SeanF Posted December 8, 2014 Share Posted December 8, 2014 Had horse tenderloin in a French restaurant in Toronto, one of the only places that makes it in the province practically. Amazing. Loved reading the reviews though. Every European giving it 5 stars, every animal loving tree huger giving it 1/5 :rofl:Dothraki horses have an excellent diet and plenty of exercise. Link to comment Share on other sites More sharing options...
ShadowCat Rivers Posted December 8, 2014 Share Posted December 8, 2014 Ah, food... I love the food descriptions and never understood all the complaint about it. My preferences are: 1. Dornish. Everything, really.2. Braavosi sea food. Umma's kitchen is a gourmet paradise in the most unlikely of places.3. Roasted meat, combined with various salads. Robert's boar sounded very delicious!4. Various stews, notably "sister stew" and Yoren's rabbit stew. Honorable mentions:1. The oatcakes the unnamed Liddle left for Bran & co. Love love love baked goods!2. Illyrio's mushrooms in butter. -- Desert: it's chocolate or nothing (well, fruit in sweet cream might do) Link to comment Share on other sites More sharing options...
Darkbringer Posted December 8, 2014 Share Posted December 8, 2014 Storms End Onions and salt fish, served by Davos after several months fasting :).Or pie cooked by Hot Pie, washed down with Dornish Red. Link to comment Share on other sites More sharing options...
SeanF Posted December 8, 2014 Share Posted December 8, 2014 I react badly to spicy food, so Dorne is out of the question. Link to comment Share on other sites More sharing options...
Elia Sand Posted December 8, 2014 Share Posted December 8, 2014 Honeyed chicken makes my mouth water. Link to comment Share on other sites More sharing options...
SnowHeart Posted December 8, 2014 Share Posted December 8, 2014 The boar that killed Bobby B Link to comment Share on other sites More sharing options...
Ser Arthur Hightower Posted December 8, 2014 Share Posted December 8, 2014 Tyrion's mushrooms. Link to comment Share on other sites More sharing options...
TimJames Posted December 8, 2014 Author Share Posted December 8, 2014 The boar that killed Bobby BOn his deathbed Robert requested that the boar be honey glazed. Link to comment Share on other sites More sharing options...
Julia Martell Posted December 8, 2014 Share Posted December 8, 2014 I react badly to spicy food, so Dorne is out of the question. That’s it! You’re kicked out of the clique! I’m actually slightly obsessed with the feast they had in Sunspear in The Watcher. If I ever bite the bullet and get married, we’re totally having this. I’m sure there’s a Cantonese restaurant somewhere in town that can hook me up with seven different kinds of snake meat... 1. Soup made with lemon and eggs (Avgolemono, yummy.) 2. Peppers stuffed with cheese and onion 3. Lamprey pie (Always wanted to try this) 4. Honey-glazed capon 5. Giant catfish 6. Snake stew with peppers and blood orange (I think I’d have to omit the venom, though) 7. Spun-sugar skulls filled with custard brains Link to comment Share on other sites More sharing options...
SeanF Posted December 8, 2014 Share Posted December 8, 2014 That’s it! You’re kicked out of the clique! I’m actually slightly obsessed with the feast they had in Sunspear in The Watcher. If I ever bite the bullet and get married, we’re totally having this. I’m sure there’s a Cantonese restaurant somewhere in town that can hook me up with seven different kinds of snake meat... 1. Soup made with lemon and eggs (Avgolemono, yummy.) 2. Peppers stuffed with cheese and onion 3. Lamprey pie (Always wanted to try this) 4. Honey-glazed capon 5. Giant catfish 6. Snake stew with peppers and blood orange (I think I’d have to omit the venom, though) 7. Spun-sugar skulls filled with custard brains Maybe I could have specially mild versions if I visited Dorne. Mild stuffed peppers are fine. Hot ones are a totally different matter. Glazing meat with honey is popular in the books, but not something that really appeals to me (duck,and gammon excepted). Link to comment Share on other sites More sharing options...
ShadowCat Rivers Posted December 8, 2014 Share Posted December 8, 2014 I’m actually slightly obsessed with the feast they had in Sunspear in The Watcher. Me too. I've done variations of all the dishes except for the snake stew. For the lamprey pie, try the recipie of empanada gallega de atún. It's delicious! Link to comment Share on other sites More sharing options...
OwlKnight Posted December 8, 2014 Share Posted December 8, 2014 The first thing to come to my mind was frey pie and jojen paste. Link to comment Share on other sites More sharing options...
Chebyshov Posted December 8, 2014 Share Posted December 8, 2014 Dornish food, hands down. I mean, hell, listen to a typical snack:A serving man brought him a bowl of purple olives, with flatbread, cheese, and chickpea paste. I live on kalamata olives and hummus! And while I don't eat goat, I'd kill for dolmades:The kid had been roasted with lemon and honey. With it were grape leaves stuffed with a mélange of raisins, onions, mushrooms, and fiery dragon peppers.And actually the goat reminds me a little bit of this awesome Moroccan chicken recipe. I’m actually slightly obsessed with the feast they had in Sunspear in The Watcher. If I ever bite the bullet and get married, we’re totally having this. I’m sure there’s a Cantonese restaurant somewhere in town that can hook me up with seven different kinds of snake meat... Please tell me you'd stick with a skull-shape for the dessert :lol:. Also, girl, don't go with a bottom feeder at a wedding...I mean the only kind that's safe to eat is farm-raised, so I'm questioning how big it'd be anyway. Link to comment Share on other sites More sharing options...
Sword of the Morgan Posted December 8, 2014 Share Posted December 8, 2014 Dragon peppers. Link to comment Share on other sites More sharing options...
Julia Martell Posted December 8, 2014 Share Posted December 8, 2014 Please tell me you'd stick with a skull-shape for the dessert :lol:. Also, girl, don't go with a bottom feeder at a wedding...I mean the only kind that's safe to eat is farm-raised, so I'm questioning how big it'd be anyway. You know my opinion of marriage... a bottom feeder would be perfect. I suppose we can make a giant catfish out of several smaller ones. And we’re totally going for the skulls, for the reason stated above. Link to comment Share on other sites More sharing options...
Woofless Posted December 8, 2014 Share Posted December 8, 2014 I once made a dish from the series, was excellent. Roasted swan breast with mashed neeps (turnips) with onion and garlic. I'd never had swan before, but I love trying all kinds of weird meats and veg. Worked out better than I imagined. Very rich. Went down with a nice Malbec. Best sounding dish has to be Sister's Stew. Three or four kinds of crab meat, all the veggies I love in a chowder kind of base. Yummy. I thought all swans belonged to the monarch in Britain, Canada and other commonwealth countries, with a heavy penalty for killing - eating them. Link to comment Share on other sites More sharing options...
imaginepageant Posted December 8, 2014 Share Posted December 8, 2014 Having made most of the dishes in the A Feast of Ice and Fire cookbook, I would say, surprisingly, that the fare at the Wall is some of the best. My favorite by far is the pork pie, but fried ham and fried bread has also become a staple in my house. The applecakes are also delicious. And Mormont's mulled wine was the only wine I've ever had that I actually enjoyed. Not from the Wall, but Sister's Stew is also amazing. Link to comment Share on other sites More sharing options...
Woofless Posted December 8, 2014 Share Posted December 8, 2014 Goose-in-berriessounds good. Link to comment Share on other sites More sharing options...
RoamingRonin Posted December 8, 2014 Share Posted December 8, 2014 Roast boar. Mashed neeps swimming in butter.Oh, and those Dornish eggs sounded fantastic. Link to comment Share on other sites More sharing options...
Salafi Stannis Posted December 8, 2014 Share Posted December 8, 2014 And it's better served cold...You beat me to it. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.