RebeccaSigyn Posted March 9, 2012 Share Posted March 9, 2012 Ah right, you lost me for a second there. I was picture something like this: http://yanyanxu.com/...s/2008/02/5.jpgLMBO!!! That is a nasty looking pizza!The worst I have ever seen! LOL!!! Link to comment Share on other sites More sharing options...
Rorshach Posted March 9, 2012 Share Posted March 9, 2012 I'll have to support Bones on this one.Pepperoni is a product of the Unholy Consult. It worships the No-God. It is Evil!! Link to comment Share on other sites More sharing options...
Ser Greguh Posted March 9, 2012 Share Posted March 9, 2012 Ini, the hotter the oven, the better the pizza, the lower the baking time. At 550F on a pizza stone, mine takes 4 min. I'd bake it at 600F or higher but my fire alarm goes off. Good pizzerias have ovens at 800-1000F. Pizzas bake in 2min at that temp.This is correct. People treat pizzas as though they were steaks, and the results are poor.I may not know much about many things, but pizza is not fucking one of them.Oh, the ease with which I could use this sentence to threadjack into effective planning in sentence construction. Link to comment Share on other sites More sharing options...
Ixodes Posted March 9, 2012 Share Posted March 9, 2012 This thread makes me cry a bit since I now have to think about putting Bones on ignore and I like Bones. But he can't just unsay that stuff he wrote in the OP. *weeps silently* Link to comment Share on other sites More sharing options...
Inigima Posted March 9, 2012 Share Posted March 9, 2012 Ini, the hotter the oven, the better the pizza, the lower the baking time. At 550F on a pizza stone, mine takes 4 min. I'd bake it at 600F or higher but my fire alarm goes off. Good pizzerias have ovens at 800-1000F. Pizzas bake in 2min at that temp.I may not know much about many things, but pizza is not fucking one of them.Interesting. I did not know that.EDIT: Rorschach, you misspelled your own name, just FYI Link to comment Share on other sites More sharing options...
naz Posted March 9, 2012 Share Posted March 9, 2012 Ini, the hotter the oven, the better the pizza, the lower the baking time. At 550F on a pizza stone, mine takes 4 min. I'd bake it at 600F or higher but my fire alarm goes off. Good pizzerias have ovens at 800-1000F. Pizzas bake in 2min at that temp.I may not know much about many things, but pizza is not fucking one of them.QFT. And it helps when the pizza you're cooking is actually a pizza and not those cakes with tomato icing they serve in Chicago and whatnot. /newyorkpizzasnobbishness Link to comment Share on other sites More sharing options...
BLU-RAY Posted March 9, 2012 Share Posted March 9, 2012 Bones, sorry, but I'm pretty sure you don't get to have an opinion on this. Not that yours is correct, in any case, but now it's incorrect AND invalid. Link to comment Share on other sites More sharing options...
Seli Posted March 9, 2012 Share Posted March 9, 2012 QFT. And it helps when the pizza you're cooking is actually a pizza and not those cakes with tomato icing they serve in Chicago and whatnot. /newyorkpizzasnobbishnessThat is just people somehow merging quiche and pizza and refusing to invent a new name for the creation. Same with all the the deep-pan/thick crust varieties the US chains that made the jump to europe revel in, that spawn of pizza and pie. Link to comment Share on other sites More sharing options...
Guest Raidne Posted March 9, 2012 Share Posted March 9, 2012 This is correct. People treat pizzas as though they were steaks, and the results are poor.Either THAT sentence is poorly constructed or you're not doing steaks right. Link to comment Share on other sites More sharing options...
Arlingzen Bill Posted March 9, 2012 Share Posted March 9, 2012 QFT. And it helps when the pizza you're cooking is actually a pizza and not those cakes with tomato icing they serve in Chicago and whatnot. /newyorkpizzasnobbishnessWhen NY puts some flavor in the sauce it can talk, until then it's shit.edit: ' Link to comment Share on other sites More sharing options...
DanteGabriel Posted March 9, 2012 Share Posted March 9, 2012 When NY puts some flavor in the sauce it can talk, until then it's shit.edit: 'Wait, if you're a devotee of Chicago style pies how the fuck do you taste any of the sauce through that thick, sludgey mess you guys call crust? Link to comment Share on other sites More sharing options...
Howdyphillip Posted March 9, 2012 Share Posted March 9, 2012 Either THAT sentence is poorly constructed or you're not doing steaks right.Not sure, but I think he was talking about cooking steaks low and slow.... That is the exact opposite of cooking Pizza. Hot and fastWait, if you're a devotee of Chicago style pies how the fuck do you taste any of the sauce through that thick, sludgey mess you guys call crust?I don't mind the big crust or thick pizza that is Chicago style. What bugs the crap out of me is not being able to see what you are eating because all of the damn sauce.I lived in Chicago for four years or so, and can't tell you how many time that I have been given a piece of Pizza and bit into crap that I just can't stand with a pizza like onions, spinach, or eggplant Link to comment Share on other sites More sharing options...
Arlingzen Bill Posted March 9, 2012 Share Posted March 9, 2012 Wait, if you're a devotee of Chicago style pies how the fuck do you taste any of the sauce through that thick, sludgey mess you guys call crust?Not a deep dish devotee. I am about the sauce, It must have flavor. Tomato paste on a crust is not a good sauce. W/O a good sauce, it isn't a good pizza. And don't get me started on the fru fru yuppified things they try to call pizza. Link to comment Share on other sites More sharing options...
DanteGabriel Posted March 9, 2012 Share Posted March 9, 2012 Not a deep dish devotee. I am about the sauce, It must have flavor. Tomato paste on a crust is not a good sauce. W/O a good sauce, it isn't a good pizza. And don't get me started on the fru fru yuppified things they try to call pizza.It seemed like you were also saying that NY pizza categorically has bland sauce. Link to comment Share on other sites More sharing options...
Shryke Posted March 9, 2012 Share Posted March 9, 2012 QFT. And it helps when the pizza you're cooking is actually a pizza and not those cakes with tomato icing they serve in Chicago and whatnot. /newyorkpizzasnobbishnessChicago Pizza is a bread-bowl stew with disillusion of italian heritage. Link to comment Share on other sites More sharing options...
DanteGabriel Posted March 9, 2012 Share Posted March 9, 2012 Chicago Pizza is a bread-bowl stew with disillusion of italian heritage.It was once pizza, and then the Midwest corn barons got all up in its business. Link to comment Share on other sites More sharing options...
Lord of Oop North Posted March 9, 2012 Share Posted March 9, 2012 A real pizza is topped in chourico. Pepperoni is for ninnies. Link to comment Share on other sites More sharing options...
Lord of Oop North Posted March 9, 2012 Share Posted March 9, 2012 Also, the wops of chicago know not how to make pizza. They have been corrupted by the mangacakes and their love of baking pies. Link to comment Share on other sites More sharing options...
Robin Of House Hill Posted March 9, 2012 Share Posted March 9, 2012 One person likes one thing and the other likes another. Neither one says I prefer the taste, texture, etc., of my choice. Instead, they both denigrate the choice of the other. What is the point of language if it is misused to the extent that what is said, is meaningless. Link to comment Share on other sites More sharing options...
Lord of Oop North Posted March 9, 2012 Share Posted March 9, 2012 One person likes on thing and the other likes another. Neither one says I prefer the taste, texture, etc., of my choice. Instead, they both denigrate the choice of the other. What is the point of language if it is misused to the extent that what is said, is meaningless.The point of language is to prove that I'm right and you're wrong. Neener Neener Neener. Chourico 4 life, hombre. Link to comment Share on other sites More sharing options...
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