all swedes are racist Posted April 9, 2015 Share Posted April 9, 2015 Bummer. Photobucket sucks. Let me know of you'd want the recipe. Like I said, it was easy as hell. Link to comment Share on other sites More sharing options...
Lily Valley Posted April 9, 2015 Share Posted April 9, 2015 Send to me please? My shrimp pasta is labor intensive with the alfredo. Which, frankly, I think takes a dig at bot the cheese and the seafood. Link to comment Share on other sites More sharing options...
all swedes are racist Posted April 9, 2015 Share Posted April 9, 2015 Huh, tried to PM you, didn't seem to work... 8oz shrimp6oz fresh linguini3-4 oz butter6-8 oz kale, spinach or other flavorful greens, roughly chopped1 lemon (zest outer skin with zester or vegetable peeler & chop fine, juice lemon)3+ cloves garlic, sliced thinOlive oil, salt, plenty of fresh ground pepper (2-3 tablespoons), maybe red pepper flakesBoil a pot of waterHear 3 tablespoons oil on medium. Sautée garlic 1-2 minutes until lightly golden. Remove garlic and set aside, leave oil. Toss greens into pan of garlic oil, 1-3 minutes until slightly wilted, add red pepper flakes to taste. Add shrimp, stir until cooked through (3-5 minutes?)Add pasta to boiling water, cook until al dente, save 1/4-1/2 cup of hot water.Add pasta to shrimp & greens, toss, add butter, lemon zest and juice, a little of the hot pasta water, pepper, and salt to taste. Cook 2-4 minutes until combined, add water if necessary. Remove, plate, top with garlic chips. Feel free to add Parmesan cheese, capers, what have you. Link to comment Share on other sites More sharing options...
Honey Bee Posted April 9, 2015 Share Posted April 9, 2015 Ground Chicken Sloppy Joes 2 teaspoons olive or canola oil1 pound Ground Chicken1/2 cup chopped onion1/2 cup chopped green or red bell pepper2 cloves garlic; finely chopped1-1/4 cups fire-roasted crushed tomatoes or tomato sauce1-1/2 teaspoons chili powder1 teaspoon Worcestershire sauce6 whole-wheat Kaiser or onion rolls, split and toastedhttps://www.goldnplump.com/recipes/ground-chicken-sloppy-joesI throw everything in a crock pot for 8 hours on the "Keep Warm" setting. A half hour before dinner I will turn it to low. It is great on potato rolls too. Great for a busy day (cleaning all day :thumbsdown: ). Link to comment Share on other sites More sharing options...
Inigima Posted April 9, 2015 Share Posted April 9, 2015 Deep dish pizza a la King Arthur:http://i.imgur.com/VZ4hGR4.jpg Link to comment Share on other sites More sharing options...
Inigima Posted April 10, 2015 Share Posted April 10, 2015 Got tired of slices from my boules not fitting in my toaster, made a nice bâtard. http://i.imgur.com/tUjUwHO.jpg Link to comment Share on other sites More sharing options...
Fragile Bird Posted April 10, 2015 Share Posted April 10, 2015 Got tired of slices from my boules not fitting in my toaster, made a nice bâtard. http://i.imgur.com/tUjUwHO.jpg What a gorgeous loaf of bread! Link to comment Share on other sites More sharing options...
Inigima Posted April 10, 2015 Share Posted April 10, 2015 Thank you! I have a better understanding of hydration levels now, and I'm happy with the adjustments I've been able to make with that knowledge. Link to comment Share on other sites More sharing options...
all swedes are racist Posted April 11, 2015 Share Posted April 11, 2015 What a gorgeous loaf of bread!Damn, no kidding. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted April 11, 2015 Share Posted April 11, 2015 Rice balls. Link to comment Share on other sites More sharing options...
Lily Valley Posted April 11, 2015 Share Posted April 11, 2015 Huh, tried to PM you, didn't seem to work...8oz shrimp6oz fresh linguini3-4 oz butter6-8 oz kale, spinach or other flavorful greens, roughly chopped1 lemon (zest outer skin with zester or vegetable peeler & chop fine, juice lemon)3+ cloves garlic, sliced thinOlive oil, salt, plenty of fresh ground pepper (2-3 tablespoons), maybe red pepper flakesBoil a pot of waterHear 3 tablespoons oil on medium. Sautée garlic 1-2 minutes until lightly golden. Remove garlic and set aside, leave oil.Toss greens into pan of garlic oil, 1-3 minutes until slightly wilted, add red pepper flakes to taste. Add shrimp, stir until cooked through (3-5 minutes?)Add pasta to boiling water, cook until al dente, save 1/4-1/2 cup of hot water.Add pasta to shrimp & greens, toss, add butter, lemon zest and juice, a little of the hot pasta water, pepper, and salt to taste. Cook 2-4 minutes until combined, add water if necessary. Remove, plate, top with garlic chips.Feel free to add Parmesan cheese, capers, what have you.lovely and easy! Thank you! PM bank was my problem. I had no idea I had reached a "full". I have some dinosaur conversations I am going to save forever, but dictionary can probably go. I want to put the capers in with the greens. I'll cook it your way first. Link to comment Share on other sites More sharing options...
wolverine Posted April 11, 2015 Share Posted April 11, 2015 Made Huevos Rancheros for brunch the other day. It was my first attempt and first time I have eaten them, they were awesome. Used some green chilli I had frozen from the glut of chilli peppers last fall, leftover Easter ham, fresh farm eggs, and black beans. Definitely a meal I will be revisiting. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted April 11, 2015 Share Posted April 11, 2015 Made Huevos Rancheros for brunch the other day. It was my first attempt and first time I have eaten them, they were awesome. Used some green chilli I had frozen from the glut of chilli peppers last fall, leftover Easter ham, fresh farm eggs, and black beans. Definitely a meal I will be revisiting. So much YES. Probably my favorite breakfast, maybe favorite meal. Most mornings I usually do it up lazy - breakfast burrito: eggs, cheese, beans, plain yogurt instead of sour cream (trust me it's amazing), and hot sauce. A couple days a week I throw in leftover meat from dinner. Bacon or ham is best, I roasted a ham shank about a month ago that provided some of the best smoky breakfast burrito meat ever. But huevos rancheros is even better. That big heaping plate, and so many options. I love just chucking in appropriate leftovers. Last nights leftover tomato salad? Some avocado? Why not? Poached eggs for a change? Wonderful. Sometimes I like to fry the tortillas first (might be blasphemous and make it not huevos rancheros) and get them crispy like tostadas. Link to comment Share on other sites More sharing options...
wolverine Posted April 11, 2015 Share Posted April 11, 2015 Yeah, I can't believe I have been missing out on these things. Living so far from Mexico, no one knows what I am talking about when I was singing their praises. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted April 11, 2015 Share Posted April 11, 2015 The awesomeness of eggs and beans together is undeniable. I truly believe with enough eggs and beans I could take over the world. Link to comment Share on other sites More sharing options...
all swedes are racist Posted April 11, 2015 Share Posted April 11, 2015 lovely and easy! Thank you! PM bank was my problem. I had no idea I had reached a "full". I have some dinosaur conversations I am going to save forever, but dictionary can probably go. I want to put the capers in with the greens. I'll cook it your way first.Nice, let me know what you think (I really hope I didn't miss a step... ) Link to comment Share on other sites More sharing options...
Inigima Posted April 12, 2015 Share Posted April 12, 2015 I bought an enameled Dutch oven, mostly to make bread in, but I'm interested to know what else I can do with it. Suggestions and recipes welcome. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted April 12, 2015 Share Posted April 12, 2015 I bought an enameled Dutch oven, mostly to make bread in, but I'm interested to know what else I can do with it. Suggestions and recipes welcome. Anything that requires braising. Link to comment Share on other sites More sharing options...
wolverine Posted April 12, 2015 Share Posted April 12, 2015 I bought an enameled Dutch oven, mostly to make bread in, but I'm interested to know what else I can do with it. Suggestions and recipes welcome. Meat that you want to brown before roasting. Link to comment Share on other sites More sharing options...
MercenaryChef Posted April 12, 2015 Share Posted April 12, 2015 I bought an enameled Dutch oven, mostly to make bread in, but I'm interested to know what else I can do with it. Suggestions and recipes welcome. braising soups stews stocks broths confit you get the picture. at home i rarely cook in anything aside from cast iron pans and le creuset dutch ovens. years ago kair and i bakes bread rather regularly in a cast iron dutch oven that originally belonged to my grandmother. it worked so nicely. the crust was just amazing. nothing really beats a properly braised meat. i know you are not much for eating meat these days but a properly seared short rib then braised with mired poix in red wine for a few hours smells great cooking and tastes even better. Link to comment Share on other sites More sharing options...
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