Inkdaub Posted September 28, 2020 Share Posted September 28, 2020 Kung Pao Chicken Shrimp Fried Rice Shrimp Tempura Three Sundays in a row Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted September 29, 2020 Share Posted September 29, 2020 @Mr. X made an incredible crawfish étoufée last night. Bonus secret ingredient: some Angry Chef hot sauce by none other than @MercenaryChef Fragile Bird 1 Link to comment Share on other sites More sharing options...
Fragile Bird Posted September 30, 2020 Share Posted September 30, 2020 I have never had etoufee anything, (that I can remember) but I regularly sauté onions and garlic, add chopped tomatoes and then add a firm fish like basa or shrimp to the mix. And I don’t eat rice anymore, but it tastes great over spiralyzed zucchini cooked quickly in butter. You can’t overcook spiralyzed zucchini or else it turns into mush. Dinner tonight was baked salmon with a side of snow peas. Link to comment Share on other sites More sharing options...
DireWolfSpirit Posted October 2, 2020 Share Posted October 2, 2020 (edited) This is fucking awesome! Irish Supreme Court rules that the concocted crap Subway covers their sandwiches with, cannot legally be considered bread https://www.npr.org/2020/10/01/919189045/for-subway-a-ruling-not-so-sweet-irish-court-says-its-bread-isnt-bread Edited October 3, 2020 by DireWolfSpirit Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted October 4, 2020 Share Posted October 4, 2020 Homemade chicken fried rice with mushrooms, bean sprouts, green onions and soy sauce. Link to comment Share on other sites More sharing options...
BigFatCoward Posted October 4, 2020 Share Posted October 4, 2020 I got 2 gorgeous rib eye steaks in for last night, but pregnant woman wanted fish and chips from the chippy. Pregnant woman got what she wanted. Having a roast today, MiL makes terrible gravy but everything else is normally ok. Rib eye will be saved for tomorrow with creamy peppercorn or chimichurri sauce. Link to comment Share on other sites More sharing options...
Tywin et al. Posted October 4, 2020 Share Posted October 4, 2020 41 minutes ago, BigFatCoward said: I got 2 gorgeous rib eye steaks in for last night, but pregnant woman wanted fish and chips from the chippy. Pregnant woman got what she wanted. Having a roast today, MiL makes terrible gravy but everything else is normally ok. Rib eye will be saved for tomorrow with creamy peppercorn or chimichurri sauce. You sauce your steaks? Not much of a ribeye fan, but I got two huge porterhouses ready to go on the grill this evening. I'll probably skip lunch because both are close to 18 ounces. Link to comment Share on other sites More sharing options...
Fragile Bird Posted October 4, 2020 Share Posted October 4, 2020 1 hour ago, BigFatCoward said: I got 2 gorgeous rib eye steaks in for last night, but pregnant woman wanted fish and chips from the chippy. Pregnant woman got what she wanted. Having a roast today, MiL makes terrible gravy but everything else is normally ok. Rib eye will be saved for tomorrow with creamy peppercorn or chimichurri sauce. Pregnant woman? This is how you tell us another littlefatcoward is on the way? Congratulations man! Link to comment Share on other sites More sharing options...
Inkdaub Posted October 4, 2020 Share Posted October 4, 2020 Eggs Link to comment Share on other sites More sharing options...
BigFatCoward Posted October 4, 2020 Share Posted October 4, 2020 6 hours ago, Fragile Bird said: Pregnant woman? This is how you tell us another littlefatcoward is on the way? Congratulations man! Its early days. I hope this one is a sleeper. Fragile Bird 1 Link to comment Share on other sites More sharing options...
BigFatCoward Posted October 4, 2020 Share Posted October 4, 2020 7 hours ago, Tywin et al. said: You sauce your steaks? Not much of a ribeye fan, but I got two huge porterhouses ready to go on the grill this evening. I'll probably skip lunch because both are close to 18 ounces. I'm saucing a steak, is that not usual? Most restaurants in the UK would have a choice of sauces with a steak. Link to comment Share on other sites More sharing options...
Fragile Bird Posted October 4, 2020 Share Posted October 4, 2020 (edited) 9 hours ago, BigFatCoward said: I'm saucing a steak, is that not usual? Most restaurants in the UK would have a choice of sauces with a steak. In my experience there are two kinds of steak eaters, people who use sauce and people who think you are mentally deranged if you use sauce. Friends who I used to regularly have Sunday dinner with look at me like I have two heads because I like horse radish with my roast beef and sauce with my steak, oh, and mint jelly with my lamb, yet all kinds of crap with chicken is perfectly fine because they like to put crap on their chicken. Edited October 5, 2020 by Fragile Bird Link to comment Share on other sites More sharing options...
Fragile Bird Posted October 4, 2020 Share Posted October 4, 2020 (edited) 9 hours ago, Fragile Bird said: Double post Edited October 5, 2020 by Fragile Bird Link to comment Share on other sites More sharing options...
kairparavel Posted October 4, 2020 Share Posted October 4, 2020 42 minutes ago, BigFatCoward said: I'm saucing a steak, is that not usual? Most restaurants in the UK would have a choice of sauces with a steak. Ooooh Hawksmoor. Sooo delicious. And Hix Chop House was also v. good. Also, congrats! Link to comment Share on other sites More sharing options...
Tywin et al. Posted October 4, 2020 Share Posted October 4, 2020 33 minutes ago, Fragile Bird said: In my experience there are two kinds of steak eaters, people who use sauce and people who think you are mentally deranged if you use sauce. Friends who I used to regularly have Sunday dinner with look at me like I have two heads because I like horse radish with my roast beef and sauce with my steak, oh, and mint jelly with my lamb, yet all kinds of crap with chicken I’d perfectly fine because they like to put crap on their chicken. You're a monster! Link to comment Share on other sites More sharing options...
Tywin et al. Posted October 4, 2020 Share Posted October 4, 2020 48 minutes ago, BigFatCoward said: I'm saucing a steak, is that not usual? Most restaurants in the UK would have a choice of sauces with a steak. Sauce or blue cheese is only needed if you can't flavor your steak. My porterhouses were cooked for 8 minutes, rested for a few more, and only needed a little olive oil, butter sea salt and pepper to season them. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted October 4, 2020 Share Posted October 4, 2020 Eating leftover pizza for dinner tonight. Too damn tired to cook. Link to comment Share on other sites More sharing options...
Fragile Bird Posted October 5, 2020 Share Posted October 5, 2020 17 hours ago, Tywin et al. said: You sauce your steaks? Not much of a ribeye fan, but I got two huge porterhouses ready to go on the grill this evening. I'll probably skip lunch because both are close to 18 ounces. Did you eat two porterhouse steaks? I actually had two striploin steaks out for my brother and I, and ended up freezing one of them because they were just too big. As it happens, we didn’t even finish the one. Breakfast is going to be steak and eggs. Ah, youth. Sadly, ah, old age. Link to comment Share on other sites More sharing options...
Inkdaub Posted October 5, 2020 Share Posted October 5, 2020 What day is it? Sunday. What is this on my plate? Kung Pao Chicken and shrimp fried rice. Link to comment Share on other sites More sharing options...
BigFatCoward Posted October 5, 2020 Share Posted October 5, 2020 11 hours ago, kairparavel said: Ooooh Hawksmoor. Sooo delicious. And Hix Chop House was also v. good. Also, congrats! Weigh in on the sauce with steak debate, if MC says it's wrong I'll take it on the chin (though not change my ways, a little pot of creamy pepper sauce to dip your chips in is a joy). Link to comment Share on other sites More sharing options...
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