DreamSongs Posted November 23, 2014 Share Posted November 23, 2014 I feel like I ate an entire pig. :lol: There needs to be a correlation study between the BWB and pig meat. A great number of us seem to be addicted :D Carrot ginger soup.Beet, spinach, goat cheese salad with candied walnuts.Roasted parsnips.Halibut baked with lemon, capers and basil.Screw Ini's request for pics. I just want your address so I can show up for dinner :P Link to comment Share on other sites More sharing options...
Nas! Posted November 23, 2014 Share Posted November 23, 2014 Pics plz Screw Ini's request for pics. I just want your address so I can show up for dinner :P Sadly, there are neither pics nor leftovers! Every component of the meal was dead easy to prepare, though. I roasted the beets and made the soup the night previous, and then the whole meal took maybe 45 minutes to cook/put together before eating, which is great when you are in the kitchen with two little nephews who adore their uncle. The candied walnuts are also a great way to distract annoying children. Nasrudin's fool-proof method for fellow mediocre chefs to get great fish every single time: Buy really nice fish, and don't over-cook it. Link to comment Share on other sites More sharing options...
Deedles Posted November 26, 2014 Share Posted November 26, 2014 Five spice duck breast, with a mango and pomegranate salad. I used the duck fat to fry some baby potatoes for the side. Delicious. Going to have a clafoutis later. Fruity day chez Deedles. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted November 26, 2014 Share Posted November 26, 2014 Five spice duck breast, with a mango and pomegranate salad. I used the duck fat to fry some baby potatoes for the side. Delicious.Going to have a clafoutis later. Fruity day chez Deedles.I wish I was dining chez Deedles. Link to comment Share on other sites More sharing options...
DreamSongs Posted November 29, 2014 Share Posted November 29, 2014 Having dumped the HFCS, hydrogenated veggie oils and processed foods from my life, I can honestly say that my fastest go to dish is bacon and kale with two eggs on the side. Delicious! And I no longer feel bloated all the time! Link to comment Share on other sites More sharing options...
Inigima Posted November 29, 2014 Share Posted November 29, 2014 That sounds great :) I think I need to get some bacon, I buy it only occasionally... Breakfast this morning was scrambled eggs with chives and a dash of Angry Chef, which I often make, but with toast made from the loaf of bread I baked yesterday. Link to comment Share on other sites More sharing options...
DreamSongs Posted November 29, 2014 Share Posted November 29, 2014 Alas, I am getting low on my Angry Chef and selfishly did not send a bottle to my SS recipient. I am a bad friend. :( Link to comment Share on other sites More sharing options...
sj4iy Posted November 29, 2014 Share Posted November 29, 2014 I made homemade tomato soup with white cheddar/fontina grilled cheese sandwiches. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted November 30, 2014 Share Posted November 30, 2014 Pork and chive dumplings with chili oil. Link to comment Share on other sites More sharing options...
Tears of Lys Posted November 30, 2014 Author Share Posted November 30, 2014 I wish I was dining chez Deedles. I've often had the same wish. :sigh: Link to comment Share on other sites More sharing options...
Inigima Posted November 30, 2014 Share Posted November 30, 2014 I am making bread lately. Lots and lots of bread. The girlfriend tried to make it and failed (accidentally killed the yeast) and came over here since I'm more used to it and have a food processor. Made the loaf, saved the day. That was Wednesday. Since then I've made two more loaves of bread. Lots of sandwiches in my future. Met her family last night. Until that day I thought it was just going to be her parents -- but no, it was parents, three sisters, their spouses, and their kids. Turned out to be a very nice evening. We made what I guess are now my signature cookies -- Keller's recipe, slightly modified -- and I was told by a twelve-year old that "This is probably the best cookie I've ever eaten." So that was nice. Link to comment Share on other sites More sharing options...
Deedles Posted November 30, 2014 Share Posted November 30, 2014 Oh you guys! Open invite if you're ever in Dublin...To be fair, I was horrendously lazy tonight and dinner was shop bought spinach and ricotta ravioli with lemon butter. all of eight minutes prep. Link to comment Share on other sites More sharing options...
TerraPrime Posted November 30, 2014 Share Posted November 30, 2014 Last night I made a dinner for our visiting friends: 1. Shiitake mushroom and chicken stew 2. Onion and beef 3. Spinach with black bean sauce 4. Mapo tofu 5. Green beans, Taiwanese style 6. Homemade potstickers Link to comment Share on other sites More sharing options...
MercenaryChef Posted December 1, 2014 Share Posted December 1, 2014 Last night I made a dinner for our visiting friends:1. Shiitake mushroom and chicken stew2. Onion and beef3. Spinach with black bean sauce4. Mapo tofu5. Green beans, Taiwanese style6. Homemade potstickers when am i invited for dinner? Link to comment Share on other sites More sharing options...
Nas! Posted December 1, 2014 Share Posted December 1, 2014 when am i invited for dinner?Ditto. ? Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted December 1, 2014 Share Posted December 1, 2014 We are going to enjoy Chicken roasted with lemonSichuanese spicy smacked cucumberBraised purple amaranth with fermented tofu and hot chiles Link to comment Share on other sites More sharing options...
Lily Valley Posted December 1, 2014 Share Posted December 1, 2014 Leftover Mashed potatoes. I happen to love mashed potatoes. Link to comment Share on other sites More sharing options...
TerraPrime Posted December 1, 2014 Share Posted December 1, 2014 Chef and Donkey: Any time you care to brace the tepid normalcy of central midwest, you can visit me and get fed great food. Xray: I know I like you for a reason. I know exactly what you meant when you said Sichuan style smacked cucumber. I make it in Beijing style. How does the pairing of the amaranth in fermented tofu go with chicken roasted with lemon? I am curious. Link to comment Share on other sites More sharing options...
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