WitchyDaMom Posted May 23, 2016 Share Posted May 23, 2016 Fish head cooked in tamarind broth Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 25, 2016 Share Posted May 25, 2016 Chow Mein with Orange Chicken and Sweetfire Chicken Breast from Panda Express. Link to comment Share on other sites More sharing options...
Howdyphillip Posted May 25, 2016 Share Posted May 25, 2016 It was 50 cent corndog day at Sonic here in Texas... I'm still pissed they didn't let me order 300 of them. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted May 29, 2016 Share Posted May 29, 2016 I celebrated National Hamburger Day with a double bacon butterburger from Culver's. Link to comment Share on other sites More sharing options...
Joey Crows Posted May 30, 2016 Share Posted May 30, 2016 Last night I made a delicious meal. Tonight I'm having wine for dinner. Link to comment Share on other sites More sharing options...
wolverine Posted May 31, 2016 Share Posted May 31, 2016 On 5/25/2016 at 0:09 AM, Howdyphillip said: It was 50 cent corndog day at Sonic here in Texas... I'm still pissed they didn't let me order 300 of them. Awesome. Corndogs are so underrated. A couple of nights ago we had Thai Peanut Chicken Wraps. It was a first time recipe for me and turned out really well. Tonight, an old stand by of venison fajitas. Using eye-of-the-round, at least that is the cut we have always called it, a really nice (imo the best) steak from the hind quarter. Link to comment Share on other sites More sharing options...
Lily Valley Posted May 31, 2016 Share Posted May 31, 2016 Yesterday the wonderful Inigima took some Rogues and floozies out to lunch at the Abbey Burger. I had an antelope burger on a pretzel bun, cooked rare with lettuce, tomato. This one gave the BRGR a run for it's money. It was DELICIOUS. So juicy I had to take another shower after I ate it. THANK YOU INI!!! Now I don't ever want to eat anything else. Link to comment Share on other sites More sharing options...
wolverine Posted June 7, 2016 Share Posted June 7, 2016 So I had something new. My uncle found it spreading it's pores on an old oak tree... It was a chicken-of-the-woods mushroom. They are red, yellow, and white. Kind of gross looking but fried in butter with salt, pepper, garlic, and butter they are phenomenal. There was so much in the one bunch I got to take a pile home as well. Link to comment Share on other sites More sharing options...
Howdyphillip Posted June 7, 2016 Share Posted June 7, 2016 Tonight's dinner was a tenderloin, pounded, breaded and fried topped with a chili con queso, fresh guacamole, and sour cream served with borracho beans and Mexican rice. That is right folks, tonight, I had a Tex-Mex Chicken fried steak. I love living in Texas. Link to comment Share on other sites More sharing options...
wolverine Posted June 9, 2016 Share Posted June 9, 2016 I have wanted to try making my own chicken fried steak since I feel like no restaurants around here could do it justice. I have also thought about trying it with venison. So if anyone has a great recipe for a beginner let me know. Link to comment Share on other sites More sharing options...
Howdyphillip Posted June 9, 2016 Share Posted June 9, 2016 7 hours ago, wolverine said: I have wanted to try making my own chicken fried steak since I feel like no restaurants around here could do it justice. I have also thought about trying it with venison. So if anyone has a great recipe for a beginner let me know. Do you have a recipe for fried chicken that you like? If so, use that only with steak instead. A lot of people go cheap on the cut of meat when they are cooking chicken fried steak, but that is a mistake. I use tenderloin. Just make sure you pound it out. 7 hours ago, wolverine said: Link to comment Share on other sites More sharing options...
wolverine Posted June 13, 2016 Share Posted June 13, 2016 On 6/9/2016 at 2:54 PM, HowdyGareth Bale said: Do you have a recipe for fried chicken that you like? If so, use that only with steak instead. A lot of people go cheap on the cut of meat when they are cooking chicken fried steak, but that is a mistake. I use tenderloin. Just make sure you pound it out. No I have never made it. Link to comment Share on other sites More sharing options...
Howdyphillip Posted June 13, 2016 Share Posted June 13, 2016 All right... here goes... Peanut oil in a deep fryer heated to 350 degrees. Take a large bowl and beat eggs. add milk, beer (I use Shiner bock) and flour, and whisk until you have a batter. It should be a little thinner than what you would use to make pancakes. Take another bowl and add flour, salt, black pepper, garlic powder, cayenne pepper, cumin, and paprika and mix it to taste. Take your steak or chicken, and dip it in the bowl with batter. When it is covered, dip it in the seasoned flour. Drop it in the hot oil and cook it until it is golden brown. Link to comment Share on other sites More sharing options...
all swedes are racist Posted June 14, 2016 Share Posted June 14, 2016 Last night here in Colorado, my sister and her new wife made us some fat ass steaks, bacon-green onion potatoes, and a delicious warm Brussels sprout salad with feta and cranberries. Excellent Link to comment Share on other sites More sharing options...
Inigima Posted June 17, 2016 Share Posted June 17, 2016 I... I have a confession to make. We had way too many bananas and I was desperate to find a way to use them up so I Googled around for dinner-appropriate recipes involving bananas, and I came up with this recipe from the Chiquita Bananas website of all places. I made it and I... liked it? EDIT: I did not make the dip because that sounded disgusting. Link to comment Share on other sites More sharing options...
Yagathai Posted June 17, 2016 Share Posted June 17, 2016 I'm going to make some cheese crackers I think. Not tonight, but next week maybe. Never made crackers before, should be fun. I'm thinking cheddar, kimchi, maybe some ground smoked peppers. Link to comment Share on other sites More sharing options...
KingintheNorth4 Posted June 20, 2016 Share Posted June 20, 2016 Jambalaya rice with two pieces of fried chicken and a bowl of salad. Link to comment Share on other sites More sharing options...
Yagathai Posted June 23, 2016 Share Posted June 23, 2016 Made kimcheez-its last night. Attempt was almost a success. They're edible and they taste great, but I couldn't quite get the crunch I was looking for. I think the dough was too moist. Next time I'll press more juice out of the kimchee to make it dryer before I integrate the dough. Also I might see if I can borrow a food dehydrator instead of trying to dry in the oven after primary baking is done. Link to comment Share on other sites More sharing options...
all swedes are racist Posted June 23, 2016 Share Posted June 23, 2016 Shiitake and black garlic shoyu ramen. First time I've ever used black garlic, that stuff is awesome Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted June 24, 2016 Author Share Posted June 24, 2016 niiiiiiice! Mr. X made smoky tofu and bacon, a wonderful dish from Fuchsia Dunlop's Hunan cookbook. Link to comment Share on other sites More sharing options...
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