Guinevere Seaworth Posted February 25, 2012 Share Posted February 25, 2012 Right now a chai latte with whole goat's milk (allergic to cow's milk). Tonight I'll crack open a nice bottle of sake. I love that stuff! Link to comment Share on other sites More sharing options...
the maid of woodlynne Posted February 25, 2012 Share Posted February 25, 2012 Yards Poor Richard's Tavern Spruce Ale. It's, well, sprucey. A little too sprucey, if you ask me. Not terrible, but it has this Christmas tree aftertaste that I'm not really digging. I'll switch to Blue Moon Abbey Ale shortly. Link to comment Share on other sites More sharing options...
Arrogant Bastard Posted February 25, 2012 Share Posted February 25, 2012 The Bruery Chocasaurus Rye. It's a bit early for such a powerful dark beer, but it's really damn good. It's like drinking a banana split. Link to comment Share on other sites More sharing options...
Mr. X Posted February 26, 2012 Share Posted February 26, 2012 Currently drinking some tasty homebrew I call the Calypso Pale Ale because it's a pale ale brewed entirely with Calypso hops.Imaginative name, I know. Link to comment Share on other sites More sharing options...
Spoony Posted February 26, 2012 Share Posted February 26, 2012 Momo Kawa sake - creamy nigori style. Link to comment Share on other sites More sharing options...
MercenaryChef Posted March 2, 2012 Share Posted March 2, 2012 glenfiddich 15 yearit is a wonderful scotch. it smells of milk chocolate and has a creamy slight spicy taste with a warm ginger and oak finish. i find this beverage to be feminine and sexy. yes, i said feminine and sexy. Link to comment Share on other sites More sharing options...
Balefont Posted March 2, 2012 Share Posted March 2, 2012 Sam Adams Alpine SpringDelicious, light on the tongue with a bread-y finish. Link to comment Share on other sites More sharing options...
mcbigski Posted March 2, 2012 Share Posted March 2, 2012 Knob Creek. Link to comment Share on other sites More sharing options...
Yagathai Posted March 2, 2012 Share Posted March 2, 2012 Heh heh heh. Knob.I just downloaded a social beer tracker app for Android called Untapped. It also exists for the iWhatever. Seems pretty cool so far.And tonight was a couple shots of Elijah Craig, a Russian River Consecration ($20 a bottle, and cheap at twice the price), a De Dolle Oerbier and a measure of Lagavulin 16 as a nightcap. I was going to shoehorn a 25oz bottle of Cigar City's Good Gourd in there, but it is a school night and that might not have been responsible. Link to comment Share on other sites More sharing options...
Yagathai Posted March 2, 2012 Share Posted March 2, 2012 Yards Poor Richard's Tavern Spruce Ale.It's, well, sprucey. A little too sprucey, if you ask me. Not terrible, but it has this Christmas tree aftertaste that I'm not really digging.I'll switch to Blue Moon Abbey Ale shortly.Hah! I dislike the current Spruce Ale because a couple of years back they toned down the recipe significantly, made it half as sprucey and twice as sweet. You would have haaaated the original, more-authentic version. Yard's is a quality brewery, though. They don't do anything too exciting, but their revolutionary war-era collection is interesting and their basic beers are solid, economical and good-tasting. Link to comment Share on other sites More sharing options...
Yagathai Posted March 2, 2012 Share Posted March 2, 2012 I think Campari has been replaced by Fernet-Branca for me. Anyone know any other bitter booze I should try?If you like Campari, you should try Cynar. Same people make it, but it's much less citrusy and much more... artichokey. China (aka chinotto), Luxardo and Averna are also in that same class.Of course, there are many things in the bitter aperitif / digestif family you can try if you haven't already. Pernod is a classic which I personally very much enjoy. Becherovka is beloved of most of my paternal family, though I can't stand it. I know Xray is partial to Riga Black Balsam. There's Jagermeister, of course, which despite having a strange popularity among the brodude crowd is actually pretty damn tasty if you go for that kind of thing, especially when at freezer temperature. You don't get the variety of bitter here in the States that you do on the Continent, but pretty much anything with "Amaro" in the name is an italian bitter of some kind or another. Link to comment Share on other sites More sharing options...
Yagathai Posted March 2, 2012 Share Posted March 2, 2012 A drink before dinner, couple beers with dinner and a nightcap. I'd hardly call that drankin'. Link to comment Share on other sites More sharing options...
Greywolf2375 Posted March 2, 2012 Share Posted March 2, 2012 Water. This "sympathy not drinking because my wife can't" sucks.But there is hope soon that there a Sam Adams on the horizon. Link to comment Share on other sites More sharing options...
the maid of woodlynne Posted March 2, 2012 Share Posted March 2, 2012 Breckenridge vanilla porter. Yum! Link to comment Share on other sites More sharing options...
Winter's Lady Posted March 2, 2012 Share Posted March 2, 2012 A fine glass of dry chianti red. yum. Link to comment Share on other sites More sharing options...
Alex. Posted March 2, 2012 Share Posted March 2, 2012 Jagermeister! wooooo Link to comment Share on other sites More sharing options...
Winter's Lady Posted March 3, 2012 Share Posted March 3, 2012 Jagermeister! woooooMore like Jägermeister :PDon't have the "ä" on the key pad? heheTry mixing it with Red Bull. Yummy! :drool: Link to comment Share on other sites More sharing options...
Alex. Posted March 3, 2012 Share Posted March 3, 2012 Ha, no I don't have that key on my computer...Jägerbombs are a thing of beauty. Cannot get enough! In fact...off out for the night, so i can see a few more on the horizon... Link to comment Share on other sites More sharing options...
TheLoneliestMonk Posted March 5, 2012 Author Share Posted March 5, 2012 I love Racer 5. It feels good on my tongue and in my belly. Link to comment Share on other sites More sharing options...
red roggo Posted March 6, 2012 Share Posted March 6, 2012 good morning all... drinking tea this morning but the talk of drinks led me to see what beer is taking up space in the fridge. 1-blue point brewery winter ale 1-blue point brewery toxic sludge(a black ipa) 2-troegs brewery mad elf(made w/ cherries and honey) and 1-harviestoun old engine oil (a black ale). i have to make space for all the spring beers. Link to comment Share on other sites More sharing options...
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