Lord Tony of House Stark Posted December 6, 2014 Share Posted December 6, 2014 Shipyard prelude Link to comment Share on other sites More sharing options...
Seli Posted December 6, 2014 Share Posted December 6, 2014 Horrible coffee :( Link to comment Share on other sites More sharing options...
Prince of the North Posted December 6, 2014 Share Posted December 6, 2014 Just now, I've had an Irish wee heavy and a honey porter. Mrs. PotN has had a belgian pale ale and a saison. We are enjoying these home brews (and more) while watching her alma mater in the NCAA DI-AA football playoffs :cheers: ETA: continuing with a Belgian blonde and some Belgian stout. Mrs. PotN continued with a different saison, an English pale ale, and some of the same Belgian stout. Her alma mater, North Dakota State University, came back in the second half to defeat South Dakota State University and advance in the playoffs. If the NDSU Bison somehow go on to win the title this year it will make four in a row. The Bison football team also had a 33 game winning streak broken during the regular season with their only loss. :cheers: Link to comment Share on other sites More sharing options...
BLU-RAY Posted December 6, 2014 Share Posted December 6, 2014 Just bought six packs of Sierra Nevada Celebration, Yards IPA, and Magic Hat Winter for me and some friends. Also a bottle of Valar Morghulis because I am a fucking mark. Link to comment Share on other sites More sharing options...
A True Kaniggit Posted December 6, 2014 Share Posted December 6, 2014 Just opened my last bottle of The Glinlivet. Link to comment Share on other sites More sharing options...
Nox Irradiata Posted December 7, 2014 Share Posted December 7, 2014 Sprite Zero and aspirin. Link to comment Share on other sites More sharing options...
KiDisaster Posted December 7, 2014 Share Posted December 7, 2014 Just made a gallon of rum punch for tomorrow. It'll be interesting to see how much of it is actually left for tomorrow >.> Link to comment Share on other sites More sharing options...
Ser Scot A Ellison Posted December 7, 2014 Share Posted December 7, 2014 My Christmas beer this year:http://www.beeradvocate.com/beer/profile/321/2269/Absolutely delicious. Dark pleasantly sweet with biscuty overtones. Link to comment Share on other sites More sharing options...
Prince of the North Posted December 7, 2014 Share Posted December 7, 2014 My kind of beer, Scot. Cheers! :cheers: Link to comment Share on other sites More sharing options...
Isis Posted December 7, 2014 Share Posted December 7, 2014 So I had a Sazerac last night. I'm not convinced really. At first it just tastes like sweet barleysugar. Then eventually it became more balanced out with the absinthe. I far prefer sharper drinks like the Silver Bullet. Link to comment Share on other sites More sharing options...
Isis Posted December 7, 2014 Share Posted December 7, 2014 DP - possibly my first ever on this board? :) Link to comment Share on other sites More sharing options...
sj4iy Posted December 7, 2014 Share Posted December 7, 2014 Drinking a glass of sweet Riesling. Link to comment Share on other sites More sharing options...
lovelikeangels Posted December 7, 2014 Share Posted December 7, 2014 white wine Link to comment Share on other sites More sharing options...
DreamSongs Posted December 7, 2014 Share Posted December 7, 2014 My 8th cup of coffee :wideeyed: Link to comment Share on other sites More sharing options...
Gillio Posted December 7, 2014 Share Posted December 7, 2014 Went here for lunch with the dogwalking group We had a few bottles of the Classic White Link to comment Share on other sites More sharing options...
MercenaryChef Posted December 7, 2014 Share Posted December 7, 2014 So I had a Sazerac last night. I'm not convinced really. At first it just tastes like sweet barleysugar. Then eventually it became more balanced out with the absinthe.I far prefer sharper drinks like the Silver Bullet. i love a sazerac. one of the reasons is the nose of it. the lemon peel, the spice of the rye whisky, the complexity of the bitters and the herbsaint's anise really appeal to me. it does change as it is consumed. sounds like yours might have had too much sugar. i don't like them made with simple syrup. my own method is this: chill a glass. rinse the glass with a teaspoon or so of herbsaint. put a sugar cube in the bottom of a mixing glass, soak the cube in 3 or 4 dashes of peychaud's bitters and muddle. add ice and three ounces of rye. stir briefly, strain into the chilled and herbsaint rinsed glass garnish with a peel of lemon. Link to comment Share on other sites More sharing options...
dielsis Posted December 7, 2014 Share Posted December 7, 2014 My beverages today:Apple juiceCoffeeGlugCoffeeWaterCoffeeCoffee stout beer from local breweryCoffee (in progress) Link to comment Share on other sites More sharing options...
Seli Posted December 7, 2014 Share Posted December 7, 2014 Mulled cider Link to comment Share on other sites More sharing options...
all swedes are racist Posted December 14, 2014 Share Posted December 14, 2014 Working on a "Zinneke", a Belgian style stout from Smuttynose. It's nice, interesting, a bit of departure from my usual haunts. A lot more "dark fruit" than I usually experience in a stout, and whispers of, can't quite put my finger on it.... maybe ginger and cola? Whatever, I can dig it. Probably wont become a regular, but I'll definitely have this again. Shit'll be great in the summerPs, y'all go fucking sober on me or something? Link to comment Share on other sites More sharing options...
Fragile Bird Posted December 14, 2014 Share Posted December 14, 2014 Gin and tonic. (s) Link to comment Share on other sites More sharing options...
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