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Small, Worthy, Unworthy -- You Call It!


Zorral

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13 hours ago, HoodedCrow said:

Real cheese is serious. And I have since found out that it is rude to take the tip of the cheese wedge, if you are first.

I think you've been lied to. The étiquette as I know it is that you should cut the tip diagonally, so as to recreate a tip after every slice. This means, of course, that you alternate your diagonals. But that's not even a golden rule: if the slice of the wedge is big to begin with, it can be ok to start by removing the tip.
The counter-example to this would be blue cheeses, because it's considered polite to make sure everyone gets just as much of the mold (:P), so you want to have thin slices.

You can see here what I'm talking about (with the example of brie).
And you can see here that it's ok to remove a tip.

 

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7 hours ago, RhaenysBee said:

I don’t know when we will break up with the barbaric tradition of extra workdays. But until then, happy workday Saturday from my post-socialist corner to your regular one. :stillsick: Have some coffee for me :cheers: 

Talk to me when you've worked six weeks straight, no days off, arriving at your office before 8am and lucky to leave before Midnight.

I'll save some Brits the time:

 

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Marc Chagall is huge. The things I like best are his brushwork, ( he was brilliant with different styles), his strange positive depictions of women, couples and marriage, (much art does not), joyfulness and vibrancy. His work looks good as stained glass and mosaics. I can” hear” his paintings:)

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