Lany Freelove Cassandra Posted September 13, 2015 Share Posted September 13, 2015 A question: Should pickled green beans be eaten cold (room temp) or warmed up? I canned them almost 2 months ago with basil and garlic, and they said to wait at least 6 weeks to eat them, but that was the only advice given. (and feel free to post your questions here too) Link to comment Share on other sites More sharing options...
all swedes are racist Posted September 14, 2015 Share Posted September 14, 2015 Fairly certain they should be consumed cool, preferably in a nice Bloody Mary Link to comment Share on other sites More sharing options...
Fragile Bird Posted September 14, 2015 Share Posted September 14, 2015 I would go with cool, as in right out of the jar. Just think of pickles, pickled beets, pickled peppers etc etc - do you warm any of them up? If you do, well then, warm up your green beans, I guess. :P Link to comment Share on other sites More sharing options...
Seli Posted September 14, 2015 Share Posted September 14, 2015 Pickles are generally eaten cool. But you can incorporate them in warm dishes as well. Link to comment Share on other sites More sharing options...
Tears of Lys Posted September 14, 2015 Share Posted September 14, 2015 I say eat them how they taste best to you. Traditionally, they're probably eaten cold, but who cares? Link to comment Share on other sites More sharing options...
Lany Freelove Cassandra Posted September 15, 2015 Author Share Posted September 15, 2015 Thanks. Will try them that way next time. (I have 12 jars) (I was a little disappointed in the warmed version) Link to comment Share on other sites More sharing options...
Durckad Posted September 15, 2015 Share Posted September 15, 2015 I say eat them how they taste best to you. Traditionally, they're probably eaten cold, but who cares? Yeah this. Try them both ways and see which way you like best. Seems the most logical way to me at least. Link to comment Share on other sites More sharing options...
DreamSongs Posted September 16, 2015 Share Posted September 16, 2015 Dill pickled green beans are an excellent cold treat. Link to comment Share on other sites More sharing options...
wolverine Posted November 11, 2015 Share Posted November 11, 2015 I prefer them room temp, but I might be weird. I also really prefer my salsa room temp over cold. But I have never heard of someone warming them up. Link to comment Share on other sites More sharing options...
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