kairparavel Posted September 7, 2020 Share Posted September 7, 2020 We talk about our dinner. We sometimes talk about our drinks. Let's talk about cakey, cookie, sweet, pillowy, ganache-y, bubbly, layered, fruity, custardy, crunchy, gooey things. We're off to dinner at friends later this afternoon. Because life itself isn't stressful enough, I've decided to add in some hyper-focused anxiety over the peach pie currently baking and bubbling in the oven that I'm/ we're bringing as dessert. This is the recipe I'm using, though with a different crust. https://www.kingarthurbaking.com/recipes/peach-streusel-pie-recipe If you've never baked something before, King Arthur is an excellent place to grab a recipe and start. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted September 8, 2020 Share Posted September 8, 2020 Once it cools down a bit more, I foresee some more baking in our future. Pies and cakes, mostly, but also occasionally cookies (we have some dough that we made the other week frozen and awaiting the oven for next week). Link to comment Share on other sites More sharing options...
BigFatCoward Posted September 8, 2020 Share Posted September 8, 2020 With baking I find you really need to work and develop delivery more than with cooking, baking is far less forgiving of fuckups. Therefore I have a few tried and tested staples that I've got perfect. My favourites are egg custard tart, baileys cheesecake and treacle tart. All of which are about as unhealthy as it's possible for food to be. https://www.lifestylefood.com.au/recipes/11439/treacle-tart-with-jersey-clotted-cream-and-raspberry-ripple-ice-cream The treacle tart recipe I find works better with just clotted cream, rather than clotted cream ice cream. Which also save a decent chunk of time and faff. Can you get clotted cream elsewhere than the UK? Link to comment Share on other sites More sharing options...
kairparavel Posted September 8, 2020 Author Share Posted September 8, 2020 The pie turned out exceptionally well, to my great relief. It's been a looong time since I've made a pie crust or pie. Outside of The Cookies, I haven't really baked anything in far too long. Being out of practice gets me so worked up, as does being married to M 'where is your mise/why are you doing it that way/what are you doing, let me see that recipe' C. I guess I need to start tearing into my recipes more and just giving things a go. Link to comment Share on other sites More sharing options...
Hereward Posted September 8, 2020 Share Posted September 8, 2020 8 hours ago, bad robot productions said: I'm baking hamburgers that taste just like McDonald's. (Just believe). That bad? Anyway, not having a sweet tooth, if I do bake, it’s a Cornish Pasty every time. https://www.kitchensanctuary.com/cornish-pasties/ Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted September 8, 2020 Share Posted September 8, 2020 ooooooh I haven't made pasties in a while. I need to fix that. @BigFatCoward -- generally people can find a version of it in nicer grocery stores in the US, but it's not quite the same as clotted cream in the UK because of dairy pasteurization laws. That said, I've found dairies that make clotted cream from unpasteurized milk -- it's just much harder to find for your average person. Link to comment Share on other sites More sharing options...
maarsen Posted September 8, 2020 Share Posted September 8, 2020 I just took a few loaves of bread out of the oven. I don't try to make any specialty breads but just a regular loaf so that I can toast it in the morning and put my home made jam onto it. Link to comment Share on other sites More sharing options...
Rippounet Posted September 9, 2020 Share Posted September 9, 2020 Myself. Link to comment Share on other sites More sharing options...
kairparavel Posted December 6, 2020 Author Share Posted December 6, 2020 I baked some box mix Ghirardelli brownies for breakfast this morning and I really have no regrets. They really are very good. Period. In healthier baking I've been making Super Hero Muffins from the Run Fast, Eat Slow cookbook. I do neither of these things but the muffins are great on weekday mornings when I don't feel up to oatmeal. I've also enjoyed the Spelt Gingerbread Loaf. Totally not an athlete but the recipes are great, with whole food ingredients if you're into that sort of thing. Link to comment Share on other sites More sharing options...
Iskaral Pust Posted December 6, 2020 Share Posted December 6, 2020 What’s a good source for cookie dough? We like to bake cookies around Christmas as a family fun tradition. Specialty’s Cafe chain used to sell cookie dough (they had amazing cookies), which was easily available to us in Chicago before we moved. But they only sold it in stores, not online, and then the chain went bankrupt and shut down due to COVID. So we’re definitely not getting their cookie dough this year. A typical grocery store here would have Nestle Tollhouse cookie dough available, but those aren’t very good. FWIW, this summer I baked my wife a birthday cake while we were unwilling to trust external foods that we wouldn’t wash or cook ourselves at home. I got some Ghirardelli chocolate cake mix on Amazon, and added caramel and chocolate sauce. I would have added some more filling and coating but she actually doesn’t like a lot of frosting, ganache, cream or even fruit with her cake. Edit: that was the first cake I ever baked and it turned out very well. Usually I would only bake brownies, cookies, bread, croissants, etc. Cakes and pastries are outsourced to professionals. Link to comment Share on other sites More sharing options...
BigFatCoward Posted December 6, 2020 Share Posted December 6, 2020 Baked a gingerbread christmas tree with my nearly 3 year old daughter. Frankly she disgraced herself, it was fucking shite. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted December 6, 2020 Share Posted December 6, 2020 I am quite baked myself and really enjoying this thread; it is quite inspirational. I am really excited about making a flan this week and will report back Link to comment Share on other sites More sharing options...
Lizard Queen Posted December 7, 2020 Share Posted December 7, 2020 Chocolate chip cookies. I'm not too big into baking or baked goods -- typically when I bake stuff, it's either going to be chocolate chip cookies or brownies. Link to comment Share on other sites More sharing options...
Starkess Posted December 7, 2020 Share Posted December 7, 2020 Ooh I missed this thread back in September! I LOVE baking, it's one of my favorite hobbies ever since I was a little kid. Back then I had a family of 7 to help me eat it all, nowadays it's just me so it's a little harder to do as often. Like so many people, I used this time to finally get around to the sourdough starter I'd always dreamed of having. It's been going pretty well! I can't make pretty loaves yet, but they taste good so meh. (A common theme with my baked goods, lol.) For Thanksgiving, I went a bit crazy and made a pumpkin pie with gingersnap crust, mini tarte tatins, and mini chocolate cream pies (all for just me). Took me a week to get through it all and the last 1/4 of the pumpkin pie went bad before I could eat it, alas. I made a very excellent pumpkin sourdough bread a couple weeks ago following this recipe https://www.theperfectloaf.com/pumpkin-cinnamon-sourdough-bread. I subbed dried cranberries for the raisins and just used APF since I didn't have any bread flour on hand. Quite delicious! Not sure what's next. I'm thinking gingerbread cookies because yum! I also might make a roll-type cake soon, flavor TBD. Link to comment Share on other sites More sharing options...
Soylent Brown Posted December 7, 2020 Share Posted December 7, 2020 I've been thinking of making a batch of cheese scones recently, just need to remember to pick up the bits when I'm at the shops next. Link to comment Share on other sites More sharing options...
IheartIheartTesla Posted December 7, 2020 Share Posted December 7, 2020 Pretty much a baking novice, but I have started experimenting with some 'bruschetta' stuff. It's all simple stuff where you glaze different kinds of bread with olive oil and garlic, and then add toppings like cheese, sun dried tomatoes and/or pesto. So far I've just used mozzarella as the cheese, but I really would like a sharper or zestier cheese since the mozz tends to be pretty bland and is more like filler. The bread is also french or italian bread, so not much variation there. Link to comment Share on other sites More sharing options...
Hereward Posted December 7, 2020 Share Posted December 7, 2020 3 hours ago, Soylent Brown said: I've been thinking of making a batch of cheese scones recently, just need to remember to pick up the bits when I'm at the shops next. I wish I could taste them, if only to say that the ingredients are all shit, used in the wrong order and the chef clearly doesn’t know what he’s doing. #LFC :b Link to comment Share on other sites More sharing options...
Soylent Brown Posted December 7, 2020 Share Posted December 7, 2020 37 minutes ago, Hereward said: I wish I could taste them, if only to say that the ingredients are all shit, used in the wrong order and the chef clearly doesn’t know what he’s doing. #LFC :b Mostly I don't, but if I end up with at least 4, and the midfield scones haven't just been timidly passing it backwards all day, I won't be complaining too much! Link to comment Share on other sites More sharing options...
QuietColours Posted December 8, 2020 Share Posted December 8, 2020 Brownies with raspberry and chocolate chips. One batch white chocolate chips, one batch dark. Link to comment Share on other sites More sharing options...
Elder Sister Posted December 9, 2020 Share Posted December 9, 2020 I found a lovely sugar cookie recipe with a very nice icing that you put on them, but they're almost 'too much'. So of course, I want to make them again. I've got to make a red velvet cake for Mr. Sister at some point. I told him I would. I like it, but it's not my favorite. I always worry about all that red dye mutating inside of me and turning me into a super villain or super hero - it could go either way. Cheese scones sound wonderful! Link to comment Share on other sites More sharing options...
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