Deedles Posted January 1, 2015 Share Posted January 1, 2015 I dunno ToL, your surf and turf sounded pretty great.Tonight, leftover duck is going into a cherry tomato and duck pasta. Link to comment Share on other sites More sharing options...
Howdyphillip Posted January 2, 2015 Share Posted January 2, 2015 It is New Years day and I am a Southerner... HamBlack eyed peas with red onions, ham hock, and jalapenos Sweet Cornbread with cheddarTurnip Greens with Bacon and Apple cider vinegarCorn sauteed in butter with Serrano peppers and mushrooms Link to comment Share on other sites More sharing options...
kairparavel Posted January 2, 2015 Share Posted January 2, 2015 Pork rinds and hot wings. Having a deep fryer at home has been life-changing though the lingering odor I could do without. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted January 2, 2015 Share Posted January 2, 2015 Spaghetti squash with meat sauce, plus a green salad. Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted January 2, 2015 Share Posted January 2, 2015 It's a type of squash that, when you cook it and then scoop out the flesh, it actually comes out of the gourd like angel-hair pasta. This this site for details and cooking instructions.http://www.thekitchn.com/how-to-cook-spaghetti-squash-in-the-oven-cooking-lessons-from-the-kitchn-178036 Obviously, there are some quirks to using spaghetti squash in lieu of actual pasta, but it makes a pretty decent substitute and vehicle for the sauce. Link to comment Share on other sites More sharing options...
Inigima Posted January 2, 2015 Share Posted January 2, 2015 Happy new year. We made luck and money for a crowd of 24:http://i.imgur.com/2BTb5ib.jpghttp://i.imgur.com/PeMKwJz.jpgWe also made more gingerbread, this time with a simple glaze, and milk chocolate fudge.http://i.imgur.com/mB0vgIj.jpghttp://i.imgur.com/I2KVJhb.jpg Link to comment Share on other sites More sharing options...
Xray the Enforcer Posted January 2, 2015 Share Posted January 2, 2015 I was like kind of on point and yet completely wrong. Yep! I didn't quite know how to get that across without confusing you more about what was correct and incorrect, so I figured a step-by-step with photos would be most useful. :) Link to comment Share on other sites More sharing options...
Theda Baratheon Posted January 2, 2015 Share Posted January 2, 2015 I just picked up 4 veggie burgers for £1.05 and 4 veggie sausages for the same price mmmmmm. Will pick up some burger baps OR hot dog rolls on my way back to the flat and have some chips and an unhealthy but delicious feast. ETA: 2 burgers with mayo, bbq sauce and cheeseloads of wedges6 onion ringspepsi i am the most unhealthy vegetarian ever but W/E THIS TASTE GLORIOUS Link to comment Share on other sites More sharing options...
Inigima Posted January 3, 2015 Share Posted January 3, 2015 We decided to do elementary school lunch today. Fresh bread for PBJs, and three flavors of potato chip.Plain salt:http://i.imgur.com/gxoj6SJ.jpgSea salt and rosemary:http://i.imgur.com/Ze3E6nz.jpgBBQ:http://i.imgur.com/78ngOPQ.jpgI was just gonna do salt, the other flavors were my girlfriend's idea. The rosemary ones are spectacular. We weren't sure what to season with for BBQ; these have chili powder, cayenne, paprika, and kosher salt. Thinking about it, they should probably have had cumin in, but they were good. Link to comment Share on other sites More sharing options...
Seli Posted January 3, 2015 Share Posted January 3, 2015 Young grey peas (Kapucijners) with slices of pork belly, caramelized onion, gherkins and mustard. Link to comment Share on other sites More sharing options...
Larry of the Lawn Posted January 3, 2015 Share Posted January 3, 2015 ....did you out the chips on the pbj at all? Link to comment Share on other sites More sharing options...
Inigima Posted January 3, 2015 Share Posted January 3, 2015 Didn't. Should have. Tomorrow maybe. Link to comment Share on other sites More sharing options...
Lany Freelove Cassandra Posted January 4, 2015 Share Posted January 4, 2015 Chicken fajita salad Link to comment Share on other sites More sharing options...
HexMachina Posted January 4, 2015 Share Posted January 4, 2015 We had (mild) chilli con carne, served in a baked tortilla bowl (we shaped the tortilla around potatos, which we baked and later scooped out to make corned beef pies with) with a simple salad and sour cream. Very nice, and very easy to do. Link to comment Share on other sites More sharing options...
MercenaryChef Posted January 4, 2015 Share Posted January 4, 2015 Some manner of kale and quinoa salad with almond, date and a citrus dressing. Link to comment Share on other sites More sharing options...
Tears of Lys Posted January 4, 2015 Share Posted January 4, 2015 We decided to do elementary school lunch today. Fresh bread for PBJs, and three flavors of potato chip. Plain salt: http://i.imgur.com/gxoj6SJ.jpg Sea salt and rosemary: http://i.imgur.com/Ze3E6nz.jpg BBQ: http://i.imgur.com/78ngOPQ.jpg I was just gonna do salt, the other flavors were my girlfriend's idea. The rosemary ones are spectacular. We weren't sure what to season with for BBQ; these have chili powder, cayenne, paprika, and kosher salt. Thinking about it, they should probably have had cumin in, but they were good. Barbecue chips, eh? There's this mesquite seasoning that Grill Mates makes and sells in a packet, or you can even get a LARGE container of it (if you really like it) at Costco. I think that would probably make a good BBQ chip. I've tried it on various edibles and it's not bad. I like the Grill Mates seasoning packet better than the Costco's mix, strangely enough. http://www.walmart.com/ip/10308846?wmlspartner=wlpa&adid=22222222227010255790&wl0=&wl1=g&wl2=c&wl3=40889201192&wl4=&wl5=pla&wl6=78209852727&veh=sem Link to comment Share on other sites More sharing options...
DreamSongs Posted January 4, 2015 Share Posted January 4, 2015 Baby back ribs or thick chops? And a sweet potato with allspice and butter. Link to comment Share on other sites More sharing options...
DreamSongs Posted January 4, 2015 Share Posted January 4, 2015 Thick chops with cayenne, sweet potato with chinese 5-spice it is. eta: Should have brined the chops due to the thickness. :( Link to comment Share on other sites More sharing options...
Inigima Posted January 4, 2015 Share Posted January 4, 2015 Migas for breakfast. http://i.imgur.com/jlYlTKH.jpg Post pics of your food, jerkfaces! I want to be inspired to make your stuff. Link to comment Share on other sites More sharing options...
Inigima Posted January 5, 2015 Share Posted January 5, 2015 And borracho beans over cornbread for dinner. ¡Viva México! http://i.imgur.com/0Jak2ux.jpg Link to comment Share on other sites More sharing options...
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