Inigima Posted August 31, 2014 Share Posted August 31, 2014 Curried black-eyed peas and eggplant. http://i.imgur.com/NibgfFr.jpg Link to comment Share on other sites More sharing options...
Elder Sister Posted September 1, 2014 Share Posted September 1, 2014 I made homemade chicken and rice soup and it's was lovely. I was feeling a cold coming on and it always makes me feel better. :) Link to comment Share on other sites More sharing options...
kairparavel Posted September 1, 2014 Share Posted September 1, 2014 Last night it was Sunday Roast with Yorkshire pudding in York! It was tasty. As were MC's bangers and mash. Link to comment Share on other sites More sharing options...
Lany Freelove Cassandra Posted September 12, 2014 Share Posted September 12, 2014 Apparently it is Hobbit marathon night and I've been requested to make some Hobbit/LotR themed food. Not a problem, really, except that my son is a pretty picky eater, so I have to make something he would actually eat. I am going with hand held meat pies (spicy chicken and (separately) Italian sausage with peppers and onions), cheese, bacon, some roasted veggies (need to figure out exactly how I am doing those as I want them on skewers, as in "travel" food) eta: skip the veggies :P but I did cut up some potatoes, added a little of the spicy chicken seasoning to them. I cooked them same time as the bacon (thick cut, peppered). when they were about 3/4 done, I poured the bacon grease over them and they got all crispy...so we had crispy, spicy, bacon potatoes. I served them in a wooden bowl...broke the bacon in half and stood it up all around the edges and filled the middle with the taters. put it all on a big platter with the the meat pies and it was so lovely (but the batteries in my camera are dead :( ) Link to comment Share on other sites More sharing options...
MercenaryChef Posted September 14, 2014 Share Posted September 14, 2014 a wonderfully sexy chicken pot pie with parmesan crust and a kale salad. Link to comment Share on other sites More sharing options...
Fragile Bird Posted September 15, 2014 Share Posted September 15, 2014 Picked up a copy of fine Cooking magazine, something I haven't done in a while (food porn...) and made a browned-butter pecan banana three layer cake with ganache for icing. Have died and gone to heaven. Also made from the same issue Wild rice with roasted balsamic glazed grapes and maple syrup glazed pecans. A tablespoon of each of the syrups. Turned out amazingly delicious! There are at least half a dozen dishes I want to try from the issue, including polenta with greek yogurt, lemon zest and chopped dill, cauliflower, pear and fennel soup, miso braised duck legs and bacon wrapped turkey roulade. :) Link to comment Share on other sites More sharing options...
Lily Valley Posted September 15, 2014 Share Posted September 15, 2014 Split pea soup from last night with bread and butter for a spoon. Link to comment Share on other sites More sharing options...
wolverine Posted September 16, 2014 Share Posted September 16, 2014 Grilled brats I stuffed from pork and venison last winter, squash from the garden, and the last of the not-yet-over-ripe corn on the cob. Link to comment Share on other sites More sharing options...
Lily Valley Posted September 17, 2014 Share Posted September 17, 2014 Leftover curry of brussell sprouts and sweet potato. Basmati rice. Somtimes housemates are awesome. Link to comment Share on other sites More sharing options...
MercenaryChef Posted September 17, 2014 Share Posted September 17, 2014 Smoked ghost chili sausages with collard greens and basmati rice. Link to comment Share on other sites More sharing options...
MercenaryChef Posted September 17, 2014 Share Posted September 17, 2014 Smoked ghost chili sausages with collard greens and basmati rice. Link to comment Share on other sites More sharing options...
Gillio Posted September 17, 2014 Share Posted September 17, 2014 So good you had to post it twice? :p Link to comment Share on other sites More sharing options...
Inigima Posted September 22, 2014 Share Posted September 22, 2014 Lunch: Mixed fresh vegetable sandwich on warm pita, containing shredded carrot, sliced celery, red bell pepper sticks, and chopped tomatoes, dressed with a coconut tahini sauce. Greek yogurt on the side.http://i.imgur.com/XeAtFbG.jpg I meant to include onion, but forgot. This will be lunch all week. I wish I had bought raspberries. Would have looked a treat on top of the yogurt. Link to comment Share on other sites More sharing options...
Deedles Posted September 22, 2014 Share Posted September 22, 2014 Picked up a copy of fine Cooking magazine, something I haven't done in a while (food porn...) and made a browned-butter pecan banana three layer cake with ganache for icing. Have died and gone to heaven. Also made from the same issue Wild rice with roasted balsamic glazed grapes and maple syrup glazed pecans. A tablespoon of each of the syrups. Turned out amazingly delicious! There are at least half a dozen dishes I want to try from the issue, including polenta with greek yogurt, lemon zest and chopped dill, cauliflower, pear and fennel soup, miso braised duck legs and bacon wrapped turkey roulade. :)Oh my. All of those sound delicious. Must make more soups this winter. Great for bringing to work the next day.Old school here tonight. Tbone steak, bearnaise, green salad and duck fat chips (cheating by buying the chips and just having to hear them). Link to comment Share on other sites More sharing options...
aceluby Posted September 22, 2014 Share Posted September 22, 2014 Made green chili for the first time. Wow, was it good and pretty easy to make. Almost everything was from the garden. Link to comment Share on other sites More sharing options...
Nox Irradiata Posted September 22, 2014 Share Posted September 22, 2014 My s/o and I made a feast Saturday night. :) Grilled ribeyes with a barbecue bourbon marinade, mac & cheese, homemade cornbread, grilled corn on the cob, and green beans with crumbled bacon and caramelized onions. It was delicious, but a really heavy meal. I pretty much passed out immediately after eating. :p Link to comment Share on other sites More sharing options...
Lany Freelove Cassandra Posted September 22, 2014 Share Posted September 22, 2014 I forgot to take something out, so it is leftovers :P Link to comment Share on other sites More sharing options...
MercenaryChef Posted September 22, 2014 Share Posted September 22, 2014 Pan roasted ribeyes, broccoli and a kale salad Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted September 22, 2014 Share Posted September 22, 2014 Oh boy! The gf had all her cast iron out on the counter this morning when I left the house. The only time she uses it all at once is to make massive batches of cornbread. So um hopefully having metrictons of cornbread. Link to comment Share on other sites More sharing options...
Inigima Posted September 22, 2014 Share Posted September 22, 2014 I can't even get through a regular-sized batch of cornbread on my own in a reasonable time. edit: post her recipe please! I've made Bittman's, and it's okay, but it's not amazing. Link to comment Share on other sites More sharing options...
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