KiDisaster Posted March 28, 2017 Share Posted March 28, 2017 I had a leftover russet potato and most of an onion from cooking burgers and fries the other night (garlic rosemary baked fries, they were amazing) so I decided to do breakfast potatoes and eggs for dinner. For whatever reason though, I have always been really, really bad at cooking scrambled eggs the normal way (in a skillet, scraping the eggs toward the center with a spatula). I use the Gordon Ramsay method and that always works out pretty well, but since I was going to be doing the potatoes and onions in a frying pan and I didn't want to have to wash two different pots I decided to try the normal method. Fucked them up as always. Burnt and tasted weird as a result. What sorcery must I employ to make this work properly? Potatoes were good though. Link to comment Share on other sites More sharing options...
Inigima Posted March 28, 2017 Share Posted March 28, 2017 I bought Chrissy Teigen's cookbook a while ago, mostly because she was making fun of Richard Spencer on Twitter, but hadn't actually made anything from it. Last night we made her chipotle chicken, using canned chipotles in adobo. Really good, maybe a little too sweet -- I'd probably leave out the honey next time -- but really good. Link to comment Share on other sites More sharing options...
KiDisaster Posted April 2, 2017 Share Posted April 2, 2017 Made meatloaf, mashed potatoes and roasted asparagus for dinner tonight. First time I've attempted meatloaf and first time cooking asparagus. The veg and potatoes came out awesome, but the meatloaf was a little too wet and kinda fell apart a little bit. Tasted good though. I used this method that involves soaking the breadcrumbs in milk before adding them to the mix. I think I'll skip that if I do this again. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted April 5, 2017 Share Posted April 5, 2017 I went to Bonefish Grill with some family members to celebrate my 26th birthday. For appetizers, we had bang bang shrimp. For the main course I had Alaskan Cod Fish and Chips with tartar sauce and ketchup. For dessert I had a slice of cheesecake with caramel and chocolate sauce. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted April 6, 2017 Author Share Posted April 6, 2017 Today started out with the best of intentions but we started the evening at a bar and then ended up at the local pizza place for CLAM PIE. TBF, the pizza was really good. Link to comment Share on other sites More sharing options...
BigFatCoward Posted April 8, 2017 Share Posted April 8, 2017 So, worlds best restaurants list just came out. Having eaten at 3 of them (Dinner, Lyles and the Clove Club) i have no idea how the score is reached to be honest. The ones i've eaten at were no better or worse than any other restaurants. i think it is more of a popularity contest than anything else. http://www.theworlds50best.com/list/1-50-winners#t51-100 Link to comment Share on other sites More sharing options...
MercenaryChef Posted April 9, 2017 Share Posted April 9, 2017 On 4/8/2017 at 4:21 AM, BigFatCoward said: So, worlds best restaurants list just came out. Having eaten at 3 of them (Dinner, Lyles and the Clove Club) i have no idea how the score is reached to be honest. The ones i've eaten at were no better or worse than any other restaurants. i think it is more of a popularity contest than anything else. http://www.theworlds50best.com/list/1-50-winners#t51-100 I read the list. and have dined at the number one. it was a sublime meal certainly. food, service, ambiance were all perfectly executed. but was it better than the other 3 or even 2 or a couple 1 michelin star meals I have had? not really. I am not sure how the list is compiled. Link to comment Share on other sites More sharing options...
ljkeane Posted May 2, 2017 Share Posted May 2, 2017 I went to a newly opened Five Guys near me yesterday after a few of my friends had talked it up. It was quite nice actually but £30 for fast food for two of us is pretty steep. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 3, 2017 Share Posted May 3, 2017 I had beef taryocki healthy choice, some pieces of steamed broccoli, and a glass of 2% milk. Link to comment Share on other sites More sharing options...
Kerstoc Posted May 10, 2017 Share Posted May 10, 2017 I like to have supper with vegetables and light meat, or something dairy kefir or cottage cheese Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted May 11, 2017 Share Posted May 11, 2017 I had raw chicken souvlaki, raw squash, and a raw glass of raw milk Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted May 15, 2017 Share Posted May 15, 2017 Grilled a tri-tip last night. Used a coffee rub and ended up probably being the best tri tip I've ever prepared. Looking forward to eating the sandwich I made with leftovers at lunch an hour from now. Link to comment Share on other sites More sharing options...
all swedes are racist Posted May 16, 2017 Share Posted May 16, 2017 11 hours ago, larrytheimp said: Grilled a tri-tip last night. Used a coffee rub and ended up probably being the best tri tip I've ever prepared. Looking forward to eating the sandwich I made with leftovers at lunch an hour from now. i am very intrigued by this and looking forward to playing with this idea Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted May 16, 2017 Share Posted May 16, 2017 10 minutes ago, commiedore said: i am very intrigued by this and looking forward to playing with this idea The rub was : 2 tablespoons finely ground coffee 1 ½ tablespoons kosher salt 1 ½ tablespoons granulated garlic 1 heaping teaspoon black pepper 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ teaspoon cumin ¼ teaspoon cinnamon Link to comment Share on other sites More sharing options...
Manhole Eunuchsbane Posted May 16, 2017 Share Posted May 16, 2017 11 hours ago, larrytheimp said: Grilled a tri-tip last night. Used a coffee rub and ended up probably being the best tri tip I've ever prepared. Looking forward to eating the sandwich I made with leftovers at lunch an hour from now. What's better than leftover steak sammich? I would stab a hobo in the face for leftover steak sammich. Link to comment Share on other sites More sharing options...
all swedes are racist Posted May 16, 2017 Share Posted May 16, 2017 Just now, larrytheimp said: The rub was : 2 tablespoons finely ground coffee 1 ½ tablespoons kosher salt 1 ½ tablespoons granulated garlic 1 heaping teaspoon black pepper 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ teaspoon cumin ¼ teaspoon cinnamon hell yrwah dude, thanks! Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted May 16, 2017 Share Posted May 16, 2017 12 minutes ago, commiedore said: hell yrwah dude, thanks! Enjoy! Also, I used a cast iron skillet on the grill to save the jus, and I'm glad I did Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted May 16, 2017 Share Posted May 16, 2017 13 minutes ago, Manhole Eunuchsbane said: What's better than leftover steak sammich? I would stab a hobo in the face for leftover steak sammich. http://download.lardlad.com/sounds/season12/tall2.mp3 Link to comment Share on other sites More sharing options...
Manhole Eunuchsbane Posted May 16, 2017 Share Posted May 16, 2017 1 minute ago, larrytheimp said: http://download.lardlad.com/sounds/season12/tall2.mp3 CLASSIC. Link to comment Share on other sites More sharing options...
Joey Crows Posted May 16, 2017 Share Posted May 16, 2017 Simple, hardy, and really good. I cooked two ribeye's on the stove. Just salt, pepper, and olive oil to fry. Then some pretty basic mashed potatoes with copious amounts of butter. I did cook the potatoes in the same pan as the steaks and added a little water to get a sort of gravy thing going in the pan. Tasty and super easy. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.