Aniel Posted April 29, 2019 Share Posted April 29, 2019 Japanese curry. Just across the street from my house I remembered that I forgot the rice. Because I was trying to remember all of the other ingredients. Good thing the store's only a ten minute walk away. Link to comment Share on other sites More sharing options...
HexMachina Posted April 29, 2019 Share Posted April 29, 2019 On 4/26/2019 at 11:04 AM, BigFatCoward said: Cheers. That was the smallest size I could find as well. I think I'll slightly drop cooking temp rather than the time. Success? Or did a few pints turn into the first of many? Link to comment Share on other sites More sharing options...
BigFatCoward Posted April 30, 2019 Share Posted April 30, 2019 8 hours ago, HelenaExMachina said: Success? Or did a few pints turn into the first of many? I had enough to drink to render any minor cooking errors irrelevant. Link to comment Share on other sites More sharing options...
A True Kaniggit Posted April 30, 2019 Share Posted April 30, 2019 On 4/23/2019 at 9:10 AM, HelenaExMachina said: I have some fresh caught trout to cook and i’m debating what to do with it. I was thinking roasting it on a bed of fennel and some other veg i have lying around and just keeping the seasoning plain, the better to enjoy the fresh fish. otherwise its trout parcels with a thai-inspired stuffing A week late. But did you catch the fish yourself? Link to comment Share on other sites More sharing options...
HexMachina Posted April 30, 2019 Share Posted April 30, 2019 2 hours ago, A True Kaniggit said: A week late. But did you catch the fish yourself? No. Among my many talents (hah, was wondering why i was thinking of this turn of phrase then realised. First Law reread) fishing is not included. Wouldn’t know how to start to be perfectly honest. It was a family friend who caught it. He had a pretty good haul and had more than enough for what he wanted Link to comment Share on other sites More sharing options...
Mr. Chatywin et al. Posted April 30, 2019 Share Posted April 30, 2019 1 hour ago, HelenaExMachina said: No. Among my many talents (hah, was wondering why i was thinking of this turn of phrase then realised. First Law reread) fishing is not included. Wouldn’t know how to start to be perfectly honest. It was a family friend who caught it. He had a pretty good haul and had more than enough for what he wanted Take a string and put a hook on one end. Put a worm on the hook. Then tie the other side to your big toe and away we go! Link to comment Share on other sites More sharing options...
A True Kaniggit Posted April 30, 2019 Share Posted April 30, 2019 43 minutes ago, Tywin et al. said: Take a string and put a hook on one end. Put a worm on the hook. Then tie the other side to your big toe and away we go! Not the little toe? Shoot, I've been doing it wrong for years. Link to comment Share on other sites More sharing options...
Mr. Chatywin et al. Posted April 30, 2019 Share Posted April 30, 2019 6 minutes ago, A True Kaniggit said: Not the little toe? Shoot, I've been doing it wrong for years. Big toe is for the n00bs. A trained Cajun can rock with the little toe. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 19, 2019 Share Posted May 19, 2019 A chicken pieta with cucumber sauce from Mr. Submarine. Link to comment Share on other sites More sharing options...
BigFatCoward Posted May 19, 2019 Share Posted May 19, 2019 Left over lamb shoulder, crisped up with honey, and served in wraps with halloumi, sriracha mayo, pickled red cabbage and red pepper hummus. Link to comment Share on other sites More sharing options...
HexMachina Posted May 19, 2019 Share Posted May 19, 2019 6 hours ago, BigFatCoward said: Left over lamb shoulder, crisped up with honey, and served in wraps with halloumi, sriracha mayo, pickled red cabbage and red pepper hummus. I’m salivating just thinking about that. It was hot and clammy today so we had grilled flatbreads topped with tomato, feta and mint Link to comment Share on other sites More sharing options...
BigFatCoward Posted May 20, 2019 Share Posted May 20, 2019 11 hours ago, HelenaExMachina said: I’m salivating just thinking about that. It was like a posh donner kebab. Link to comment Share on other sites More sharing options...
maarsen Posted May 21, 2019 Share Posted May 21, 2019 On 5/20/2019 at 6:22 AM, BigFatCoward said: It was like a posh donner kebab. Donner kebab? Don't know if you are aware of this but look up Donner party. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 21, 2019 Share Posted May 21, 2019 Rigatoni pasta. Link to comment Share on other sites More sharing options...
breathe.teardrops Posted May 23, 2019 Share Posted May 23, 2019 Beef and Broccoli and water. I would love to schedule my meals now and make them all because I'm buying too many meals on my way places and money just runs down the drain. I love food but never thought about motherf------ making it myself? How completely dumb of me. I'm even creative...think about what I could create. Link to comment Share on other sites More sharing options...
Inkdaub Posted May 23, 2019 Share Posted May 23, 2019 Teriyaki chicken and Kahlua pig with white rice and mac salad. Two sides of katsu sauce. Stir it up and pour the katsu all over it. Eat. Link to comment Share on other sites More sharing options...
HexMachina Posted May 23, 2019 Share Posted May 23, 2019 I had homemade fish fingers chips and peas because i’m a three year old girl at heart. They were a bit fancied up but that was essentially the meal. Used a mixture of fish for the fingers because it was bought as fish pie mix (the original meal plan, but that got scrapped). Salmon, smoked haddock, pollock and cod. Coated them in flour, egg, breadcrumbs. Then the egg and breadcrumbs again because i like a thicker crust. Couple of minutes in the frying pan either side then the oven for 5 minutes. Chips - sweet potato cut into, uh, chip shape (strips?) tossed in a little oil and chosen seasoning (i use a pinch of cayenne and smoked paprika). Oven bake for 25-30 minutes. Peas were kept simple. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 24, 2019 Share Posted May 24, 2019 Two chicken breasts baked with jerk seasoning. Link to comment Share on other sites More sharing options...
BigFatCoward Posted May 24, 2019 Share Posted May 24, 2019 Michelin starred Indian. And we have an overnight babysitter. Life is excellent. Link to comment Share on other sites More sharing options...
HexMachina Posted May 24, 2019 Share Posted May 24, 2019 Had a quiet meal out with mothership to celebrate end of exams. I had prawn skewers on a dressed salad. Simple but delicious. Very heavy on the garlic, just as i like it. she had whole seabass in lemon and thyme dressing which looked and smelled divine. finished with espresso martinis. Link to comment Share on other sites More sharing options...
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