Larry of the Lawn Posted November 1, 2012 Share Posted November 1, 2012 Straight up cranberry juice. Actually, now that I think about it, it's probably got apple and pear juice mixed in. The more the merrier. Might as well add some Grey Goose.... Link to comment Share on other sites More sharing options...
Hornblower Posted November 1, 2012 Share Posted November 1, 2012 Currently drinking coca cola - the real deal! who says us students don't live like kings! Link to comment Share on other sites More sharing options...
MercenaryChef Posted November 2, 2012 Share Posted November 2, 2012 today I made lavender syrup. I have that and a fresh bottle of gin in my lap on the train. there are limes on the counter. lavender gimlets, here we come!May you bring joy to all and sundry.last night ended up being a bowl of pho and ipa.this evening i have finally made the gimlet with lavender syrup.delicious. lime, gin and lavender are best fucking friends!and for the poor cold-ridden wife a hot cup of chai spiked with eagle rare ten year, lemon and honey. she is not likely to have trouble sleeping tonight. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted November 2, 2012 Share Posted November 2, 2012 I am so glad that you like the lavender gimlet. I hope K feels better soon!!We are drinking a homebrew sour ale. Link to comment Share on other sites More sharing options...
Mr. X Posted November 2, 2012 Share Posted November 2, 2012 As Xray mentioned, we are currently drinking a homebrewed sour ale. It started 13 months ago as a straightforward Belgian-style brown, spent about 5 months aging on oak chips, dates, and the dregs from two bottles of Russian River's Consecration*. At one point, it tasted like fruity paint thinner. Blended it with a couple different non-sour ales before bottling about 7 months ago. It's turning out to be pretty interesting. Perhaps a little tarter than it should be, but it has a nice fruity finish. *the best sour beer in America, if not the world. Link to comment Share on other sites More sharing options...
Guest Posted November 2, 2012 Share Posted November 2, 2012 Trader Joe's has some Malbec for $3.99 now. I am about to find out if it's the Chuck Shaw of Malbec. Link to comment Share on other sites More sharing options...
MercenaryChef Posted November 2, 2012 Share Posted November 2, 2012 As Xray mentioned, we are currently drinking a homebrewed sour ale. It started 13 months ago as a straightforward Belgian-style brown, spent about 5 months aging on oak chips, dates, and the dregs from two bottles of Russian River's Consecration*. At one point, it tasted like fruity paint thinner. Blended it with a couple different non-sour ales before bottling about 7 months ago. It's turning out to be pretty interesting. Perhaps a little tarter than it should be, but it has a nice fruity finish.*the best sour beer in America, if not the world.your beer sounds intriguing.and the consecration is considered likely one of the best beers in the world, i agree. Link to comment Share on other sites More sharing options...
Waarg Posted November 2, 2012 Share Posted November 2, 2012 Arizona diet green tea. Always. Link to comment Share on other sites More sharing options...
Talleyrand Posted November 2, 2012 Share Posted November 2, 2012 Recently i've got back into drinking Irn Curtain - Irn Bru and Vodka Link to comment Share on other sites More sharing options...
King Tyrion I Posted November 2, 2012 Share Posted November 2, 2012 Coffee with three and and a half tea-spoon of sugar + milk. Link to comment Share on other sites More sharing options...
scotcat Posted November 2, 2012 Share Posted November 2, 2012 After another sleepless night I'm drinking strong coffee, with milk and one sugar (my 2nd one of the day) Link to comment Share on other sites More sharing options...
lionhead Posted November 2, 2012 Share Posted November 2, 2012 Water at them moment after a few beers in the Pub last night. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted November 3, 2012 Share Posted November 3, 2012 Today I watched about 10 episodes of the Wire, so I've been drinking Jameson pretty steadily to get my McNulty on. I had never tried a sour beer until a couple of weeks ago, my brother brought me some Hill Farmstead growler that was divine. Link to comment Share on other sites More sharing options...
Makes No Sansa Posted November 3, 2012 Share Posted November 3, 2012 Justerini & Brooks mixed with 7up. Delicious. Link to comment Share on other sites More sharing options...
Fragile Bird Posted November 3, 2012 Share Posted November 3, 2012 Ha ha - warm water with lemon juice, my new coffee substitute. :bawl: Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted November 3, 2012 Share Posted November 3, 2012 Dark and Stormy Boggers2 oz rum2 oz ginger beer2 oz cranberry juice Link to comment Share on other sites More sharing options...
Alex. Posted November 3, 2012 Share Posted November 3, 2012 Nice pint of Estrella at the moment. Will no doubt move onto the Stoli later Link to comment Share on other sites More sharing options...
Zar Lannister Posted November 3, 2012 Share Posted November 3, 2012 a Glass of ice cold water. Sometimes, it's all you need. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted November 4, 2012 Share Posted November 4, 2012 Form follows function. I want to make sure I'm fully awake for Walking Dead later tonight.I don't even know what to call this.2 oz. amaretto1 1/2 oz. vodka8 oz "Loca Moca" Java Monster coffee/energy beverageit's probably liquid diabetes but it tastes great and i've gotta say, it makes me feel great. Link to comment Share on other sites More sharing options...
rocksniffer Posted November 5, 2012 Share Posted November 5, 2012 normally I would say vodka and... well vodka, but since my lemons are ripe its Cabo Wabo all the way...maybe Mescal and a juicy worm for dessert! Link to comment Share on other sites More sharing options...
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