Cooking For Noobs

[Deadlines? What Deadlines?]

I’m so tying this. I’m also thinking you could substitute the kool aid or FCLJ with a cup of powdered peanut butter; because I fucking love peanut butter. The crust would be crushed walnuts and dark chocolate. 

 

Edited July 5 by Deadlines? What Deadlines?

[AncalagonTheBlack]

Now I'm wondering if it's really worth paying more for some of the expensive olive oil brands. And how can we be sure it's 100% unadulterated? 

As for honey, I've stopped buying from the usual grocery/supermarket brands. I will buy only from local beekeepers who have a good reputation. So much fake stuff out there.

 

[LongRider]

There is plenty of fraud in the organic market as well.  Certified or not, I pass it by.

[DanteGabriel]

29 minutes ago, AncalagonTheBlack said:

Now I'm wondering if it's really worth paying more for some of the expensive olive oil brands. And how can we be sure it's 100% unadulterated? 

As for honey, I've stopped buying from the usual grocery/supermarket brands. I will buy only from local beekeepers who have a good reputation. So much fake stuff out there.

 

My wife has resorted to buying olive oil and parmesan from a local boutique owner who goes to Italy a couple of times a year and literally watches them press the olives.