon-chicken-with-green-harissa-and-roast-eggplant-puree I have the book (it's great!), but this was the only place I could find the recipe online. Will plan to use the green harissa with pan-seared hake -- fresh from the public market -- with some leeks. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted January 25, 2019 Share Posted January 25, 2019 BBQ chicken tenders with a bowl of salad with catalina dressing on top. Link to comment Share on other sites More sharing options...
HexMachina Posted January 25, 2019 Share Posted January 25, 2019 6 hours ago, Triskele said: It's pathetic how often these days for me that it's a variation of chicken sausages, pre-cooked, but warmed up on the stove, and some green vegetable like broccoli steamed or asparagus or zucchini squash sauteed, and that's that. This is seriously at least four nights a week for me. Is this due to your fitness regime or something? I have a lot of admiration for anyone who can do the whole X grams of protein, y grams of carbs or whatever for every meal. I recently rediscovered how much I love broccoli as it happens. We have a huge amount to use up right now. So last night I made cod with broccoli and green beans tossed in a lemon and parsley dressing. Tonight I'm making broccoli and stilton soup Link to comment Share on other sites More sharing options...
Week Posted January 25, 2019 Share Posted January 25, 2019 Just now, HelenaExMachina said: I recently rediscovered how much I love broccoli as it happens. We have a huge amount to use up right now. So last night I made cod with broccoli and green beans tossed in a lemon and parsley dressing. Tonight I'm making broccoli and stilton soup Broccoli with soy sauce. Link to comment Share on other sites More sharing options...
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