Spockydog Posted December 25, 2022 Share Posted December 25, 2022 4 minutes ago, Zorral said: For you barbarians in the Brit territories: https://www.delish.com/cooking/recipe-ideas/a58254/best-pulled-pork-recipe/ Ha! I've been on the bong all night. That looks amazing. Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted December 25, 2022 Share Posted December 25, 2022 We has chili yesterday and had leftovers tonight. I had chicken tortilla soup. We are making Christmas dinner tomorrow - ham, broccoli cheddar rice, funeral potatoes, green bean casserole, deviled eggs, a pumpkin pie, and fruit salad/ambrosia. Although it’s Christmas dinner, we’re having it at about 1 pm since my sister is coming over at that time. Quote Link to comment Share on other sites More sharing options...
Fragile Bird Posted December 25, 2022 Author Share Posted December 25, 2022 1 hour ago, Machiavellian Spy said: We has chili yesterday and had leftovers tonight. I had chicken tortilla soup. We are making Christmas dinner tomorrow - ham, broccoli cheddar rice, funeral potatoes, green bean casserole, deviled eggs, a pumpkin pie, and fruit salad/ambrosia. Although it’s Christmas dinner, we’re having it at about 1 pm since my sister is coming over at that time. Uh, funeral potatoes? Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted December 25, 2022 Share Posted December 25, 2022 @Fragile Bird That is what my Mom calls Cheesy Casserole. No need to fear, it's just hash browns with cheese and ham. Quote Link to comment Share on other sites More sharing options...
HexMachina Posted December 26, 2022 Share Posted December 26, 2022 Some of what U.Sians refer to as casseroles baffles me until I remember it means something entirely different over there. Quote Link to comment Share on other sites More sharing options...
HexMachina Posted December 27, 2022 Share Posted December 27, 2022 14 hours ago, Soylent Brown said: Some of the US-style casseroles kind of sound appetising, but then you hear horror stories about things like 'ambrosia' (do yourself a favour and don't Google it) and you don't eat or sleep for days. And Americans have the nerve to make fun of British food! .... The only ambrosia I'm interested in comes in a tin and is lathered over crumble. Quote Link to comment Share on other sites More sharing options...
Spockydog Posted December 27, 2022 Share Posted December 27, 2022 Mmmmm, white, creamy food. Quote Link to comment Share on other sites More sharing options...
BigFatCoward Posted December 27, 2022 Share Posted December 27, 2022 10 hours ago, HelenaExMachina said: /cdn-cgi/mirage/670f2cea4ded2ec6cfa5d958ed992658e531f63a316dfb426072e5e945206bdd/1280/https://asoiaf.westeros.org/uploads/emoticons/default_huh.png.... The only ambrosia I'm interested in comes in a tin and is lathered over crumble. Ambrosia used to be my 'comedown' food on a sunday/monday when I was wrecked from taking things too far on a Saturday. DireWolfSpirit and HexMachina 2 Quote Link to comment Share on other sites More sharing options...
Tywin et al. Posted December 28, 2022 Share Posted December 28, 2022 On 12/26/2022 at 4:47 PM, Soylent Brown said: Some of the US-style casseroles kind of sound appetising, but then you hear horror stories about things like 'ambrosia' (do yourself a favour and don't Google it) and you don't eat or sleep for days. And Americans have the nerve to make fun of British food! I mean we did give you guys fajitas. So yay? But yeah, casseroles can mean a million things here and it's a crapshoot what you'll get. Probably like some "pies" in the UK. Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted December 29, 2022 Share Posted December 29, 2022 We had this pork chops and potato dish with ranch seasoning in this like gravy....my Mom made it. It was alright but not great. I'm having a bag of popcorn right now. Poured salt on it. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
DireWolfSpirit Posted December 29, 2022 Share Posted December 29, 2022 Entree of Steak Kabobs Sides of loaded baked potato and a bed of seasoned rice. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
Teng Ai Hui Posted December 29, 2022 Share Posted December 29, 2022 Bibimbap with extra kimchi Wade1865 1 Quote Link to comment Share on other sites More sharing options...
BigFatCoward Posted December 29, 2022 Share Posted December 29, 2022 When can I have a booze free night and a salad? I'm fucking dying. Quote Link to comment Share on other sites More sharing options...
Zorral Posted December 29, 2022 Share Posted December 29, 2022 Our friends served us Cajun grilled salmon, asparagus, and roasted tiny potatoes for dinner. Followed by a small dish of vanilla ice cream on a, gifted from an English amigo, pomegranate pudding. This latter is new to us, delicious, even though, to US, the pomegranate pudding was cake, not pudding as we think of pudding here. Our only contribution were a couple of bottles of a good Pro$$ecco. It went well with the meal, glad to say -- we had no idea what it would be. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted January 19 Share Posted January 19 Yesterday we had tomato soup, mustard potato salad, pickles, and tuna salad sandwiches. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted January 20 Share Posted January 20 Today we had steak, white shells pasta, and garlic butter green beans. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
mcbigski Posted January 29 Share Posted January 29 Grass fed strip steak medium rare with just salt and pepper, some roasted cauliflower with olive oil and hot sauce, sauteed onions, and cabernet. I actually made onions that were close to the ones my dad makes. I didn't quite get the brown level right, but flavor and consistency they were acceptable. I think he cooks them for hours and probably adds bacon grease, which is his home fry secret. Start the onions at least 20 minutes before you turn on the grill and cover the pan with a lid, and put enough water and butter underneath so that they don't char, and only medium heat at the most. I'm sure there are better recipes out there but this is working for me pretty well. Fragile Bird and Wade1865 2 Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted January 30 Share Posted January 30 Beef stew and it was amazing because it was not too spiced up and has a good taste anyway. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
Wade1865 Posted February 3 Share Posted February 3 Nice big bowl of starvation. Spoiler jk, diet Quote Link to comment Share on other sites More sharing options...
The Social Liability Posted February 5 Share Posted February 5 Leftover plate of sausage, mac n cheese, and breaded okra. Wade1865 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.