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Beverages You Are Consuming. Prithee, Tell Us About Them.


Xray the Enforcer

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Cask-aged Old Fashioned. A smidge on the sweet side, but oh so delicious. Just as well it only comes in 20cl bottles. It's inspiring me to make my own (non-cask-aged) -- what rye or bourbon would you all recommend? [This is a pre-made mix with a "small batch high rye content bourbon", so I don't know exactly what's in it.]

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We started with Manhattans, then moved to Deschutes Chasin' Freshies wet hop IPA (hopped with Mosaic), and then finished with Track 7 IPA. Not a huge fan of the Deschutes because I don't think Mosaic is a good stand-alone hop varietal but it is, as usual, a very well made beer.

That's interesting - for ages I felt the same way about Mosiac, that it played better with others. In fact I was put off it entirely for ages by a badly out of condition single hopped mosiac barleywine on cask that had been on for over a week. It was all stale and sickly. HOWEVER. I have since had a couple of cracking single hop Mosiac beers so it can be done.

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Tall Caucasian. Thanks to my recent scotch inheritance, my liquor shelves are about two bottles past full. Rather than put some things away in the cabinet, I decided I'd cull the herd. Goodbye last 3 fingers of Svedka. And watch out Bacardi. Just give me a reason.


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